Eagle HT4OB-NG-X 63-1/2 Inch Hot Food Table Gas with 4 Dry Wells 14000 BTU

The Eagle HT4OB-NG-X Spec-Master® Hot Food Table is a professional-grade commercial gas-powered foodservice equipment designed for high-efficiency heat retention and precise temperature control. With a stainless steel top measuring 63-1/2 inches in width, it features four open dry wells (12" x 20") with individual finite controls embedded in a recessed panel, enabling targeted temperature adjustments. Crafted from durable stainless steel with an enclosed base and open front, this model facilitates streamlined access and cleaning, making it suitable for mid-volume restaurant kitchens, cafeteria stations, and catering operations. Its technical specifications include a 14,000 BTU gas output and a 34-inch working height, ensuring consistent food warmth and operational reliability in demanding commercial environments.

Top Eagle HT4OB-NG-X Spec-Master® Hot Food Table Features

This hot food table provides four independently controlled dry wells optimized for dry food pan heating, with precise, finite temperature controls for dish-specific requirements. Its stainless steel construction ensures long-term durability and ease of maintenance, while the 8-inch polyethylene cutting board offers additional workspace. Designed for open-front service, it integrates seamlessly into line configurations, supporting efficient workflow in casual dining or buffets. The 14,000 BTU gas burner ensures ample heat output for consistent food warming, adaptable to various kitchen layouts to maximize productivity.

• Four individual dry wells: precise temperature management for various foods
• Stainless steel top: durable, corrosion-resistant surface for heavy commercial use
• Enclosed base with open front: facilitates easy cleaning and access
• 8-inch polyethylene cutting board: extra prep surface integrated into design
• Finite controls per well: accurate temperature settings for consistent results

Ideal for mid-volume foodservice settings requiring reliable hot holding and flexible food presentation.

HT4OB-NG-X Technical Specs

The Eagle HT4OB-NG-X features a 63.5-inch overall width with a 34.5-inch height, constructed entirely from stainless steel for longevity and sanitation. It operates on natural gas, with a total BTU output of 14,000, supporting multiple dry wells simultaneously for steady heat distribution. The unit's independent finite controls allow precise temperature adjustments for each well, ensuring optimal food safety and quality. It weighs approximately 289 pounds, with a design tailored for ease of cleaning and maintenance; it includes a polyethylene cutting surface and an open front for streamlined access. The equipment is NSF and cULus listed, suitable for demanding commercial foodservice environments, designed to handle moderate workloads efficiently. Its operating temperature range is suited for holding hot foods without food safety compromise, and its construction features a 30.5" depth, making it compatible with standard kitchen configurations.

• Electrical Requirements: Not applicable (gas-powered, no electrical connection specified)
• Fuel Type: Natural gas with 14,000 BTU output
• Construction & Finish: Stainless steel top and base, corrosion-resistant
• Dimensions: 63.5" W x 30.5" D x 34.5" H
• Weight: 289 lbs for the unit, ensuring stability during operation
• Well Type & Capacity: Four open dry wells, each 12" x 20" with finite controls
• Temperature Range: Optimized for safe hot food holding
• Power & Gas Supply: 14,000 BTU gas burner, compatible with standard natural gas lines
• Cleaning & Maintenance: Stainless steel surfaces facilitate easy cleaning, disassembly is straightforward
• Installation Clearance: Requires proper ventilation for safe operation; clearance for service access recommended

What is a commercial hot food service counter?

A commercial hot food service counter is a professional-grade food warming and presentation unit designed for medium-volume foodservice environments such as restaurants, cafeterias, and catering operations. It features multiple dry wells with independent temperature controls, built from durable stainless steel, compatible with standard gas connections, and supports efficient food holding with precise temperature management. Installed in line with other kitchen equipment, the Eagle HT4OB-NG-X is ideal for maintaining hot foods in high-turnover venues such as buffet lines or catering stations, ensuring consistent quality and operational flexibility.

Top Gas Hot Food Counters for Moderate Foodservice Workloads

Designed for moderate throughput, the Eagle HT4OB-NG-X is a high-quality gas hot food counter suited for cafeterias, casual dining, and catering environments requiring reliable heat retention, durable construction, and flexible layout integration. Manufactured by Eagle, model HT4OB-NG-X, it supports efficient workflow and safe food presentation in mid-volume foodservice settings.

• Operation Type — suited for cafeteria lines and buffet service
• Kitchen Setting — ideal for compact commercial spaces and prep stations
• Foodservice Category — effective in institutional and casual dining facilities
• Workload Qualifier — designed for moderate throughput foodservice environments
• Use Case — optimal for flexible hot food display and holding

Why Choose Eagle HT4OB-NG-X?

Choosing the Eagle HT4OB-NG-X over similar models offers superior stainless steel durability, independently controlled dry wells for precise heat management, and a compact yet functional design that optimizes workflow. Its open front and enclosed base streamline cleaning processes, and its natural gas efficiency supports high-volume performance with consistent energy output, making it a dependable choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained gas system with high BTU output for quick heating
• Built from commercial-grade stainless steel for longevity
• Designed for easy cleaning and maintenance access
• Compact footprint compatible with standard kitchen layouts
• Precise temperature control per well for food safety and quality