Eagle HT5-LP-1X 79 Inch gas Hot Food Table with Open Base 17500 BTU

The Eagle HT5-LP-1X Hot Food Table Liquid Propane Open Base is a commercial-grade hot food service counter designed for high-volume foodservice operations. It features a stainless steel top with (5) dry wells measuring 12" x 20" each, equipped with burner controls housed in a recessed panel for precise temperature management. This open base model operates on 17,500 BTU of liquid propane, making it suitable for versatile kitchen setups such as buffets, catering, or cafeteria lines. Its durable galvanized undershelf, polyethylene cutting board, and tubular legs ensure stability and longevity, while adjustable feet facilitate level installation in various kitchen environments. At 79" wide and designed for reliable operation, this model delivers efficient temperature control and robust build quality for demanding applications.

Top Eagle HT5-LP-1X Features

The Eagle HT5-LP-1X hot food table offers precise burner controls with recessed panels for safety, stainless steel construction for durability, and a galvanized open base for easy cleaning. Its 79" width accommodates multiple food pans, promoting efficient workflow in commercial kitchens. The unit’s polyethylene cutting board enhances food prep, and its adjustable feet support stable positioning on uneven surfaces, making it ideal for busy foodservice environments requiring reliable heat and accessible storage.

• Multiple dry wells: (5) 12" x 20" wells for flexible food placement and service.
• High BTU output: 17,500 BTU burners ensure quick heating and temperature maintenance.
• Durable stainless steel top: corrosion-resistant for heavy daily use in commercial kitchens.
• Galvanized open base: facilitates easy cleaning and supports undercounter storage.
• Adjustable feet: enable leveling on uneven surfaces for optimal safety and workflow.

Ideal for high-volume foodholding in cafeterias, catering, and buffet lines requiring robust, reliable gas-powered equipment.

HT5-LP-1X Technical Specs

The Eagle HT5-LP-1X operates on a standard liquid propane supply, with a burner capacity of 17,500 BTU supporting high-efficiency heat output. It features an air-cooled design that ensures consistent performance even during extended shifts. Constructed entirely from stainless steel with a galvanized open base, the unit measures 79" in width, 30.5" in depth, and 34" in height, weighing approximately 244 lbs including accessories. The NSF and cULus listed unit is designed for professional foodservice environments, emphasizing easy maintenance and food safety. Its temperature range supports dry well operation for safe food holding, with corrosion-resistant surfaces and a polyethylene cutting board for prep tasks.

• Electrical Requirements: Not applicable, propane gas
• Heating Capacity: 17,500 BTU per burner with adjustable controls
• Construction: Stainless steel top with galvanized open base for durability
• Dimensions: 79" W x 30.5" D x 34" H, weighs 244 lbs
• Food Safety & Maintenance: Materials designed for sanitation, easy to clean, with removable burner controls
• Usage setup: Requires proper clearance for ventilation, propane connection, and level installation with adjustable feet.

What is a commercial hot food service counter?

A commercial hot food service counter is a heavy-duty kitchen appliance designed to hold and serve hot food efficiently in high-volume environments. In the case of the Eagle HT5-LP-1X, it features multiple dry wells with precise gas burners, a stainless steel work surface, and a galvanized open base suitable for busy cafeterias, catering operations, or buffet lines. Installed in professional foodservice settings, this unit is optimized for quick heat recovery and reliable operation, supporting moderate to high throughput requirements, and facilitating seamless workflow and food safety standards.

Top commercial Gas Serving Counter for Cafeterias and Buffets

The Eagle HT5-LP-1X is a built-to-last, gas-powered serving counter suited for high-capacity foodservice environments like cafeterias and catering venues. Its robust construction, precise temperature control, and wide multiple-well design make it ideal for medium-volume operations needing reliable heat retention and operational efficiency. Designed for open kitchen layouts, it ensures consistent performance and easy maintenance with a durable stainless steel top, galvanized open base, and adjustable leveling features.

• Moderate- to high-volume foodservice — designed for busy cafeteria lines
• Commercial kitchen equipment — durable stainless steel for heavy use
• Gas-powered operation — 17,500 BTU burners for precise heat control
• Open base with polyethylene cutting surface — optimized for easy cleaning and workflow
• Built for safety and durability — NSF and cULus listed with adjustable leveling feet

Why Choose Eagle HT5-LP-1X?

Comparing the Eagle HT5-LP-1X to similar gas hot food counters, its robust stainless steel surface, high BTU output, and open base design set it apart. Its compact footprint maximizes kitchen space efficiency, while its open base facilitates cleaning and undercounter storage. The unit’s precise burner controls and durable construction enhance operational safety and longevity, making it a preferred choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.

• Compact footprint — space-efficient for busy kitchen layouts
• Robust stainless steel design — corrosion-resistant for intensive daily use
• High 17,500 BTU burners — rapid heating and precise temperature control
• Open base with galvanized finish — simplifies cleaning and undercounter access
• Designed for reliability — suitable for medium- to high-volume foodservice operations