The Eagle HT5-NG-2X Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for precise food service applications in professional kitchens. Featuring a stainless steel top and open base design with built-in wells, it provides reliable heat management via five 12" x 20" dry wells controlled through a recessed panel. Powered by 17,500 BTU natural gas burners, this unit ensures consistent hot food presentation, suitable for mid-volume restaurant or catering operations requiring durable materials and efficient workflow integration. Its dimensions of 79"W x 30.5" D with a working height of 34" make it a practical component for targeted food service zones, providing both functionality and ease of maintenance.
Top Eagle HT5-NG-2X Features
This hot food table offers five dry wells with integrated burner controls for precise heat adjustment, constructed from robust stainless steel to withstand demanding kitchen environments. The galvanized open base provides sturdy support and easy access for cleaning, while the 8" polyethylene cutting board facilitates food prep. Designed for commercial applications, it supports moderate throughput with efficient gas power and reliable NSF and cULus compliance. Its straightforward controls and durable build meet operational needs in busy foodservice settings, making it an ideal choice for restaurant buffet lines and hot holding stations.
- Five dry wells with recessed burner controls for precise temperature regulation
- Stainless steel top offers corrosion resistance and sanitation
- Galvanized open base ensures durability and easy maintenance access
- 79" width and 8" polyethylene cutting board support workflow integration
- 17,500 BTU natural gas burners deliver reliable heat performance for moderate workloads
Ideal for medium-volume foodservice establishments requiring durable and efficient hot food presentation.
HT5-NG-2X Technical Specs
The Eagle HT5-NG-2X features a robust construction with a stainless steel top, measuring 79 inches wide with an overall depth of 30.5 inches and a height of 34 inches, optimized for countertop installation in commercial kitchens. Powered by a 17,500 BTU natural gas supply, it operates at standard ambient temperatures for safe and consistent food holding. The open well design allows for quick access and simplified cleaning, with a galvanized base ensuring longevity under busy conditions. The unit weighs approximately 244 pounds, with dimensions suited to accommodate standard kitchen workflows. Its NSF and cULus certifications attest to safety and performance standards suitable for demanding restaurant environments. The 8-inch polyethylene cutting board adds convenience for prep tasks without compromising hygiene or durability.
- Electrical Requirements: Not applicable; gas-powered with standard natural gas connection
- Construction & Finish: Stainless steel top with galvanized open base
- Dimensions: 79\" W x 30.5\" D x 34\" H
- Weight: 244 lbs
- Knob controls and burners: 17,500 BTU natural gas burners for performance consistency
- Operating Range: Suitable for ambient kitchen temperatures; maximum temperature dependent on flame regulation
- Electrical Compatibility & Plumbing: Gas connection suitable for standard natural gas line installation
- Ventilation requirements: Adequate airflow needed for gas combustion
- Clearance & Airflow: Minimum clearance for safe operation and maintenance
- Drainage & Cleaning: Open well design simplifies cleaning and grease management
- Maintenance Access: Galvanized base provides straightforward access for inspection and repair
What is a commercial hot food counter?
A commercial hot food counter is a specialized kitchen appliance designed to hold and serve cooked foods at safe temperatures through integrated heating elements. The Eagle HT5-NG-2X Hot Food Table Natural Gas Open Base is a proven example, featuring five dry wells with adjustable flame controls, a stainless steel surface, and open base construction for durability and ease of cleaning. Installed in restaurant buffets, catering lines, or cafeteria settings, it supports stabilized hot holding in medium-volume service environments, ensuring food safety and quality during service periods.
Top Commercial Hot Food Counters for Restaurant and Catering Operations
Built with robust materials and precise gas-powered heat controls, the Eagle HT5-NG-2X hot food table is ideal for medium-volume kitchens demanding reliable food presentation. Designed for efficient operation in foodservice establishments, it enables precise heat management and streamlined workflow to support busy buffet or hot holding applications.
- Operation in moderate throughput foodservice locations
- Suitable for compact commercial kitchens or catering vans
- Part of gas-powered serving counter equipment
- Supports operational efficiency during peak service hours
- Engineered for continuous performance in restaurant settings
Why Choose Eagle HT5-NG-2X?
Designed with heavy-duty stainless steel and a galvanized open base, the Eagle HT5-NG-2X offers superior durability and straightforward maintenance compared to similar gas hot food counters. Its reliable BTU output and precise burner controls enhance operational efficiency, making it a practical and restaurant-ready solution for professional foodservice environments requiring stable hot holding and swift cleaning.
- Compact 79-inch width optimized for space-efficient layouts
- Open base with durable galvanized support for longevity
- Built with NSF and cULus standards for safety and performance
- High-capacity 17,500 BTU gas burners for consistent heat
- Includes integrated dry wells with recessed controls for precise heat management
