The Eagle HT4CB-LP Spec-Master® Hot Food Table with liquid propane fuel is a commercial-grade foodservice equipment designed for dependable hot food presentation in professional kitchens and catering environments. Measuring 63-1/2 inches in width, this gas-powered serving counter features four dry 12" x 20" wells, each with independent controls housed in a recessed panel for precise temperature regulation. Crafted with a durable 22/430 stainless steel top and a matching stainless steel body, it ensures longevity and ease of cleaning. Its adjustable gas valve and pilot light per burner enhance operational safety and efficiency, enabling user-friendly adjustments. The unit includes a stainless steel enclosed base, 7-1/2-inch tubular legs with adjustable feet, and a polyethylene cutting board for auxiliary prep tasks, making it suitable for high-volume applications such as buffet lines or cafeteria stations. Manufactured to withstand demanding foodservice operations, it emphasizes durability, precision, and consistent performance in commercial kitchens.
Top Eagle HT4CB-LP Spec-Master® Hot Food Table Liquid Propane Features
The Eagle HT4CB-LP hot food table provides four open dry wells with individual control panels, allowing for precise temperature management for various hot dishes. Its stainless steel construction offers excellent durability and sanitation, while the adjustable gas valve enhances safety and ease of operation. Designed for medium-volume settings, it integrates seamlessly into busy foodservice lines, facilitating efficient workflow and quick food replenishment, making it ideal for catering, buffets, and institutional dining. The inclusion of a polyethylene cutting board supports multi-purpose use, and the stainless steel enclosed base ensures stability and corrosion resistance.
- Independent well controls: Precise temperature management for multiple dishes
- Durable stainless steel construction: Resists corrosion, simplifies cleaning
- Adjustable gas valve per burner: Enhances safety and operational flexibility
- Built-in polyethylene cutting board: Supports prep tasks, reduces cross-contamination
- Enclosed stainless steel base: Provides stability and long-term reliability
Ideal for medium-volume foodservice environments requiring reliable heat delivery and efficient workflow.
Technical Specs of Eagle HT4CB-LP Spec-Master® Hot Food Table Liquid Propane
This model from Eagle Group operates seamlessly in professional kitchens with a gas supply providing 14,000 BTU per burner, regulated through an adjustable valve and pilot light for safety. It features a stainless steel top measuring 63-1/2 inches in width, with a depth of 30.5 inches and a height of 34.5 inches. The unit weighs approximately 289 pounds, ensuring stability during use. Constructed from 22/430 stainless steel, the unit is certified NSF and cULus compliant for food safety, sanitation, and electrical safety standards. Its design includes four open dry wells, each 12 inches by 20 inches, with individual temperature controls, making it suitable for managing a variety of hot foods continuously. Power ventilation requirements are minimal, given the gas operation, and the unit's operating temperature range accommodates typical hot holding needs. Maintenance is facilitated by its durable stainless steel surfaces and straightforward disassembly for cleaning and servicing. The overall dimensions make it compatible with standard kitchen counter layouts, providing a reliable cooking and holding solution.
- Gas supply: 14,000 BTU burners with adjustable gas valve for precise control
- Dimensions: 63.5" W x 30.5" D x 34.5" H, fits standard commercial kitchen spaces
- Weight: 289 lbs for stability and robust operation
- Construction: NSF-approved 22/430 stainless steel top and body for longevity
- Electrical: cULus certified, no electrical requirement for gas operation
- Temperature range: Designed for high-volume hot food holding within typical safe operating temperatures
What is a commercial hot food service table
A commercial hot food service table is a durable, professional-grade equipment designed for holding and displaying hot foods in high-volume environments. It typically features multiple wells with independent temperature controls, constructed from corrosion-resistant materials such as stainless steel. Installed in restaurants, cafeterias, and catering venues, these units facilitate efficient food service by maintaining consistent heat levels and supporting workflow. The Eagle HT4CB-LP Spec-Master® Hot Food Table provides four dry wells, adjustable gas controls, and a stainless steel build, making it ideal for busy foodservice operations seeking reliable, safe hot holding performance for a variety of dishes.
Top Gas Hot Food Tables for Foodservice Settings
The Eagle HT4CB-LP gas hot food table offers a robust construction and four independently controlled wells, ideal for moderate throughput foodservice establishments. Designed for installation in commercial kitchens, cafeterias, and catering setups, it ensures consistent heat delivery, durability, and ease of maintenance. Suitable for operations requiring reliable hot food presentation and quick service, this model optimizes workflow and food quality in busy foodservice environments.
- Operation type — moderate-volume cafeteria and catering kitchens
- Kitchen setting — compact commercial spaces with high turnover
- Foodservice category — hot food holding and service counters
- Workload qualifier — medium throughput for busy operations
- Use case — efficient hot food presentation for buffet or self-serve lines
Why Choose Eagle HT4CB-LP Spec-Master® Hot Food Table Liquid Propane?
Compared to similar gas hot food tables, the Eagle HT4CB-LP features a precise gas regulation system, high-quality stainless steel construction, and independently controlled wells that facilitate accurate temperature management. Its enclosed base enhances stability, while the adjustable gas valves and pilot lights promote safety and operational flexibility. Built for commercial durability, it supports high-volume foodservice with reliable, consistent heat delivery in demanding settings.
- Self-contained propane system with adjustable BTU output
- Stainless steel construction for superior durability and sanitation
- Enclosed base design for stability and corrosion resistance
- Independent controls for flexible food temperature management
- Compact footprint for efficient kitchen space utilization
