The Eagle Group HT5CB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durable performance in foodservice environments. This 79-inch wide hot food station features five open wells measuring 12" x 20" each, suitable for wet or dry heat retention, equipped with thermostatic controls for optimal food temperature management. Constructed with a 22/430 stainless steel top and a stainless steel enclosed base, it offers robust durability and ease of sanitation. The unit integrates a master toggle switch with an indicator light for operational convenience and includes a 1/2-inch thick polyethylene cutting board for prep flexibility. Its technical design supports efficient workflow in high-traffic restaurants, cafeteria lines, and catering operations requiring reliable heat coverage and streamlined presentation. Exact specifications include a 3.75kW power rating, 208V/60Hz/3-phase electrical system, and overall dimensions of 79" width, 32.25" depth, and 34.5" height—making it a compact yet powerful solution for professional foodservice presentation and holding needs.
Top Eagle HT5CB-208-3 Features
The Spec-Master® Hot Food Table offers precise thermostatic controls for consistent temperature regulation across five wells, supporting wet or dry heat modes. Its stainless steel construction ensures high durability and easy cleaning, while the open well design facilitates quick food access. Designed for moderate throughput operations, it simplifies maintenance with a sealed enameled surface and minimal disassembly requirements. The 79" width suits placement in standard commercial kitchens or service lines, aligning with workflow efficiency. Its integrated polyethylene cutting board enhances versatility for food prep tasks, optimizing workflow in busy hospitality environments. Ideal for restaurant service, cafeteria lines, or catering service, it delivers reliable heat retention for extended holding periods.
- Capacity: Five 12" x 20" wet/dry wells with thermostatic control
- Material: 22/430 stainless steel top and base for longevity
- Ease of maintenance: Enclosed base design simplifies cleaning routines
- Workflow integration: Equipped for high-traffic foodservice lines and buffet setups
- Construction: Enclosed stainless steel base with adjustable plastic feet for stability
Designed for moderate-volume foodservice establishments seeking reliable heat retention and seamless workflow integration.
Technical Specs of Eagle HT5CB-208-3
The Eagle HT5CB-208-3 operates on a 208V/60Hz/3-phase electrical system with a power draw of 3.75kW, supporting consistent heat output for five open wells. Its self-contained, electric heating system provides independent temperature regulation per well, allowing tailored heat settings for various food types. Constructed with a stainless steel top and enclosed base, it maintains structural integrity and ease of cleaning. Overall dimensions are 79" wide, 32.25" deep, and 34.5" high, with a weight of approximately 359 pounds. The unit features NSF and cULus certifications. Its open well design supports wet or dry heating modes, with thermostatic controls integrated into a recessed panel. The unit is assembled with adjustable plastic feet for leveling and stability, designed to withstand demanding commercial kitchen conditions. Integrated components include a master toggle switch with an indicator light, and a junction box for field wiring connections. The polyethylene cutting board measures 8 inches deep and is 1/2" thick, suitable for food prep near service areas.
- Electrical Requirements: 208V, 60Hz, 3-phase, 3.75kW
- Construction & Finish: Stainless steel top and base for durability and sanitation
- Dimensions: 79" W x 32.25" D x 34.5" H; weight 359 lbs
- Wells: Five 12" x 20" thermostatically controlled open wells
- Usage Compatibility: Suitable for wet or dry heat application, NSF approved
- Installation: Requires field wiring, adjustable plastic feet for level setup
What is a commercial hot food serving counter
A commercial hot food serving counter is a kitchen appliance designed for holding and displaying cooked foods at safe serving temperatures. The Eagle HT5CB-208-3 features five thermostatically controlled open wells, constructed from durable stainless steel, ideal for foodservice environments such as restaurants, cafeterias, and catering settings. This unit is installed in high-traffic food lines to facilitate efficient food presentation and service, supporting both wet and dry heat applications. It is suited for medium-volume operations, offering precise temperature regulation and easy access to hot foods while maintaining sanitation standards. The unit's compact 79-inch width allows for seamless integration into existing kitchen layouts, making it ideal for moderate throughput settings focused on operational efficiency and food safety.
Top Foodservice Hot Food Units for Cafeterias and Restaurants
Designed for moderate-duty kitchen workflows, the Eagle HT5CB-208-3 offers durable stainless steel construction, precise thermostatic control, and open well design for dependable heat retention. It supports cafeteria and restaurant operations requiring reliable holding during high-traffic periods. Eagle’s model HT5CB-208-3 features a compact footprint with a 79-inch width, ideal for multi-plat spread lines with efficient food access. Constructed for durability and ease of cleaning, it ensures smooth, sanitary operation in demanding environments. Suitable for establishments with moderate throughput, it optimizes heat distribution and workflow integration in commercial foodservice settings.
- Operation Type — ideal for cafeteria line service and buffet stations
- Kitchen Type — suited for compact commercial kitchens and food stations
- Foodservice Category — optimal for medium-volume restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput food holding needs
- Use Case — appropriate for food presentation lines requiring reliable heat retention
Why Choose Eagle HT5CB-208-3
The Eagle HT5CB-208-3 distinguishes itself through durable stainless steel construction with enameled surfaces and independent thermostatic controls for each well. Its enclosed base design enhances sanitation and simplifies maintenance, while the 79-inch width ensures compatibility with various kitchen layouts. This model offers reliable, consistent heating tailored for medium-volume foodservice operations, improving operational efficiency and food presentation compared to similar units with less robust materials or fewer wells. Its compatibility with wet or dry heat modes and industrial-grade components make it a dependable choice for busy foodservice environments seeking long-term performance advantages.
- Self-contained electric styling ensures easy setup and operation
- Constructed with commercial-grade stainless steel for longevity
- Designed for moderate throughput with five fully thermostatic wells
- Compact footprint fits seamlessly into diverse kitchen layouts
- Enclosed base reduces cleaning time and improves sanitation
