Eagle HT4OB-LP 63 Inch Hot Food Table Gas with Open Wells 14000 BTU

The Eagle HT4OB-LP Spec-Master® Hot Food Table with liquid propane is a commercial-grade serving counter designed for precise temperature control and durability in foodservice environments. With a 63-1/2" overall width, it features four open dry wells measuring 12" x 20" each, equipped with independent controls in a recessed panel to optimize workflow. The stainless steel top and body, constructed from 22/430 stainless steel, ensure longevity and sanitation. An adjustable gas valve and pilot light per burner provide reliable heat regulation, with a total output of 14,000 BTU. This model incorporates a 1/2" thick polyethylene cutting board and stainless steel enclosed base with open shelving for convenient storage, making it suitable for high-volume hot food service applications, especially in restaurants, cafeterias, and catering kitchens that require precise, dependable heating equipment.

Top Eagle HT4OB-LP Spec-Master® Hot Food Table Liquid Propane Features

The Eagle HT4OB-LP offers four individual dry wells with dedicated controls, enabling precise temperature management for diverse hot foods. Its all-stainless construction provides durability against daily cleaning routines, while the adjustable gas valve and pilot lights ensure safe, consistent operation. Designed with an open well design, it facilitates quick access and easy maintenance, ideal for moderate to high-volume foodservice workflows in commercial kitchens and catering operations. The 22/430 stainless steel top and enclosures support demanding use, with polyethylene cutting surfaces simplifying food prep tasks, enhancing operational efficiency for continuous service environments.

• Functionality: Four independent dry wells for multitasking service
• Durability: Heavy-duty 22/430 stainless steel construction
• Ease of Maintenance: Removable polyethylene cutting board included
• Real-World Use Case: Suitable for high-capacity buffet lines and cafeterias
• Workflow Integration: Open well design allows seamless food accessibility and replenishment

Ideal for medium-volume hot food service in bustling commercial kitchens or catering setups.

Technical Specs of Eagle HT4OB-LP Spec-Master® Hot Food Table Liquid Propane

The Eagle HT4OB-LP operates on liquid propane with a total BTU output of 14,000, supporting consistent heat distribution across four 12" x 20" open dry wells. It features a stainless steel enclosure with an open under-shelf design for durable storage and a 63-1/2" width to fit standard foodservice counters. The unit's construction includes a stainless steel top and body, offering corrosion resistance and easy cleaning, with a working height of 35" for ergonomic use. Weighing approximately 289 lbs, it is designed for stability with adjustable plastic bullet feet. Electrical requirements are minimal, as it relies on gas fuel, with safety features like individual pilot lights for each burner. The equipment is NSF-registered and cULus listed, ensuring compliance with necessary safety standards. The dimensions include a depth of 30.5" and height of 35.5", supporting a variety of commercial kitchen layouts, while its robust design holds up under demanding daily use.

• Overall Width: 63.5 inches
• Well Type: Open dry wells with individual controls
• Material: 22/430 stainless steel top & body
• Heating Capacity: 14,000 BTU total output
• Weight: 289 lbs
• Dimensions: 63.5"W x 30.5"D x 35.5"H
• Construction Finish: Stainless steel exterior for enhanced durability
• Operation: Gas-fired with adjustable gas valves and pilot lights
• Electrical Requirements: None (gas-powered)
• Certification: NSF, cULus listed

What is a commercial hot food service counter

A commercial hot food service counter is an essential piece of equipment designed for holding and serving hot foods in high-traffic foodservice settings. The Eagle HT4OB-LP is a gas-powered counter equipped with four open dry wells and independent controls, suitable for maintaining various hot menu items at safe serving temperatures. This unit is commonly installed in restaurants, cafeterias, and catering kitchens, where it supports continuous food presentation and quick service, making it ideal for mid-volume operation requiring durable, efficient warming solutions.

Top Gas Hot Food Serving Counters for Foodservice Environments

Designed for moderate throughput kitchens, the Eagle HT4OB-LP delivers reliable, precise temperature control with durable stainless steel construction, perfect for restaurant, cafeteria, and catering applications. This gas-operated counter supports consistent hot food display and serving, ensuring operational efficiency in busy commercial kitchens. Eagle's model HT4OB-LP is a robust, restaurant-ready component built to last and perform under demanding conditions.

• Operation — for high-capacity buffet and cafeteria lines
• Kitchen Type — suited for compact and mid-sized commercial spaces
• Foodservice Category — optimized for hot meal display and service
• Workload Qualifier — manages moderate throughput daily
• Use Case — effective for continuous hot food presentation

Why Choose Eagle HT4OB-LP Spec-Master® Hot Food Table Liquid Propane?

The Eagle HT4OB-LP stands out among gas hot food counters due to its heavy-duty stainless steel construction, independent burner controls, and reliable propane operation. Its open well design facilitates easy access and quick replenishment, while the adjustable gas valves and pilot lights enhance safety and consistent temperature regulation. This model's sturdy framework and efficient heat output optimize workflow and sanitation standards, making it a ready choice for commercial kitchens that demand durable, restaurant-quality hot food presentation equipment.

• Built with corrosion-resistant 22/430 stainless steel
• Independent burner controls for precise heat management
• Compact 63-1/2" width for flexible kitchen layouts
• Designed for continuous operation in busy foodservice settings
• Optimized for gas-powered stability and safety