The Eagle HT4OB-240 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency food presentation in professional foodservice environments. Measuring 63-1/2 inches in width, this unit features four 12" x 20" open wells capable of handling both wet and dry holding applications, each equipped with thermostatic controls located in a recessed panel for precise temperature management. Its construction includes a durable 22/430 stainless steel top and a full stainless steel body, providing excellent corrosion resistance. The open cabinet base supports stainless steel tubular legs with adjustable plastic feet, ensuring stability and level positioning. Rated at 3KW and operating at 240V/60Hz with a single-phase power supply, this unit manages a maximum current draw of 12.5 amps. It includes a junction box for straightforward field wiring, designed for steady food holding and optimal workflow efficiency within fast-paced commercial kitchens. The integrated master toggle switch with an indicator light simplifies operation, making it suitable for buffet lines, catering setups, and cafeteria service lines.
Top Eagle HT4OB-240 Spec-Master® Hot Food Table Electric Features
The Eagle HT4OB-240 is tailored for mid-volume foodservice operations requiring reliable hot food holding. It offers four thermostatically controlled open wells with precise temperature regulation, robust stainless steel construction for longevity, and straightforward maintenance with accessible components. Its open cabinet design facilitates easy access for cleaning and inspection, while its adjustable legs accommodate uneven floors. Ideal for cafes, buffets, and commercial kitchens, this unit seamlessly integrates into high-traffic foodservice workflows, supporting efficient plate-and-service line setup.
- Well Capacity: Four 12" x 20" open wet/dry wells with thermostatic controls
- Material Durability: 22/430 stainless steel top and body—including corrosion-resistant construction
- Ease of Maintenance: Open cabinet base and accessible wiring for quick servicing
- Operational Fit: Designed for foodholding in busy cafeteria and buffet environments
- Workflow Integration: Open base with adjustable legs supports flexible kitchen layouts
Suitable for holding and serving hot foods in mid-volume hospitality operations requiring durability and precise temperature control.
Eagle HT4OB-240 Spec-Master® Hot Food Table Technical Specs
The Eagle HT4OB-240 features a 240V, 60Hz, single-phase electrical connection with a power rating of 3KW, drawing 12.5 amps. Its construction includes a 22/430 stainless steel top and stainless steel body, ensuring durability and ease of cleaning. The unit measures 63-1/2 inches wide, with overall dimensions of approximately 34-1/2 inches in height and 32.25 inches in depth. Weighing 289 pounds, it is built for steady placement in high-traffic settings. The thermostatic controls in the recessed panel allow precise temperature management across the four open wells, suitable for holding hot foods at safe, consistent temperatures. Its open cabinet base with stainless steel tubular legs and adjustable plastic feet provides stability along with quick access for cleaning and maintenance. The unit is NSF and cULus listed, confirming compliance with food safety standards and electrical safety protocols. The product includes a junction box for reliable wiring connections and has an operating range suitable for continuous food holding, with maximum temperatures maintained within safe limits.
- Electrical Requirements: 240V, 60Hz, 1-phase, 3KW, 12.5 amps
- Construction & Finish: Stainless steel top and body, corrosion-resistant
- Dimensions: 63.5" W x 32.25" D x 34.5" H; weight 289 lbs
- Temperature Range: Operates at regulated temperatures suitable for hot food holding
- Food Safety: NSF and cULus listed, compliant with food handling standards
- Operation & Maintenance: Thermostatic controls, open well design, accessible wiring
- Electrical Compatibility: Single-phase 240V power supply for simplified installation
- Drainage & Ventilation: Open well design with adequate airflow and drainage options
- Cleaning Access: Open base design facilitates quick cleaning of interior areas
- Installation Space: Fits into standard 63-1/2 inch wide kitchen counters with clearance for servicing
- Usage Scenario: Maintains hot foods at safe serving temperatures during busy meal periods
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional-grade equipment designed for holding and serving hot foods in high-volume foodservice settings. The Eagle HT4OB-240, a model from Eagle Group, is a stationary hot food table that features four open wells with thermostatic controls, constructed from durable stainless steel, and rated at 3KW for reliable performance. This unit is typically installed in cafeterias, buffet lines, and catering operations to efficiently display and maintain hot foods during service, supporting both wet and dry holding applications and providing a stable, easy-to-clean platform for continuous operation in mid-volume restaurant and institutional environments.
Top electric hot food counters for cafeteria and buffet service
Designed for reliable foodholding in medium-volume foodservice, the Eagle HT4OB-240 offers durable stainless steel construction, precise thermostatic controls, and open well design for efficient hot food display and service in cafeteria, buffet, or catering settings. Eagle Group's model ensures high operational efficiency in foodservice workflows. (app.brand) HT4OB-240
- Operation Type — suitable for cafeteria, buffet, and catering lines
- Kitchen Type — optimized for compact commercial spaces with limited footprint
- Foodservice Category — ideal for hot food presentation in institutional settings
- Workload Qualifier — designed for moderate throughput and continuous holding
- Use Case — supporting efficient display and serving of hot foods in high-traffic environments
Why Choose Eagle Group HT4OB-240
Why choose the Eagle HT4OB-240 over comparable hot food counters? It features durable stainless steel construction, precise thermostatic controls for consistent food temperatures, and a robust open cabinet base for easy cleaning and maintenance. Its open well design and adjustable legs support flexible kitchen layouts, enhancing workflow efficiency and sanitation compared to competitors with less adaptable structures.
- Compact footprint optimized for limited kitchen space
- Durable stainless steel provides long-lasting performance
- Precise thermostatic controls ensure accurate temperature management
- Open cabinet base simplifies cleaning and maintenance procedures
- Open well design supports versatile wet and dry food holding applications
