Eagle HT5-NG 79 Inch Open Base Hot Food Table Gas with 5 Wells 17500 BTU

The Eagle HT5-NG Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for precise temperature control and high durability in foodservice operations. Equipped with five 12" x 20" dry wells featuring integrated burner controls within a recessed panel, this gas-powered unit ensures reliable heat retention for temperature-sensitive dishes. Its 22/430 stainless steel top and body provide corrosion resistance and ease of cleaning, making it ideal for restaurant kitchens, cafeterias, and catering environments seeking efficient food warming solutions. The unit’s adjustable gas valve and pilot lights per burner offer targeted heat management, supported by a 17,500 BTU output, with natural gas compatibility for consistent performance in demanding settings.

Top Eagle HT5-NG Features

The Eagle HT5-NG Hot Food Table supports high-volume food holding with five dry wells, ensuring uniform heat distribution. Its stainless steel construction offers maximum durability and ease of sanitation, while the open base with an undershelf facilitates efficient storage and workflow. Adjustable gas controls and pilot lights enable precise temperature management, suitable for busy commercial kitchens managing large food quantities. The 79-inch width provides ample capacity for diverse menu services, optimized for restaurant, cafeteria, or catering operations focused on consistent, reliable hot food presentation.

• High-capacity dry wells with independent burner controls for precise temperature regulation
• Constructed with 22/430 stainless steel for corrosion resistance and longevity
• Open base with galvanized finish simplifies cleaning and equipment access
• Adjustable gas valves and pilot lights for streamlined operation and maintenance
• Supports 17,500 BTU natural gas output for efficient heat delivery in commercial settings

Ideal for high-volume foodservice environments requiring reliable hot food display and holding.

Eagle HT5-NG Technical Specs

The Eagle HT5-NG Hot Food Table features a robust 79" width with a depth of 30.5" and a height of 34", constructed entirely from NSF-listed 22/430 stainless steel for durability and sanitation. The unit is powered by natural gas, supplying 17,500 BTU, with adjustable gas valves and pilot lights for each of the five dry wells. It operates on standard gas supply, ensuring consistent performance in commercial kitchens, cafeteria lines, or catering setups. The open base with galvanized finish includes a galvanized undershelf for streamlined storage. Weighing 244 pounds, it is designed for stability and ease of maintenance, supporting a temperature operating range suitable for prolonged food holding. The unit’s construction offers resistance to corrosion and ease of cleaning, with dimensions fitting seamlessly into medium to large-scale foodservice layouts.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: NSF-certified 22/430 stainless steel exterior and galvanized base
• Overall Dimensions: 79" width x 30.5" depth x 34" height
• Weight: 244 lbs for stability in busy environments
• BTU Output: 17,500 BTU natural gas capacity per unit
• Temperature Range: Suitable for consistent hot food holding with precise control
• Cleaning & Maintenance: Stainless steel surface; accessible burner controls for easy servicing
• Usage Compatibility: Designed for natural gas supply; requires clearance for airflow and ventilation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of industrial kitchen equipment designed to keep prepared foods at safe serving temperatures. The Eagle HT5-NG Hot Food Table Natural Gas Open Base is a durable, stainless steel model equipped with five dry wells for even heat distribution. Installed in restaurant kitchens, cafeterias, or catering setups, it provides reliable heat management and high-volume food holding, making it suitable for mid-scale foodservice operations focused on efficiency and food safety standards.

Top natural gas hot food counters for foodservice operations

Designed for moderate throughput, high durability, and easy maintenance, the Eagle HT5-NG offers a reliable solution for commercial kitchens and cafeterias needing precise heat control. The model’s open base and galvanized finish support efficient workflow, installation, and cleaning, making it a preferred choice for establishments with steady food holding requirements. Eagle HT5-NG, model number HT5-NG, is built for medium-volume foodservice environments seeking restaurant-ready hot food display units.

• Medium-volume operation suitable for cafeterias and catering
• Designed for commercial kitchen integration with natural gas supply
• Corrosion-resistant stainless steel offers longevity in demanding environments
• Open base with undershelf enhances workflow and storage flexibility
• Consistent 17,500 BTU output ensures reliable heat maintenance

Why Choose Eagle Eagle HT5-NG Hot Food Table Natural Gas Open Base?

Compared to similar commercial hot food counters, the Eagle HT5-NG features a robust stainless steel build, independent burner controls, and a galvanized open base that simplifies sanitation and maintenance. Its precise gas regulation and durable construction support reliable performance, reducing downtime and enhancing operational efficiency for busy foodservice environments. Designed for long-term use, this model offers optimal heating stability and ease of cleaning, making it a superior choice for moderate-volume food holding in commercial kitchens.

• Built with heavy-duty 22/430 stainless steel for durability
• Open base with galvanized finish for quick cleaning
• Independent burner controls allow precise temperature adjustment
• Supports 17,500 BTU natural gas performance for consistent heat
• Designed for commercial kitchen integration with standard gas supply