Eagle HT4OB-120 63 Inch Electric Hot Food Table with 4 Open Wells Stainless Steel

The Eagle HT4OB-120 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durable construction. Featuring (4) 12" x 20" open wells with thermostatic controls integrated into a recessed panel, this 63-1/2" wide food surface provides versatile hot food service suitable for busy foodservice environments. Built with 22/430 stainless steel top and body, it ensures longevity and ease of maintenance. Equipped with a 3KW electric motor operating at 120V/60Hz/1-Ph, this arrangement supports reliable operation in high-demand settings, making it an ideal component for countertop food presentation and holding applications in restaurants, cafeterias, and catering operations.

Top Eagle HT4OB-120 Spec-Master® Hot Food Table Features

The Eagle HT4OB-120 offers four open wet or dry wells with thermostatic controls for precise food temperature management. Its all-stainless-steel construction ensures durability and sanitation. The open base and tubular legs with adjustable plastic feet facilitate flexible installation and maintenance. Designed for medium-volume operations, this unit supports efficient workflow with a large surface area and ergonomic working height. Its junction box allows easy field wiring connection, making it suitable for busy commercial kitchens.

• Capacity: Four 12" x 20" open wells for ample food holding
• Material: NSF-approved stainless steel top and body for sanitation
• Ease of Maintenance: Removable polyethylene cutting board simplifies cleaning
• Installation: Open base with adjustable plastic feet for easy leveling
• Performance: 3KW electric heating with thermostatic controls for reliable operation

Ideal for medium-volume foodservice operations requiring precise temperature control and durable build

HT4OB-120 Technical Specs

The Eagle HT4OB-120 is engineered for dependable performance with an electrical system rated for 120V, 60Hz, and 1-phase operation, consuming approximately 25.0 amps and 3KW of power. Its stainless steel construction encompasses a 63.5" width by 32.25" depth with a working height of 34", and overall weight of 289 lbs. Designed with open wells featuring thermostatic controls, the unit supports consistent hot food holding, utilizing a self-contained electric heating system. The unit’s durable materials include 22/430 stainless steel for top and base finish, ensuring both sanitation and longevity. Operating temperature ranges support typical hot food maintenance, and its NSF and cULus certifications confirm compliance with safety standards. Maintenance involves simple cleaning with disassembly of removable parts and accessible wiring for service. Suitable for countertop installation, it provides efficient workflow in high-traffic kitchen environments.

• Electrical Requirements: 120V, 60Hz, 1-Phase, 25.0A, 3KW
• Construction: NSF stainless steel top and body for durability
• Dimensions: 63.5"L x 32.25"D x 34.5"H for countertop fit
• Weight: 289 lbs including all components for stable placement
• Usage Compatibility: Electric heat for consistent food holding and presentation

What is a commercial hot food service counter

A commercial hot food service counter is a piece of equipment designed for holding and presenting hot foods in high-volume settings. With thermostatically controlled open wells, sturdy stainless steel construction, and precise temperature regulation, the Eagle HT4OB-120 is installed in cafeterias, restaurant kitchens, and catering venues. This model, known as the Eagle HT4OB-120 Spec-Master® Hot Food Table, provides reliable performance for medium-volume foodservice applications, supporting efficient and sanitary food presentation while enabling easy cleaning and maintenance.

Top foodservice hot food counters for medium-volume establishments

Manufactured by Eagle, the HT4OB-120 Spec-Master® heat table offers robust stainless steel construction, thermostatic controls, and open well design for consistent food holding in medium-traffic kitchens. Designed for countertop installation, it supports efficient food presentation in restaurants, cafeterias, and catering operations, optimized for moderate throughput with durable, NSF-certified build quality.

• Operation Type — suitable for moderate-volume foodservice settings
• Kitchen Type — compatible with compact commercial kitchen layouts
• Foodservice Category — ideal for cafeteria and restaurant hot holding
• Workload Qualifier — supports steady, medium throughput operations
• Use Case — optimal for maintaining multiple hot foods during service shifts

Why Choose Eagle HT4OB-120 Spec-Master® Hot Food Table

Compared to similar models, the Eagle HT4OB-120 combines durable stainless steel construction with a compact footprint, providing reliable heating performance and simplified maintenance. Its thermostatic controls and open well design facilitate precise temperature management and versatile food presentation. The unit’s open base and adjustable legs streamline installation and ensure stable operation in demanding foodservice environments.

• Self-contained electric heating supports quick setup and reliable operation
• Open well design maximizes space for multiple food pans
• Stainless steel construction enhances sanitation and durability
• Compact width with open cabinet base optimizes kitchen layout
• Designed for enhanced workflow efficiency in busy operations