Eagle HT5-NG-1X 79 Inch Open Base Hot Food Table Gas 17500 BTU Stainless Steel

The Eagle HT5-NG-1X Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed specifically for professional foodservice environments. Crafted by Eagle Group, this open-base hot food table features a stainless steel top and a galvanized undershelf, optimized for durability and ease of maintenance. The unit includes five dry wells, each measuring 12" x 20", with integrated burner controls housed in a recessed panel, providing precise temperature regulation. Operating at 17,500 BTU, this gas-powered food warming unit ensures reliable heat distribution, making it ideal for mid-volume restaurant service, cafeteria lines, or catering operations seeking efficient hot food presentation. Its precise dimensions and robust construction facilitate seamless integration into various kitchen layouts while ensuring consistent performance during demanding service periods.

Top Eagle HT5-NG-1X Features

The Eagle HT5-NG-1X hot food table enhances commercial foodservice workflows with durable stainless steel construction, five open dry wells, and user-friendly burner controls. The unit’s galvanized galvanized undershelf supports heavy-duty use, while the 79" width provides ample space for holding multiple hot food items. Designed for ease of cleaning and maintenance, it suits mid-volume catering, cafeterias, and quick-service restaurants needing reliable, restaurant-ready equipment. Its open base facilitates versatile placement and quick accessibility for staff, optimizing service efficiency in busy foodservice settings.

• Five dry wells with 12" x 20" capacity each for versatile food holding
• Stainless steel top promotes durable, sanitary food presentation
• Galvanized undershelf supports heavy loads and simplifies cleanup
• Recessed burner controls provide precise temperature management
• 17,500 BTU gas performance for consistent heat output

Best suited for moderate throughput foodservice operations requiring reliable hot food presentation.

HT5-NG-1X Technical Specs

The Eagle HT5-NG-1X incorporates a commercial-grade design featuring a 79" wide stainless steel top, supporting five dry wells independently controlled via a recessed panel for accurate temperature regulation. This open base model operates on natural gas at 17,500 BTU, with the burner system providing quick heat recovery and consistent performance suited for medium-volume service. Its construction includes galvanized base components and an adjustable height for customizable placement. The unit weighs 244 lbs, with dimensions of 79"-84" in width, 30.5" in depth, and 34" in height, fitting seamlessly into various kitchen configurations. Maintaining food safety standards through durable, easy-to-clean materials, it is CE and NSF approved, with a focus on sanitation and reliable operation in busy commercial kitchens.

• Electrical requirements: No electrical connection needed, gas-powered operation
• Construction: Stainless steel top with galvanized base for longevity
• Dimensions: 79" to 84" W x 30.5" D x 34" H, supporting flexible installation
• Weight: 244 lbs for stable positioning and heavy-duty use
• Operating range: Max safe temperature of approximately 200°F for hot holding
• Cleanability: Smooth stainless surfaces facilitate sanitation and routine maintenance

• Ensure proper ventilation for natural gas operation
• Require electrical setup for burner controls
• Adjust clearance for airflow and heat dissipation
• Connect to existing gas line for efficient installation
• Place on level, stable surface for safety and stability

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized equipment piece designed to hold, display, and serve hot foods in foodservice settings. Typically constructed with durable materials such as stainless steel, it provides multiple wells or hot surfaces for maintaining food temperatures during service. The Eagle HT5-NG-1X features five dry wells with adjustable controls, making it suitable for mid-volume operations like restaurants, cafeterias, or catering venues needing reliable, efficient hot food presentation and easy access for staff while ensuring food safety and operational efficiency.

Top serving counters for medium-volume foodservice environments

Built with robust stainless steel and galvanized components, the Eagle HT5-NG-1X serves as an efficient natural gas operated hot food counter, suitable for cafeteria lines, restaurants, and catering operations with moderate throughput. The unit's precise burner controls, five dry wells, and durable construction support consistent performance during busy service periods, making it an optimal choice for professional food presentation. Designed for operational reliability and ease of maintenance, this serving counter ensures dependable hot food presentation in demanding commercial kitchens.

• Commercial gas hot food counter designed for moderate-volume service
• Robust stainless steel top supports frequent cleaning and sanitation
• Open base configuration facilitates versatile placement and staff accessibility
• Equipped with five dry wells for simultaneous food holding
• Performance optimized for consistent 17,500 BTU heat output