Eagle HT4CB-240-3 63-1/2 Inch Electric Hot Food Table Stainless Steel with 4 Wells

The Eagle HT4CB-240-3 Spec-Master® Hot Food Table is a commercial-grade electric serving solution designed for high-demand foodservice environments. This stainless steel hot food table features four 12" x 20" open wet or dry wells with thermostatic controls integrated into a recessed panel, providing precise temperature management for cooked dishes. With a robust 63-1/2" width, it accommodates large quantities of hot food, making it suitable for buffet lines, cafeterias, and catering setups. Its durable 22/430 stainless steel top and body ensure long-lasting performance, while the 8" depth polyethylene cutting board enhances food prep capabilities. Powered by a 3kW, 240V three-phase electric connection, it supports efficient heating operations and ease of maintenance through a stainless steel enclosed base and recessed handles. This unit combines technical precision with commercial resilience to streamline food presentation and service flow.

Top Eagle Spec-Master® HT4CB-240-3 Features

The Eagle Heat4CB-240-3 hot food table provides four generous thermostatically controlled wells for flexible food holding, with stainless steel surfaces suited for rigorous foodservice workflows. Its open well design facilitates quick access and easy cleaning, while the stainless steel construction ensures durability against frequent use. The recessed controls and master toggle switch simplify operation, and the polyethylene cutting board supports food prep. Tailored for medium-volume catering and buffet operations, this model offers reliable heat distribution and straightforward maintenance for busy kitchens.

• Precise thermostatic controls: Ensures consistent food temperatures for safe holding
• Heavy-duty stainless steel surfaces: Withstands high-volume daily usage
• Easy-to-clean recessed panel design: Facilitates quick maintenance and sanitation
• Ample capacity with four 12" x 20" wells: Supports diverse menu requirements in busy venues
• Sturdy stainless steel base with adjustable feet: For level installation in demanding kitchen layouts

Ideal for medium-volume foodservice establishments requiring reliable hot food presentation and quick operational access

eagle HT4CB-240-3 Technical Specs

The Eagle HT4CB-240-3 model operates on a 240-volt, three-phase electrical system with a power rating of 3kW, consuming approximately 8.3 amps during operation. It features a self-contained heating system with independent thermostatic controls for each well, ensuring precise temperature management. Constructed entirely from 22/430 stainless steel on the top and body, this stationary unit measures 63-1/2" in width, 34-1/2" high, and 32.25" deep, with a weight of 289 lbs. Its open well design accommodates (4) 12" x 20" pans, each capable of holding wet or dry foods, while the 8" depth polyethylene cutting board adds food prep versatility. The stainless steel enclosed base supports durability, and the unit is compliant with applicable safety and sanitation standards. For installation, it includes stainless steel tubular legs with adjustable plastic feet, facilitating level setup on uneven floors.

• Electrical Requirements: 240V / 60Hz / 3-phase, 8.3A, 3kW
• Construction & Finish: 22/430 stainless steel top and body with durable base finish
• Capacity: Four 12" x 20" open wells for versatile food holding
• Dimensions: 63-1/2" W x 32.25" D x 34.5" H, 289 lbs
• Food Safety & Maintenance: Sanitary stainless steel surfaces, easy-to-clean design, adjustable legs for installation stability

What is a commercial hot food table?

A commercial hot food table is a specialized piece of kitchen equipment designed to hold and display hot foods at serving temperature in high-volume foodservice settings. Installed typically in buffets, catering lines, or cafeteria stations, it features multiple wells for pans containing prepared dishes. The Eagle HT4CB-240-3 Spec-Master® Hot Food Table is a stationary electric model equipped with thermostatic controls and a stainless steel top, optimized for reliable heat retention and sanitation. It is ideal for mid-volume restaurant use, supporting efficient food presentation and quick access during service periods, ensuring food safety and operational efficiency.

Top commercial hot food tables for foodservice operations

Constructed for demanding kitchens, the Eagle HT4CB-240-3 offers durable stainless steel build, precise thermostatic control, and ample capacity for mid-volume service, making it suitable for buffet lines and cafeteria stations. Its robust design supports reliable operation with easy maintenance, ideal for busy foodservice environments involving hot food presentation, transport, and serving.

• Stationary setup — suitable for buffets and catering lines
• Medium workload capacity — supports consistent food holding
• Robust stainless steel construction — withstands heavy daily use
• Precise thermostatic control — maintains optimal food temperature
• Compact footprint with durable components — fits well in commercial kitchens

Why Choose Eagle HT4CB-240-3 Special-Master® Hot Food Table

Compared to similar units, the Eagle HT4CB-240-3 features a stainless steel design optimized for reliability and sanitation, with a spacious capacity for diverse menu offerings. Its sturdy construction, independent thermostatic control for each well, and user-friendly recessed controls enhance operational efficiency. Built for commercial environments, it ensures consistent performance, durability, and easy maintenance for high-volume foodservice applications.

• Self-contained electrical heating with independent thermostats
• Enhanced durability due to high-grade stainless steel
• Easy assembly with adjustable leveling legs
• Large capacity supporting moderate throughput
• Designed for efficient food safety and sanitation compliance