The Eagle HT4-NG-3VP Hot Food Table Natural Gas Open Base is a professional-grade heated display unit designed for commercial foodservice environments. Constructed with a 22/430 stainless steel top and body, this open base hot food counter features four dry Wells measuring 12" x 20", each equipped with burner controls in a recessed panel, adjustable gas valves, and pilot lights for precise temperature regulation. Operating on natural gas with an input of 14,000 BTU, it provides efficient, consistent heat ideal for mid-volume restaurant service, buffets, or cafeteria applications. The unit’s galvanized undershelf and adjustable plastic feet ensure stability and ease of maintenance, while the included gas regulator simplifies installation. Its dimensions of 63-1/2"W x 30-1/2"D x 34"H address the needs of space-conscious commercial kitchens seeking reliable heat retention in food presentation.
Top Eagle HT4-NG-3VP Features
The Eagle HT4-NG-3VP hot food table is engineered for precise temperature control, durability with stainless steel construction, and user-friendly maintenance. It handles high throughput with four open dry wells, each with separate burner controls and adjustable gas valves. The durable stainless steel surface simplifies cleaning, while the galvanized undershelf provides convenient storage. Designed for straightforward installation, it integrates seamlessly into public serving lines and catering setups. Its open base allows extended access during service shifts, maximizing workflow efficiency during busy periods.
- Four dry wells with 12" x 20" capacity for flexible food placement
- Constructed with corrosion-resistant 22/430 stainless steel for durability
- Recessed burner control panel for simplified operation and maintenance
- Galvanized underside and adjustable plastic feet for stability
- Includes gas regulator for reliable natural gas connection
Ideal for high-traffic buffet lines and cafeteria service requiring reliable, efficient heat display
HT4-NG-3VP Technical Specs
The Eagle HT4-NG-3VP hot food table features a robust 63-1/2" wide stainless steel top with a durable galvanized open base and four dry wells for versatile foodholding. Powered by natural gas at 14,000 BTU, it includes an adjustable gas valve and pilot light for each burner, along with a built-in gas regulator. The unit's size accommodates multiple food items while fitting efficiently into standard kitchen layouts. Its construction meets NSF standards and includes cULus approval, ensuring safety and compliance. The overall height of 34" and depth of 30.5" make it suitable for countertop integration in moderate-volume foodservice operations. Weighing approximately 150 lbs, this station provides reliable performance with easy access for cleaning and maintenance, supported by an adjustable plastic foot system. The stainless steel finish is designed for ease of cleaning, maintaining hygiene standards over time.
- Electrical Requirements: powered by natural gas, 14,000 BTU input
- Construction: 22/430 stainless steel top and body with galvanized base
- Dimensions: 61-66" overall width, 34" height, 30.5" depth
- Weight: approximately 150 lbs for stable installation
- Operating Range: safe operating temperatures suitable for holding hot foods
- Finish: stainless steel with galvanized undershelf and base
- Food Safety: food-safe stainless steel surface, easy to clean
- Maintenance: disassemblable for sanitation, includes burner controls and regulator
- Usage Compatibility: compatible with standard gas supply, requires clearance for airflow and ventilation
- Installation: requires space for gas connection, stable placement on adjustable feet
What is a commercial hot food display table
A commercial hot food display table is a foodservice piece of equipment designed to hold and showcase hot foods in venues such as cafeterias, buffets, or catering operations. It typically features heating elements or wells to maintain food at safe serving temperatures, constructed from durable, food-grade materials to withstand frequent cleaning. The Eagle HT4-NG-3VP Hot Food Table is installed in food prep areas, serving lines, or self-service stations to facilitate quick access and efficient food presentation, making it ideal for mid-volume dining setups requiring consistent heat retention and reliable operation.
Top Gas Hot Food Table for Moderate Volume Foodservice Settings
This commercial gas hot food table, Eagle HT4-NG-3VP, offers robust construction, precise heat control, and practical open base design, suitable for medium-volume restaurant and cafeteria operations. Built for reliable performance during regular operation, it enables efficient food holding with open access, supporting streamlined service. The model is ideal for setup in commercial kitchens with standard natural gas connections, ensuring long-lasting durability and straightforward maintenance.
- Operation in moderate throughput food service environments
- Designed for compact commercial spaces with open display needs
- Ideal for cafeteria serving lines and buffet presentations
- Designed for consistent heat and durable stainless steel construction
- Supports efficient workflow with easy-to-access dry wells and gas controls
Why Choose Eagle HT4-NG-3VP?
The Eagle HT4-NG-3VP stands out for its high-quality stainless steel resilience, independent burner controls, and open base design that simplifies cleaning and maintenance. Its natural gas efficiency at 14,000 BTU ensures consistent heat output suitable for busy service periods. The unit’s construction facilitates reliable operation and long-term durability in demanding commercial kitchens, offering superior workflow integration compared to similar open well models.
- Built with corrosion-resistant 22/430 stainless steel for longevity
- Open base with undershelf for easy access and cleaning
- Independent burner controls for precise temperature management
- Galvanized base and adjustable feet for stability and leveling
- Includes gas regulator for seamless natural gas connection
