Eagle HT4CB-208 63 Inch Electric Hot Food Table with Four Wells Stainless Steel

The Eagle HT4CB-208 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and high durability in professional foodservice environments. Measuring 63-1/2 inches wide, this model features four open wells suitable for wet or dry foods, each equipped with thermostatic controls within a recessed panel for consistent hot holding. Its 22/430 stainless steel top and enclosure ensure corrosion resistance and easy cleaning, while the stainless steel body and sliding doors facilitate smooth operation and sanitation. With a maximum power of 3kW at 208V, single-phase operation, and adjustable polyethylene cutting boards, this unit optimizes workflow efficiency for buffet lines, catering, and order pick-up stations.

Top Eagle HT4CB-208 Spec-Master® Hot Food Table Features

The Eagle HT4CB-208 hot food table delivers reliable multi-well food heating via four 12" x 20" open wells with thermostatic controls, ideal for high-volume catering or restaurant service. Constructed with durable stainless steel for longevity, it simplifies maintenance with recessed thermostats and smooth sliding doors. Its 34-inch working height and stainless steel surface support easy loading and cleaning, enhancing workflow in busy commercial kitchens. Designed for straightforward installation and oven-ready food presentation, it integrates seamlessly into foodservice stations focused on efficiency and sanitation.

• Four 12" x 20" open wells accommodate wet or dry food service needs
• Stainless steel construction resists corrosion and facilitates hygiene
• Recessed thermostatic controls allow precise temperature adjustments
• Sliding glass doors with recessed handle enable quick access and inspection
• Overall width 63-1/2 inches supports multiple food stations for high throughput

Ideal for medium-volume foodservice applications such as buffets and banquet stations requiring reliable hot food presentation.

Eggle HT4CB-208 Technical Specs

The Eagle HT4CB-208 hot food table features a 208V single-phase electrical setup consuming approximately 3kW of power, suitable for commercial kitchens with dedicated electrical circuits. Its stainless steel top and enclosed base ensure robust durability, with overall dimensions of 63-1/2" W x 32-1/4" D x 34-1/2" H and a total weight of 289 lbs. The four open wells are designed for versatile use with thermostatic controls, maintaining safe operating temperatures across its operating range. Compliance with NSF and cULus standards ensures suitability for foodservice operations requiring high sanitation and safety standards. The unit’s construction allows for effortless cleaning, with polyethylene cutting boards and sliding doors enhancing workflow efficiency, while its open well design facilitates rapid food access and replenishment during service. Perfect for high-volume restaurant, catering, or institutional use, this station integrates seamlessly into built-in or free-standing kitchen configurations.

• Electrical Requirements: 208V, single-phase, 3kW power consumption
• Construction & Finish: 22/430 stainless steel top and body
• Dimensions: 63-1/2" W x 32-1/4" D x 34-1/2" H
• Weight: 289 lbs with durable construction for frequent use
• Temperature Range: Operates within safe thermal limits for hot food holding
• Food Safety: Compatible with NSF and cULus standards for sanitation
• Well Type: Four open, thermostatically controlled wet or dry wells

Practical integration scenarios include requiring a built-in food station with electrical and drainage connections, clearance for maintenance, and airflow considerations for optimal performance.

What is a commercial hot food service station?

A commercial hot food service station is a stainless steel prep and holding unit equipped with thermostatic controls to maintain food temperature over extended periods. Designed for installation in buffets, cafeterias, or catering setups, it features multiple heated wells, durable construction, and easy access doors. The Eagle HT4CB-208 provides four open, thermostatically controlled wells, making it suitable for mid-volume foodservice settings like restaurants or institutional kitchens where efficient hot holding and food presentation are critical.

Top Serving Counter for Medium-Volume Foodservice Operations

The Eagle HT4CB-208 serves medium-volume foodservice environments with reliable multi-well hot food holding. Its robust stainless steel construction and precise thermostatic controls enable consistent operation in busy kitchens, ideal for buffets, banquet halls, and cafeteria lines. This model’s durable design and efficient workflow support high throughput in restaurant and catering applications, ensuring food safety and presentation quality.

• Moderate throughput — supports busy buffet and cafeteria lines
• Built with stainless steel — ensures durability and ease of sanitation
• Electrically powered with 3kW capacity — ideal for mid-volume service
• Designed for quick maintenance with sliding doors and recessed controls
• Optimized for built-in or standalone installation within commercial kitchens

Why Choose Eagle HT4CB-208

Comparable to other hot food tables, the Eagle HT4CB-208 offers a self-contained design with four thermostatically controlled wells, crafted from high-grade stainless steel for longevity. Its enclosed base and sliding doors provide ease of sanitation, while the 63-1/2-inch width maximizes food holding capacity. This model enhances operational efficiency and food safety in professional foodservice environments, supporting consistent presentation and quick service.

• Compact footprint suits tight kitchen layouts
• Sealed stainless steel construction endures heavy daily use
• Integrated thermostatic controls for precise food temperatures
• Enhanced sanitation with sliding doors and durable surfaces
• Designed for quick installation without custom wiring complexities