The Eagle HT4CB-208-3 Spec-Master® Hot Food Table is a commercial-grade, stationary electric serving counter designed for high-efficiency food presentation in professional kitchens. Measuring 63-1/2 inches wide, this model features four open wells with thermostatic controls embedded in a recessed panel, enabling precise temperature management for wet or dry foods. Constructed with a durable 22/430 stainless steel top and enclosed stainless steel base, it offers excellent corrosion resistance and ease of cleaning. Its 8-inch-deep polyethylene cutting board enhances food prep and inspection, while stainless steel sliding doors with recessed handles provide convenient access. Powered at 3kW with 208V/60Hz/3-phase electrical requirements, this unit integrates seamlessly into busy foodservice operations demanding reliable hot food display solutions. The robust build and detailed controls optimize workflow and food safety standards, making it suitable for professional cafeterias, buffets, and catering venues that require consistent temperature maintenance and durability under moderate workloads.
Top Eagle HT4CB-208-3 Features
The Eagle HT4CB-208-3 Spec-Master® Hot Food Table offers four thermostatically controlled open wells with precise heat regulation, enabling versatile dry or wet food holding. Its stainless steel top and body ensure long-term durability and sanitation, while the recessed control panel simplifies operation. The unit’s open well design facilitates quick food access, supporting efficient service during peak hours. Constructed for ease of maintenance, the stainless steel sliding doors and polyethylene cutting board allow straightforward cleaning and food prep. Its compatibility with 208V power and moderate 3kW load makes the unit suitable for standard commercial electrical setups. Designed for medium-volume establishments, this hot food table streamlines workflow and enhances food presentation.
- Four thermostatic wells: precise temperature control for multiple food hot holds
- Stainless steel construction: durable, corrosion-resistant, and easy to clean
- Recessed controls with indicator light: simplified operation and monitoring
- Open well design: facilitates swift food access for high-efficiency service
- Integral polyethylene cutting board: provides additional food prep surface and inspection area
Ideal for cafeteria lines or catering setups requiring reliable hot food display over moderate throughput.
Eagle HT4CB-208-3 Technical Specs
The Eagle HT4CB-208-3 features a robust commercial construction with a stainless steel top and enclosed base, measuring approximately 63-1/2 inches wide, 32.25 inches deep, and 34.5 inches high. Powered by a 3kW element at 208 volts, three-phase configuration, it demands standard electrical connections suitable for professional kitchen environments. The unit incorporates four open wells, each 12" x 20", capable of wet or dry operation with thermostatic controls, ensuring consistent food temperatures within safe operating ranges. The overall weight of this model is 289 pounds, facilitating stable installation and durability under regular use. Its NSF and cULus certifications verify compliance with sanitation and safety standards, while the stainless steel components and polyethylene cutting board support routine cleaning and food safety protocols. Designed for medium workloads, this hot food table enhances workflow efficiency and operational reliability.
- Electrical requirements: 208V, 60Hz, 3-phase, 3kW power draw
- Construction & finish: stainless steel top and base, corrosion-resistant finish
- Dimensions: 63.5" W x 32.25" D x 34.5" H; weight 289 lbs
- Well type: four open thermostatic wells, 12" x 20" each
- Food safety and cleaning: NSF and cULus approved, easy to sanitize with stainless steel surfaces
- Temperature range: suitable for hot food holding in professional kitchen settings
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice equipment piece designed to display and maintain hot foods at safe, optimal temperatures within high-traffic settings. The Eagle HT4CB-208-3 is a STATIONARY electric model featuring four open thermostatic wells, a stainless steel top, and an enclosed base for durability. Used primarily in cafeterias, buffets, and catering operations, it provides reliable, sanitary food holding during service periods. With precise thermostatic controls and a resilient construction, this unit ensures consistent food quality for moderate-volume throughput, supporting efficient service and food safety compliance.
Top Foodservice Hot Food Tables for Cafeteria and Buffet Settings
Constructed from stainless steel with integrated thermostatic wells, the Eagle HT4CB-208-3 offers reliable moderate-volume food holding. Its durable build supports efficient operation in cafeteria, buffet, and catering environments, perfect for mid-volume throughput with consistent performance. Eagle's model HT4CB-208-3 incorporates high-quality materials and advanced temperature controls, making it ideal for professional foodservice applications that demand longevity and precise temperature management.
- Operational in professional cafeteria lines and buffets
- Designed for moderate service volumes and steady throughput
- Made from NSF-certified stainless steel for sanitation
- Features thermostatic control for consistent hot holding
- Compatible with standard 208V electrical supply for easy integration
Why Choose Eagle HT4CB-208-3
Designed with durability and functionality in mind, the Eagle HT4CB-208-3 features high-quality stainless steel construction, four thermostatic wells, and a built-in polyethylene cutting board. Its enclosed base minimizes contamination risks, while the recessed control panel simplifies operation. This model offers a reliable, restaurant-ready solution for medium-volume foodservice environments, providing precise temperature control and easy maintenance to boost operational efficiency and presentation quality.
- Compact footprint with a stainless steel build: optimized for tight kitchen spaces
- Four thermostatic wells: precise, independent temperature regulation
- Enclosed base with sliding doors: enhances sanitation and accessibility
- Three-phase 208V power compatibility: simplifies electrical integration
- Polyethylene cutting board included: easy cleaning and added food prep surface
