Eagle HT4OB-240-3 63-1/2 Inch Electric Hot Food Table Thermostatic Controls

The Eagle HT4OB-240-3 Spec-Master® Hot Food Table is a robust commercial foodservice piece designed for precise temperature control and durability in high-volume settings. Featuring four 12" x 20" open wells with thermostatic controls set within a recessed panel, it accommodates wet or dry food holding applications. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this model ensures longevity and easy maintenance. Its 8" deep polyethylene cutting board provides additional surface area for preparation or serving, while the open cabinet base allows for accessible storage. Operating on 3 kW at 240V/60Hz, three-phase power, it supports consistent, restaurant-ready performance suited for cafeteria lines, buffets, and catering environments. With a weight of 289 lbs, it combines industrial strength with streamlined operation, making it an ideal choice for high-demand commercial kitchens demanding reliable hot food service equipment.

Top Eagle HT4OB-240-3 Features

The Eagle HT4OB-240-3 hot food table offers four thermostatically controlled wells with stainless steel construction, ensuring durable, steady heat retention. Its open well configuration facilitates flexible food placement in wet or dry conditions, simplifying adjustments for different menu needs. The 22/430 stainless steel top and body resist corrosion while maintaining sanitary standards. Its open cabinet base allows for efficient storage and easy cleaning, supporting workflow in busy foodservice operations. The 8" polyethylene cutting board enhances prep capacity without cluttering workspace, optimizing restaurant throughput. Designed for medium workload environments, this model streamlines hot food holding with precise temperature controls and reliable materials.

• Thermostatic controls: precise temperature regulation for consistent hot holding
• Stainless steel construction: corrosion-resistant, easy to sanitize materials
• Open well design: accommodates both wet and dry food conditions
• Durable polyethylene cutting board: withstands daily prep use with easy cleaning
• 3kW, 240V operation: supports dependable, restaurant-ready performance

Ideal for buffet lines and cafeteria service needing reliable hot food display and holding.

eagle HT4OB-240-3 Technical Specs

The Eagle HT4OB-240-3 is engineered for high performance in commercial foodservice environments with a 3 kW, 240V/60Hz, three-phase electrical system supporting continuous operation. Its construction features a stainless steel top and body, providing corrosion resistance and easy sanitation, with overall dimensions of 63.5" width by 32.25" depth and a height of 34.5". Weighing 289 pounds, it delivers robust stability and durability suitable for intense daily use. The open well design supports wet or dry applications, with four thermostatically controlled 12" x 20" wells in an open cabinet base for accessible storage. It includes a master toggle switch with an indicator light, a junction box for field wiring, and compliance with NSF and cULus standards, ensuring safety and reliability. The spectral performance makes it compatible with standard commercial kitchen operations, particularly in mid-volume foodservice settings.

• Electrical requirements: 240V, 3-phase, 3kW, 8.3 amps for consistent operation
• Construction materials: stainless steel top and body, polyethylene cutting board
• Dimensions: 63.5" W x 32.25" D x 34.5" H, weighs 289 lbs
• Well type: four 12" x 20" open wells with thermostatic controls
• Design features: open cabinet base, master toggle switch with indicator light
• Standards compliance: NSF and cULus certified for safety and sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen appliance designed to hold, display, and keep food at safe serving temperatures during high-volume service. The Eagle HT4OB-240-3 is a stationary open-well hot food table constructed from durable stainless steel, featuring thermostatically controlled wells suitable for wet or dry food applications. Typically installed in cafeterias, buffets, or catering setups, it ensures food quality and safety while facilitating easy access for staff and customers. This model supports medium workload environments, ideal for maintaining hot food presentation in mid-sized foodservice operations.

Top electric serving counters for cafeteria and buffet service

These commercial hot food tables are built with durable stainless steel construction, supporting precise temperature control and high-volume food holding. The Eagle HT4OB-240-3 model is ideal for cafeteria lines and buffet stations, providing reliable performance with open well design and ergonomic features. Sized to fit in compact spaces, they ensure efficient workflow and sanitation, supporting medium throughput environments without sacrificing durability or safety standards.

• Operation in cafeterias and buffets supporting steady hot food display
• Compact footprint designed for limited space kitchen layouts
• Support medium workload with reliable thermostatic control
• Built with stainless steel for long-term durability and easy cleaning
• Open well setup for flexible wet or dry food retention

Why Choose Eagle HT4OB-240-3

The Eagle HT4OB-240-3 stands out among commercial hot food tables with its stainless steel construction and four thermostatically controlled wells, delivering consistent performance in demanding foodservice environments. Its open cabinet design enhances access and storage, while the 3kW power supports reliable, high-demand operation. The model’s durability and precise controls make it suited for mid-volume kitchens seeking efficient food holding solutions.

• Enhanced durability with commercial-grade stainless steel construction
• Open well configuration for versatile wet or dry food holding
• Robust industrial design optimized for high-frequency use
• Balanced size for efficient integration in medium-volume kitchens
• Advanced thermostatic controls for consistent food temperatures