The Eagle HT4OB-240-X Spec-Master® Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments. This 63-1/2" wide unit features four 12" x 20" open wells compatible with wet or dry food, each equipped with thermostatic controls integrated into a recessed panel for precise temperature regulation. Its robust 22/430 stainless steel top and stainless steel body ensure durability and ease of maintenance, suitable for high-traffic kitchens and buffet stations. Powered by a 3 kW, 240V three-phase electrical supply, this model offers reliable, restaurant-quality performance with a junction box for field wiring integration and NSF and cULus approval for safety compliance. The open cabinet base with adjustable stainless steel tubular legs facilitates stable installation in busy hospitality settings, making it a practical choice for maintaining food temperature and presentation during service periods.
Top Eagle HT4OB-240-X Features
This Spec-Master® hot food table provides four spacious 12" x 20" wells with thermostatic controls allowing tailored temperatures for wet or dry foods. Its all-stainless construction enhances durability under heavy daily use, and the recessed control panel simplifies cleaning. The open base with adjustable legs accommodates integration into varied kitchen layouts, supporting efficient workflow. Designed for medium-volume operations, it ensures consistent food heating and presentation with minimal maintenance required. Ideal for buffet lines, cafeteria service, and catering environments, it supports high uptime and dependable performance in demanding settings.
- Four 12" x 20" wells with thermostatic controls for precise temperature management of multiple food items
- Stainless steel top and body for exceptional durability and sanitation during daily cleaning
- Recessed control panel offers easy access with simplified maintenance
- Open cabinet base with stainless steel tubular legs ensures stability and integration flexibility
- 3 kW, 240V three-phase power delivers reliable high-performance operation in busy kitchens
Ideal for mid-volume foodservice operations requiring reliable heat retention and durable construction.
Eggle HT4OB-240-X Technical Specs
The Eagle HT4OB-240-X operates on a 240-volt, 3-phase power supply with a 3 kW wattage, supporting consistent heating for four open wells of 12" x 20" dimensions. Its stainless steel top and body ensure longevity and ease of cleaning, with a height of 34-1/2" and width of 63-1/2", fitting seamlessly into standard kitchen configurations. The unit weighs 289 lbs, constructed with 22/430 stainless steel for optimal corrosion resistance. The open well design accommodates wet or dry heating modes, suitable for holding a variety of hot foods at safe operating ranges. The open base with stainless steel tubular legs includes adjustable feet for stable setup on uneven floors. Designed for commercial foodservice, this model complies with NSF and cULus standards, ensuring safety and sanitation. Maintenance involves routine cleaning of stainless surfaces and thermostatic controls, with field wiring accessible via a junction box. Its dimensions and construction make it ideal for cafeteria lines, buffet stations, and catering service workflows.
- Electrical Requirements: 240V, three-phase, 3 kW for stable heating performance
- Construction: All stainless steel top and body with adjustable stainless steel tubular legs
- Well Type: Four 12" x 20" open wet or dry wells with thermostatic controls
- Dimensions: 63-1/2"W x 32-1/4"D x 34-1/2"H, with a weight of 289 lbs
- Food Safety: Material safe for continuous hot holding, easy to sanitize, NSF and cULus approved
- Electrical Compatibility: Suitable for 240V, 3-phase installation in commercial kitchens
- Mounting & Placement: Requires stable, level space with airflow clearance for cooling
- Drainage & Ventilation: Open well design supports air circulation and heat dissipation
- Cleaning Routine: Stainless steel surfaces easily sanitized with standard cleaners
- Wiring & Field Connection: Junction box provided for secure wiring in installation
What is a commercial hot food serving counter
A commercial hot food serving counter is a motorized or stationary equipment designed for holding and serving hot foods in high-volume settings such as cafeterias, buffets, or catering services. The Eagle HT4OB-240-X is an open well model with four thermostatically controlled wells, housed in durable stainless steel for longevity and sanitation. It is typically installed in foodservice establishments for efficient temperature retention and presentation of cooked foods, supporting medium throughput operations in quick-service restaurants and institutional kitchens.
Top Serving Counter for Medium-Volume Foodservice Environments
The Eagle HT4OB-240-X provides a robust, restaurant-ready solution with open wells and stainless steel construction, ideal for medium-volume buffet lines and cafeteria stations. Built for durability and consistent hot holding, it supports efficient workflow in commercial kitchens and foodservice operation types requiring reliable performance.
- Operation Type — Cafeterias and buffet service lines
- Workload Qualifier — Moderate throughput foodservice settings
- Kitchen Setting — High-traffic commercial dining areas
- Use Case — Maintaining food temperature during service
- Application — Medium-volume hot holding and presentation
Why Choose Eagle HT4OB-240-X
Designed for durability and precise temperature control, the Eagle HT4OB-240-X distinguishes itself with stainless steel construction and a reliable open well design suited for demanding foodservice environments. Its open base and stable legs facilitate integration into busy kitchens, enhancing workflow and sanitation. The unit’s high-performance electrical setup ensures consistent operation, making it a dependable choice for medium-volume establishments seeking professional-grade equipment that simplifies maintenance and optimizes food presentation.
- Open well design supports even heat distribution and easy access
- Robust stainless steel construction guarantees longevity in high-use settings
- Three-phase electrical system for stable, restaurant-grade performance
- Adjustable legs and open base enable versatile installation
- Certified for NSF and cULus standards for safety and sanitation compliance
