Eagle HT4-NG 63-1/2 Inch Gas Hot Food Table Open Base 14,000 BTU with Wells

The Eagle HT4-NG Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for high-volume foodservice environments. Constructed with a 22/430 stainless steel top and body, this gas-operated hot food unit features four 12" x 20" dry wells equipped with integrated burner controls and adjustable gas valves. Its open base with an galvanized undershelf facilitates easy access for maintenance and efficient workflow. With a total output of 14,000 BTU, this model ensures reliable heat distribution for hot food presentation in busy kitchens, buffets, or catering setups, making it an ideal choice for commercial kitchens requiring durable, food-safe equipment for continuous operation.

Top Eagle HT4-NG Features

The Eagle HT4-NG Hot Food Table offers precise gas control with adjustable valves and pilot lights for each burner, ensuring consistent temperature management. Its robust stainless steel build guarantees durability and ease of cleaning, while the open base simplifies access for maintenance. Designed for moderate throughput, it integrates seamlessly into commercial kitchen workflows by supporting versatile hot food display and serving in catering or buffet environments.

• Four dry wells with 12" x 20" capacity for flexible hot food placement
• Stainless steel construction provides corrosion resistance and easy cleaning
• Adjustable gas valves and pilot lights enhance precise temperature control
• Galvanized undershelf supports storage and facilitates quick cleanup
• Open base design ensures straightforward access for routine maintenance

Suitable for high-volume catering, buffet lines, and institutional foodservice operations.

Eagle HT4-NG Technical Specs

The Eagle HT4-NG Hot Food Table operates on natural gas, with a gas regulator included for consistent pressure regulation. Its overall dimensions span approximately 63-1/2" wide, 30.5" deep, and 34" high with a working height of 34". The stainless steel top and body offer superior durability and cleanability, suitable for intensive use. With a heat output of 14,000 BTU, it ensures even heat distribution across four dry wells. The unit weighs 198 lbs, supporting stable placement in busy kitchens, and meets NSF and cULus standards for food safety and electrical safety, respectively. Its design includes an open well setup with an galvanized base and an adjustable gas valve system per burner, enabling precise control and efficient operation in demanding foodservice settings.

• Electrical Requirements: Requires natural gas supply; includes gas regulator (no electric power needed)
• Construction & Finish: 22/430 stainless steel top and body with galvanized base finish
• Dimensions: Width 63.5", Depth 30.5", Height 34"
• Weight: 198 lbs (unit only)
• Operation: Designed for moderate throughput in commercial kitchens and catering services
• Temperature Resistance: Operating safely within standard foodservice temperature ranges

Ensure proper clearance for airflow and ventilation

Connect to appropriate natural gas line with regulator set at 14,000 BTU

Maintain routine cleaning of stainless steel surfaces and wells

Use in spaces with suitable drainage for spill management

Support installation on level, stable surface for optimal performance

What is a commercial hot food table?

A commercial hot food table is a specialized cooking and serving unit designed for high-capacity foodservice environments like cafeterias, catering, and buffet lines. It provides regulated heat across multiple wells for keeping prepared foods hot and ready for service, often featuring durable stainless steel construction and integrated controls for consistent performance. The Eagle HT4-NG Hot Food Table with open base configuration exemplifies this category by offering four dry wells, adjustable gas controls, and a sturdy shallconstructed design, making it well-suited for mid-volume restaurant or institutional operations requiring reliable, food-safe equipment for maintaining hot food temperatures efficiently.

Top commercial hot food tables for institutional foodservice

The Eagle HT4-NG offers durable, restaurant-ready construction with precise gas control and open base layout, ideal for moderate throughput settings like cafeterias or catering kitchens. Crafted for reliable, continuous operation, it supports seamless workflow integration and food safety standards in demanding foodservice environments.

• Operation Type — moderate-volume catering and buffet setups
• Kitchen Type — institutional dining halls and commercial kitchens
• Foodservice Category — hot holding and display counters
• Workload Qualifier — steady throughput during peak service times
• Use Case — efficient hot food presentation in busy service lines

Why Choose Eagle HT4-NG?

Why Choose Eagle HT4-NG for your commercial foodservice needs? Its robust stainless steel construction, four independent dry wells with precise gas controls, and open base design provide durability, ease of maintenance, and reliable performance. The unit's high BTU output and adjustable features make it a practical, efficient solution for demanding kitchen environments, differentiating it from competitor models by combining quality build and functional versatility in a compact footprint.

• Self-contained natural gas operation with integrated regulator
• Heavy-duty stainless steel ensures longevity and sanitation
• Open base design supports quick service and cleaning
• Reliable 14,000 BTU capacity for consistent heating
• Adjustable burner controls facilitate precise temperature management