The Eagle HT5-LP Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for consistent heat retention and efficient workflow in professional foodservice environments. Featuring a 79" wide stainless steel top with five 12" x 20" dry wells and integrated burner controls in a recessed panel, it ensures precise temperature regulation through adjustable gas valves and pilot lights. This open base model operates on liquid propane, delivering 17,500 BTU per burner, making it ideal for high-demand catering, buffet stations, and restaurant setups requiring reliable hot food display and service. The unit's durable 22/430 stainless steel construction and galvanized undershelf support long-term use and ease of maintenance, supporting seamless integration into busy commercial kitchens.
Top Eagle HT5-LP Features
The Eagle HT5-LP hot food table is engineered for robust performance in moderate volume foodservice. Its open base design with a galvanized finish enables effortless cleaning and durability under demanding daily use. The recessed burner controls provide precise heat adjustment, while the 22/430 stainless steel top ensures durability and corrosion resistance. The 8"D polyethylene cutting board adds functionality for food prep, and the galvanized tubular legs with adjustable plastic feet facilitate stable installation. The unit’s compact footprint integrates seamlessly into various kitchen layouts, supporting efficient workflow and consistent temperature control in buffet or catering operations.
- Multiple dry wells: 5 wells with precise temperature control for diverse hot foods.
- Heavy-duty stainless steel construction: Supports durability and corrosion resistance for commercial use.
- Recessed burner controls: Allow for easy operation and quick adjustments during busy service periods.
- Adjustable gas valve & pilot light per burner: Enable fine-tuned temperature management and safety.
- Galvanized open base with undershelf: Facilitates cleaning and provides additional storage space for kitchen tools and supplies.
Ideal for mobile catering, buffet lines, or restaurant service requiring reliable heat and easy maintenance.
Technical Specs for Eagle HT5-LP
The Eagle HT5-LP hot food table operates on a gas supply with an input of 17,500 BTU per burner, requiring standard propane connections, and features a 34" working height. Constructed from durable 22/430 stainless steel, it measures 79" to 84" in width, 30.5" in depth, and weighs approximately 244 lbs. The unit’s design includes an open well configuration, an open base with a galvanized finish, and a galvanized tubular leg structure adjustable for stability. It supports operation at standard room temperatures with a maximum safe operating environment below 400°F. The stainless steel top is 22-gauge, providing resilience against commercial kitchen wear. Easy to clean and maintain, the unit is equipped for efficient workflow in moderate-volume foodservice operations and suitable for installation in applications like buffets, catering setups, and food prep stations.
- Electrical Requirements: No electrical needs; gas-powered units.
- Construction & Finish: 22/430 stainless steel top with galvanized base and legs.
- Dimensions: Width 79-84", Depth 30.5", Height 34" including working height.
- Weight: 244 lbs (product weight).
- Temperature Resistance: Operates safely up to 400°F with corrosion-resistant materials.
- Food Safety & Maintenance: Stainless steel surfaces support easy cleaning; unit compatible with standard spillage pans.
- Gas Connection & Ventilation: Requires proper propane hookup and ventilation clearance for safe operation.
- Drainage & Drain Pans: Must be used with Eagle Group spillage pans for spill containment.
- Clearance & Airflow: Adequate airflow around unit essential for safe operation and heat dissipation.
- Installation Space: Minimum of 36 inches clearance behind for airflow and access.
- Maintenance Access: Recessed burner controls facilitate quick adjustments and routine servicing.
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional kitchen appliance designed to display, hold, and serve hot foods at optimal temperatures. The Eagle HT5-LP is a gas-powered model featuring an open base, stainless steel construction, and five dry wells configured for high-demand foodservice environments. Installed in buffet stations or catering setups, it ensures uniform heat distribution, easy access for staff, and efficient workflow—making it suitable for restaurant buffets, banquet halls, and cafeteria lines requiring reliable, high-capacity heated food display.
Top open base gas hot food counters for foodservice settings
Designed for moderate throughput operations, commercial kitchens, and buffet lines, the Eagle HT5-LP combines durable construction with ease of operation. Its open base layout simplifies cleaning, while the robust stainless steel top ensures longevity. Suitable for installation in casual dining, catering, or institutional environments, it supports consistent hot food display with precise temperature control, operated during moderate-demand foodservice workflows.
- Operation Type — moderate-volume buffet or catering stations
- Kitchen Setting — open commercial kitchens and self-serve lines
- Foodservice Category — hot foods and buffet service
- Workload Qualifier — moderate throughput demands
- Use Case — reliable hot food display during busy service periods
Why Choose Eagle HT5-LP?
Compared to similar hot food counters, the Eagle HT5-LP stands out with its galvanized open base, precise gas control features, and robust stainless steel construction. Its design prioritizes durability, ease of cleaning, and operational safety, making it a versatile choice for diverse foodservice operations. The unit's reliable performance and integration features support streamlined service and maintenance in busy commercial environments.
- Open base design for straightforward cleaning and access
- Durable 22/430 stainless steel top withstands heavy use
- Adjustable gas valves enable precise temperature regulation
- Galvanized construction supports longevity in commercial environments
- Compatible with Eagle spillage pans for spill containment
