Eagle HT4OB-NG 63-1/2 Inch Hot Food Table Gas with 4 Dry Wells 14000 BTU

The Eagle HT4OB-NG Spec-Master® Hot Food Table in natural gas offers a high-capacity, professional-grade solution for commercial foodservice environments. Designed with a 63-1/2" width, this serving counter features four dry wells measuring 12" x 20" each, equipped with individual controls and adjustable gas valves, enabling precise temperature management. Its construction includes a 22/430 stainless steel top and body, ensuring durability and ease of cleaning, while the enclosed stainless steel base with open shelf provides accessible storage. The unit integrates a polyethylene cutting board, stainless tubular legs adjustable for stability, and a 14,000 BTU heat output to support efficient food holding operations in busy kitchens or buffet setups.

Top Eagle HT4OB-NG Spec-Master® Hot Food Table Natural Gas Features

The Eagle HT4OB-NG hot food table is engineered for reliable performance in commercial kitchens, featuring four independently controlled dry wells with adjustable gas valves and pilot lights for optimal temperature regulation. Its all-stainless steel construction ensures longevity and sanitation, while the recessed control panel facilitates easy operation and maintenance. Suitable for high-volume service, this unit is ideal for cafeteria, buffet, or catering operations needing a robust, precise, and easy-to-clean hot food service solution.

• Multiple dry wells with independent controls for precise heat management
• Built with durable 22/430 stainless steel top and body for longevity
• Integrated polyethylene cutting board for convenient food preparation
• Enclosed stainless steel base with open shelving for accessible storage
• Adjustable gas valves and pilot lights per burner for operational flexibility

Best suited for high-volume cafeteria or buffet line applications requiring reliable hot food holding with easy maintenance.

HT4OB-NG Technical Specs

The Eagle HT4OB-NG features a robust 14,000 BTU natural gas heat output with a 35” working height, designed for stable operation in demanding foodservice settings. Its overall dimensions include a width of 63.5 inches, depth of 30.5 inches, and height of 35.5 inches. The unit’s construction employs corrosion-resistant 22/430 stainless steel across the top and body, ensuring ease of sanitation and durability over time. Weighing approximately 289 pounds, it includes a regulation gas supply and adjustable plastic feet for stability. Electrical requirements are not applicable, as the unit is gas-powered, with a focus on reliable gas flow regulation and heat control. The open well design facilitates quick access and easy cleaning, while the push-button pilot lights and adjustable valves enhance user control and safety. The unit complies with NSF and cULus standards, providing confidence in its build quality and functionality.

• Overall Dimensions: 63-1/2" W x 30-1/2" D x 35-1/2" H
• Weight: 289 lbs
• Gas Output: 14,000 BTU per well
• Construction: 22/430 stainless steel top & body
• Power and Controls: Natural gas with adjustable valves and pilot lights

What is a commercial hot food counter?

A commercial hot food counter is a specialized kitchen appliance designed to hold and serve hot food at safe, consistent temperatures. This model, the Eagle HT4OB-NG Spec-Master® Hot Food Table, features four dry wells with adjustable controls and stainless steel construction, installed in high-volume foodservice settings like cafeterias and buffets. It supports efficient food presentation and maintenance with a 14,000 BTU natural gas heat output, making it suitable for mid-volume restaurant, catering, or institutional use where reliable heat retention is essential.

Top gas hot food tables for high-volume cafeteria settings

Designed for efficient operation in high-volume foodservice environments, the Eagle HT4OB-NG features durable stainless steel construction, independent temperature controls, and a 14,000 BTU heat output, making it ideal for cafeteria and buffet line applications. Its robust design supports consistent food presentation, with ease of maintenance for busy commercial kitchens needing reliable gas-powered heat retention. Eagle’s Model HT4OB-NG excels in durability, function, and operational efficiency for mid-volume foodservice workflows.

• Robust self-contained gas heating system supporting high throughput
• Built with corrosion-resistant stainless steel for long-term durability
• Individually controlled wells for precise temperature management
• Compact footprint designed for efficient space utilization
• Easy-to-clean surfaces support sanitation and quick maintenance