Eagle HT4-NG-FM 63 Inch Open Base Hot Food Table with 4 Wells 14000 BTU

The Eagle HT4-NG-FM Hot Food Table Natural Gas Open Base is a commercial-grade serving counter tailored for high-efficiency foodservice environments. Designed by Eagle Group, this gas-powered hot food table features a stainless steel top with four dry wells measuring 12" x 20", each equipped with burner controls located within a recessed panel for precise temperature management. Its open base with galvanized undershelf and 63-1/2" width provides ample storage and support, making it suitable for mid-volume restaurant, cafeteria, or catering operations. The unit operates at 14,000 BTU, integrating seamlessly into established kitchen workflows requiring consistent hot food presentation with durable stainless construction for longevity and ease of maintenance.

Top Eagle HT4-NG-FM Features

The Eagle HT4-NG-FM Hot Food Table combines robust stainless steel construction with high-capacity dry wells, optimized for quick heat recovery and reliable performance in busy commercial kitchens. Its open base design simplifies cleaning and maintenance, while the recessed burner controls facilitate safe, easy operation. The 8"D polyethylene cutting board enhances prep versatility, and the 30"H double-tier Flex-Master® overshelves improve product display and accessibility. Engineered for steady operation, it ensures even heat distribution and swift recovery times, essential for foodservice facilities managing moderate throughput.

• Four 12" x 20" dry wells: enable simultaneous hot food holding with precise control
• Stainless steel top: durable, corrosion-resistant surface for high-volume use
• Open base with galvanized undershelf: facilitates cleaning and quick access to stored items
• Burner control in recessed panel: enhances safety and simplifies adjustments
• 13,999 BTU heat output: ensures steady, reliable heat for food preservation in commercial applications

Ideal for mid-volume restaurant or cafeteria buffet setups requiring dependable hot holding with straightforward operation.

Eagle HT4-NG-FM Technical Specs

The Eagle HT4-NG-FM operates with a natural gas supply at a standard inlet pressure, utilizing a 14,000 BTU heat capacity for consistent product warming. Its construction primarily involves high-grade stainless steel for the top and galvanized steel for the base, ensuring durability in demanding environments. The overall dimensions range from 61" to 66" in width, 30.5" in depth, and a working height of 34". Weighing approximately 198 lbs, this unit features adjustable tubular legs with feet for stable leveling. The hot food table is equipped with four open wells and a polyethylene cutting board for added functionality. Each well is independently controlled, enabling precise temperature adjustments, and the entire assembly is NSF and cULus listed for safety standards. Designed for hassle-free cleaning, the unit's stainless steel surfaces and open base facilitate routine maintenance and quick sanitation. With a typical shipping time of 8-10 weeks, it supports large-scale foodservice operations aiming for reliable, restaurant-ready equipment.

• Electrical Requirements: Not electric; gas connection required for operation
• Wells & Controls: Four dry wells with independent burner controls
• Construction Finish: Stainless steel top, galvanized base, durable for continuous use
• Dimensions: Width range of 61" - 66", depth 30.5", height 64"
• Weight: 198 lbs net, supports stable placement and transportation
• Temperature Range: Designed to operate at optimal temperature levels for hot food safety and presentation
• Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassemblable wells
• Connectivity & Setup: Requires natural gas line connection, adequate clearance for ventilation

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen appliance designed for holding and displaying hot foods in foodservice settings such as restaurants, cafeterias, and catering venues. The Eagle HT4-NG-FM features a stainless steel top with four dry wells controlled by independent burners, making it ideal for maintaining the temperature of a variety of hot menu items. Installed in food prep or front-of-house areas, this unit supports efficient workflow and consistent product presentation, especially in facilities requiring medium volume food holding solutions.

Top Gas Hot Food Counters for Foodservice Settings

Designed for commercial kitchen environments with moderate throughput, the Eagle HT4-NG-FM offers high durability, precise heat control, and reliable performance. Its open base facilitates accessibility and cleaning, making it suitable for foodservice operations demanding consistent hot food presentation. Eagle Group's model is optimized for efficient operation in restaurant or cafeteria applications.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Setting — designed for compact and mid-volume kitchens
• Foodservice Category — ideal for hot food holding and display
• Workload Qualifier — supports moderate throughput for busy environments
• Use Case — positioned for quick food service and buffet presentation

Why Choose Eagle HT4-NG-FM

Why choose the Eagle HT4-NG-FM Hot Food Table over similar models is its robust stainless steel construction, independent burner controls, and open base design that simplifies maintenance. Its high BTU output ensures steady heat recovery, while the durable build supports frequent use in demanding foodservice settings. The open base and polyethylene cutting board enhance workflow and food prep efficiency, making it a dependable choice for mid-volume operations.

• Designed with high-grade stainless steel top for corrosion resistance
• Open base with galvanized undershelf simplifies cleaning and access
• Separate burner controls allow precise temperature adjustments
• Supports moderate to busy foodservice workloads with 14,000 BTU
• Engineered for consistent performance in hospitality environments