The Eagle Group HT4OB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric food service unit designed for holding and displaying hot foods in professional kitchens and foodservice environments. This 63-1/2" wide stationary unit features four open wells measuring 12" x 20" each, equipped with thermostatic controls integrated into a recessed panel for precise temperature management. The unit’s durable 22/430 stainless steel top and stainless steel body ensure longevity and easy sanitation, supporting consistent food safety standards. Ideal for mid-volume operation in restaurants, catering, or healthcare kitchens, its robust construction and functional design optimize workflow and product presentation. The high-performance 3KW, 208V/60/3-ph power configuration makes it suitable for busy commercial settings requiring reliable output and efficient operation.
Top Eagle HT4OB-208-3 Features
The Eagle HT4OB-208-3 Spec-Master® Hot Food Table offers four 12" x 20" wet or dry wells with thermostatic controls for precise heat regulation, supporting safe food holding. Constructed with 22/430 stainless steel, it ensures durability against commercial kitchen wear and simplifies cleaning. The open cabinet base design facilitates maintenance and easy access. Equipped with a master toggle switch with indicator light, it allows straightforward operation, while adjustable plastic feet provide stabilization on uneven flooring. The unit's 34.5" height and stainless steel top are tailored for ergonomic workflow integration, making it suitable for countertop placement in foodservice operations requiring steady hot food display and quick service.
- Functionality: Multiple thermostatically controlled wells support diverse hot food items.
- Durability: 22/430 stainless steel construction resists corrosion and simplifies cleaning.
- Ease of Maintenance: Open base design enables easy access for cleaning and repairs.
- Workplace Fit: Adjustable plastic feet ensure stability on varied kitchen surfaces.
- Workflow Enhancement: Integrated controls and durable design optimize food holding efficiency.
Designed for mid-volume catering or restaurant buffet stations requiring reliable hot food display.
Technical Specs of Eagle HT4OB-208-3
The Eagle HT4OB-208-3 features a 3KW electric power supply compatible with 208V/60Hz/3-phase wiring, supporting robust heating performance suitable for continuous food holding applications. The unit’s construction comprises a stainless steel top and body, with an overall width of 63-1/2" and a depth of 32-1/4", and height of 34-1/2". Weighing approximately 289 lbs, its open well design accommodates (4) 12" x 20" pans with thermostatic controls for precise temperature adjustment. The open cabinet base with stainless steel supports ensures durability and ease of cleaning, while NSF and cULus certifications validate its compliance with industry safety and sanitation standards. The unit operates within a safe temperature range for hot holding, combining reliable performance with proven commercial kitchen durability.
- Electrical Requirements: 208V/60Hz/3-ph; 3KW power consumption
- Construction & Finish: 22/430 stainless steel top and body, open cabinet base
- Dimensions: Width 63-1/2"; depth 32-1/4"; height 34-1/2"
- Weight: 289 lbs
- Well Type: Open well with thermostatic controls for consistent temperature
- Operation: Stationary with adjustable plastic feet for stability
- Electrical compatibility: Requires 208V/60Hz three-phase wiring
- Installation clearance: Requires adequate ventilation and access for service
- Maintenance: Easy to disassemble for cleaning, with durable stainless steel surfaces
- Food safety: Made from materials supporting sanitation and easy cleanup
- Operation setting: Supports continuous hot food holding in demanding commercial environments
What is a commercial hot food service table?
A commercial hot food service table is a stationary kitchen appliance designed to hold and display hot foods at safe serving temperatures, typically featuring thermostatically controlled wells and durable materials suitable for high-volume foodservice operations. The Eagle HT4OB-208-3 Spec-Master® Hot Food Table is installed in restaurant buffets, catering setups, or hospital cafeterias, supporting quick access to pre-cooked food items while maintaining optimal temperature and presentation. Its robust stainless steel construction and open well design facilitate sanitation, durability, and ease of operation, making it well-suited for mid-volume foodservice applications needing reliable and efficient hot food holding solutions.
Top commercial hot food tables for foodservice environments
Built for reliable operation and durable performance, the Eagle HT4OB-208-3 supports mid-volume hot food display and holding in professional kitchens. Featuring a stainless steel construction and open wells, it offers efficient heat management and easy maintenance, ideal for restaurant service, catering, and hospital cafeterias. Designed for operational stability and functional integration, Eagle’s model HT4OB-208-3 is tailored for consistent hot food presentation in demanding foodservice settings.
- Operation Type — for mid-volume restaurant and catering kitchens
- Kitchen Setting — suitable for commercial buffet lines and prep stations
- Foodservice Category — ideal for hot food display in cafes and cafeterias
- Workload Qualifier — supports moderate throughput of hot menu items
- Use Case — maintains temperature and presentation in busy foodservice environments
Why Choose Eagle HT4OB-208-3 Spec-Master® Hot Food Table
The Eagle HT4OB-208-3 stands out due to its sturdy stainless steel construction, precise thermostatic controls, and open well design optimized for continuous hot food holding. Its compact footprint and easy-to-maintain features improve operational efficiency and sanitation, making it suitable for demanding commercial kitchens. This model's proven durability and high-performance capacity ensure reliable service in mid-volume foodservice applications, surpassing many competitor models in build quality and user accessibility.
- Compact footprint fits seamlessly into various kitchen layouts
- Robust stainless steel construction withstands heavy use
- High-capacity thermostatic controls ensure precise temperature regulation
- Open well design simplifies cleaning and maintenance routines
- Designed for consistent, restaurant-ready food presentation
