The Eagle HT5-LP-2X Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for high-capacity foodservice operations. Built with a stainless steel top and featuring five dry wells measuring 12" x 20", it is ideal for holding and serving hot foods in busy restaurant or catering environments. Powered by a 17,500 BTU liquid propane heating system, this open base model offers precise burner control within a recessed panel, ensuring consistent temperatures. Its galvanized undershelf and tubular legs with adjustable feet provide stability and ease of maintenance, making it a durable solution for demanding kitchen workflows.
Top Eagle HT5-LP-2X Features
Designed for mid-volume foodservice settings, the Eagle HT5-LP-2X Hot Food Table offers reliable performance with five open dry wells for versatile food presentation. Its stainless steel top facilitates easy cleaning, while the open base with an undershelf ensures efficient storage and workflow. The unit’s 17,500 BTU propane burners provide rapid heating and responsiveness, suitable for restaurant buffets, catering, and cafeteria lines. Ease of maintenance and robust construction make it a practical choice for professional operators seeking consistent heat and durability.
- Five 12" x 20" dry wells with burner controls for customized hot food display
- Stainless steel top construction for durability and easy cleaning
- Galvanized open base with undershelf for efficient storage and access
- 17,500 BTU propane burner system ensures rapid heat recovery and responsiveness
- Adjustable feet and tubular legs for stability on uneven flooring
Ideal for foodservice operators requiring reliable hot holding in busy commercial kitchens or buffet lines.
eagle HT5-LP-2X Technical Specs
The Eagle HT5-LP-2X features a 79" width with an overall height of 34", accommodating five dry wells powered by a 17,500 BTU liquid propane heating system. Constructed with a durable stainless steel top and a galvanized open base with an integrated undershelf, it weighs 244 lbs for stable placement. The unit operates at a working height of 34" to enable ergonomic access and presentation. It is designed for use in commercial kitchens with a focus on robustness and ease of cleaning. The propane burners meet safety standards and are controlled via recessed panels for operational security. The unit's overall dimensions of 79" x 30.5" x 34" facilitate efficient kitchen layout integration while maintaining open access for quick food service. It is suitable for a wide range of hot food holding applications and is built to withstand daily high-volume use, with a focus on durability and performance.
- Electrical Requirements: Not electric; powered by liquid propane
- Overall Dimensions: 79" W x 30.5" D x 34" H
- Weight: 244 lbs for stable installation and transportation
- Construction Material: Stainless steel top, galvanized base
- Burner Power: 17,500 BTU propane burners with recessed control panels
- Food Wells: Five dry wells measuring 12" x 20" each for versatile food presentation
- Ensure proper ventilation for propane combustion and airflow clearance
- Connect to a proper propane supply and verify regulator compatibility
- Maintain clear workspace around the unit for safe operation
- Adjust feet for level placement on uneven flooring
- Regular cleaning of stainless surface and burner control panels
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade piece of restaurant equipment designed to hold and display hot foods at safe temperatures for extended periods. It typically features multiple food wells, robust construction, and precise temperature controls. The Eagle HT5-LP-2X Hot Food Table liquid propane open base is used in busy foodservice environments such as cafeterias, buffets, and catering operations, where quick access and reliable heating are crucial for efficient service and food presentation in high-volume settings.
Top hot food serving counters for medium-volume foodservice environments
Designed for moderate throughput and reliable performance, the Eagle HT5-LP-2X offers durable construction and precise propane heat control, ideal for busy cafeterias, catering, and buffet lines. With a stainless steel top and open base, it supports efficient workflow and high-volume food presentation, making it suitable for professional kitchen operations requiring consistent heat and easy maintenance.
- Medium-volume operation ideal for quick service restaurants
- Compact footprint enhances space efficiency in commercial kitchens
- Gas-powered heating system suitable for varied menu needs
- Robust stainless steel construction for longevity and sanitation
- Open base with undershelf supports efficient storage and workflow
Why Choose Eagle Eagle HT5-LP-2X?
Compared to similar commercial hot food counters, the Eagle HT5-LP-2X features a durable stainless steel top, a robust 17,500 BTU propane system, and a galvanized open base designed for long-term performance. Its open base enhances workflow efficiency, simplifies maintenance, and maximizes storage space. Built for high-volume applications, this unit combines reliability, ease of use, and solid construction to meet demanding foodservice needs efficiently.
- Self-contained propane system for flexible placement
- Solid stainless steel build resists wear and corrosion
- Open base with integrated undershelf for quick access
- Extended burner control and precise temperature management
- Designed for restaurant-ready durability in busy kitchens
