The Eagle HT4CB-240 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature maintenance and efficient meal service. Measuring 63-1/2 inches in width, this hot food station features four 12" x 20" open wells capable of handling wet or dry food temperatures. The unit utilizes thermostatic controls integrated into a recessed panel, enabling accurate heat regulation for consistent food presentation. Constructed with a 22/430 stainless steel top and a stainless steel enclosed base, it ensures durability and easy sanitation in high-volume foodservice environments. Equipped with a master toggle switch with indicator light and a 3kW, 240V power supply, this unit accommodates demanding kitchen workflows, making it suitable for cafes, buffets, and institutional kitchens requiring robust hot food display solutions. Its technical specifications highlight a self-contained, stationary design engineered for reliability and ease of maintenance in busy hospitality settings.
Top Eagle HT4CB-240 Spec-Master® Hot Food Table Electric Features
This hot food table offers four thermostatically controlled open wells measuring 12" x 20" each, supporting efficient multi-item food service with flexible wet or dry operation. Crafted with high-grade 22/430 stainless steel, the top and body ensure longevity and straightforward cleaning. The recessed control panel facilitates easy access to thermostatic adjustments, while the stainless steel enclosed base provides structural stability. Its 8-inch polyethylene cutting board allows versatile food preparation or service, and the sliding glass doors with recessed handles offer convenient access and presentation. Designed for moderate throughput, this unit integrates seamlessly into standard kitchen layouts, supporting workflow efficiency and sanitation standards.
- Capacity: (4) open well stainless steel food wells standard for high-volume service
- Material: 22/430 stainless steel top and body for durability and corrosion resistance
- Ease of maintenance: Recessed thermostatic controls simplify cleaning and adjustment
- Implementation: Suitable for buffet setups, cafeteria lines, and catering services
- Workflow integration: Compact stationary design fits into various kitchen footprints to optimize space
Ideal for medium-volume foodservice environments seeking reliable hot food display solutions.
Eagle HT4CB-240 Spec-Master® Technical Specs
The Eagle HT4CB-240 features a self-contained, electric power system operating at 240V, 60Hz, single-phase, drawing 12.5 amps with a total wattage of 3kW. Its construction includes premium 22/430 stainless steel for the top and enclosed base, providing a corrosion-resistant, food-safe surface. The overall dimensions range from 61" to 66" in width and 32.25" in depth, with a height of 34.5 inches, supporting ergonomic access and efficient workflow. Weighing approximately 289 lbs, it offers a robust, stationary setup with NSF and cULus compliance for safety and sanitation. The unit’s open well configuration ensures quick access to food, with adjustable thermostatic controls for precise temperature management. Easy disassembly and cleaning are facilitated by modular components, making it suitable for continuous operation in busy foodservice environments.
- Electrical requirements: 240V, 60Hz, single-phase, 12.5 amps, 3kW wattage
- Construction & finish: 22/430 stainless steel top and base for durability and hygiene
- Dimensions: 63-1/2" W x 32-1/4" D x 34-1/2" H
- Weight: 289 lbs for stable installation and durability
- Temperature range: Designed for high-temperature food holding within safe operating limits
- Compliance: NSF and cULus listed for safety and sanitation standards
- Maintenance & cleaning: Modular components and recessed panels facilitate routine cleaning
- Food safety: Stainless steel surfaces support sanitation and ease of disinfection
- Electrical Compatibility: Requires 240V, 60Hz, single-phase supply for operation
- Drainage & airflow: Sealed base prevents water ingress and promotes airflow for component cooling
- Installation space: Clearances of approximately 1-2 inches necessary for airflow and maintenance access
- Power connection: Junction box included for field wiring of power supply
- Usage environment: Suitable for indoor commercial kitchens with stable power sources
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment piece designed to keep prepared foods at safe, Palatable serving temperatures during meal service. It typically features insulated wells, thermostatic controls, and durable stainless steel construction. The Eagle HT4CB-240 Spec-Master® Hot Food Table is installed in busy cafeterias, buffets, and catering operations, offering a reliable solution for medium-volume hot food display. This unit, with its four open wells and stainless steel design, supports efficient meal presentation and quick access in high-traffic environments.
Top Electric Hot Food Counters for Cafeteria and Buffet Settings
Designed for consistent performance, the Eagle HT4CB-240 provides durable construction, precise temperature controls, and efficient workflow integration, making it suitable for mid-sized restaurant service. The Spec-Master® Hot Food Table from Eagle Group is ideal for cafeteria lines and buffet layouts, offering heat retention and material resilience for high-volume operations.
- Operation Type — optimized for cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for institutional and hospitality applications
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — enhances meal presentation and operational efficiency in busy settings
Why Choose Eagle HT4CB-240 Spec-Master® Hot Food Table
Compared to similar models, the Eagle HT4CB-240 distinguishes itself with a robust stainless steel construction, precise thermostatic controls, and a compact, stationary design optimized for moderate-volume foodservice environments. Its open well configuration and NSF-approved surfaces streamline sanitation and maintenance, while the integrated polyethylene cutting board enhances versatility and workflow. These features collectively support consistent food quality, operational efficiency, and sanitation compliance, making it a reliable choice for professional kitchens.
- Compact footprint fits seamlessly into varied kitchen layouts
- High-grade stainless steel for longevity and easy cleaning
- Precise thermostatic controls for consistent hot holding
- Integrated polyethylene cutting board for versatile prepping
- Stationary design minimizes operational disruptions and enhances stability
