The Eagle HT5CB-208 Spec-Master® Hot Food Table is a commercial-grade electrically powered foodservice counter designed for efficient holding and display of hot dishes. Featuring a 79-inch stainless steel top with five open wet or dry wells, each measuring 12" x 20", it provides precise thermostatic control and quick accessibility through stainless steel enclosed base and recessed handle sliding doors. Equipped with a master toggle switch and indicator light, the unit offers straightforward operation for high-volume restaurant, cafeteria, or buffet service environments. Its robust 22/430 stainless steel construction ensures durability, easy maintenance, and compliance with safety standards, making it suitable for continuous commercial kitchen workflows that demand reliable performance and food safety management.
Top Eagle HT5CB-208 Spec-Master® Features
The Eagle HT5CB-208 hot food table provides five 12" x 20" open wells with thermostatic control, stainless steel work surfaces, and an enclosed base for durability. Designed for high-volume and continuous use, it ensures uniform heat distribution and easy cleaning, supporting streamlined kitchen operations in busy catering or buffet lines. Its stainless steel construction withstands commercial wear, while the recessed handle sliding doors facilitate quick access. The unit’s 34" working height optimizes ergonomic service flow, and the 8" polyethylene cutting board adds versatility for prep tasks without cross-contamination risks.
- Functionality: Precision thermostatic controls for consistent food temperatures
- Durability: 22/430 stainless steel top and enclosed base withstand heavy use
- Ease of Maintenance: Recessed panel with stainless steel construction simplifies cleaning
- Workflow Integration: Open wells support wet or dry food holding needs in busy kitchens
- Design & Usability: Recessed handle sliding doors optimize access and sanitation
Perfect for high-volume buffet lines or cafeteria service requiring reliable hot food presentation.
Electromechanical Specs
The Eagle HT5CB-208 is engineered for robust commercial operation, with a power requirement of 3.75 kW, supplied at 208 volts, single-phase current. Its heating system is self-contained with thermostatic controls for precise temperature management across five open wells. The unit’s construction includes 22 gauge stainless steel for the top and legs, supporting heavy daily use while maintaining sanitation standards. It operates within a temperature range suitable for holding hot foods, and its overall dimensions are 79" in width, 32.25" in depth, and 34.5" in height. Weighing 359 pounds, it features adjustable plastic feet for stable floor placement and clearance suitable for large commercial kitchens. The unit complies with NSF, cULus standards, ensuring safety and quality for foodservice environments. The enclosed stainless steel base protects critical components, and the 8" polyethylene cutting board adds functionality for prep tasks. Wiring access is facilitated through a junction box suited for field wiring setup.
- Electrical Requirements: 208V, 60Hz, single-phase, 3.75 kW, approximately 20 amps
- Construction & Finish: 22 gauge stainless steel top and legs, enclosed stainless steel base
- Dimensions & Weight: 79" W x 32.25" D x 34.5" H; 359 lbs
- Operating Range: Suitable for maintaining food temperatures; max safe temperature typically supporting hot holding
- Food Safety & Maintenance: Material safety compliant; NSF and cULus listed for sanitation and electrical safety
- Installation Needs: Adequate clearance for ventilation and electrical connection via junction box
- Usage Compatibility: Designed for wet or dry food holding; compatible with standard kitchen power outlets
- Accessibility & Safety: Recessed handle sliding doors for improved sanitation and safe operation
What is a commercial hot food serving counter
A commercial hot food serving counter is a piece of foodservice equipment used to keep prepared foods at safe serving temperatures while providing quick access for staff. The Eagle HT5CB-208 features five open wells with thermostatic controls, a stainless steel top, and a durable enclosure, suitable for installation in cafeteria, buffet, or catering settings. Designed for moderate throughput, it supports continuous operation of hot food displays, assisting kitchen workflows in high-volume restaurant or institutional environments with reliable temperature stability and safety compliance.
Top Hot Food Service Counters for Commercial Kitchen Operations
Built for commercial kitchens, the Eagle HT5CB-208 delivers dependable thermal performance and durable construction, optimized for medium-volume foodservice environments like cafeterias and buffets. Its robust design ensures consistent holding at operational standards, ideal for steady operation in hospitality and institutional foodservice settings. Eagle’s brand reputation guarantees equipment that meets demanding workflow requirements and food safety standards.
- Operation Type — suited for medium throughput in busy cafeterias
- Kitchen Setting — efficient for institutional and high-volume restaurant spaces
- Foodservice Category — ideal for hot food holding and display
- Workload Qualifier — designed for consistent moderate daily use
- Use Case — supports continuous hot food presentation during service hours
Why Choose Eagle HT5CB-208 Spec-Master® Hot Food Table
Designed to surpass standard commercial hot food counters, the Eagle HT5CB-208 offers precise thermostatic control, robust stainless steel construction, and a streamlined form factor suitable for diverse foodservice operations. Its open well design and enclosed base simplify cleaning and maintenance, reducing downtime. The unit’s durable materials and reliable performance enhance workflow efficiency, making it a dependable choice for high-volume food presentation without compromising on sanitation or safety standards.
- Self-contained heating system for quick installation and operation
- Heavy-duty stainless steel construction withstands continuous use
- Open well design facilitates easy food transfer and monitoring
- Enclosed base simplifies cleaning and maintenance routines
- Optimized for medium-volume service with consistent temperature control
