Eagle HT4-NG-1X 63 Inch Gas Hot Food Table with Open Base 14,000 BTU

The Eagle HT4-NG-1X Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for professional foodservice environments requiring reliable and efficient hot food display. Constructed with a stainless steel top and an open base with an undershelf, this gas-fired hot food table features four 12" x 20" dry wells with integrated burner controls in a recessed panel, providing precise temperature management. Its 63-1/2"W width supports high-volume food presentation, while the 8" polyethylene cutting board offers convenient workspace. With an overall height of 34" and a weight of 198 lbs, this model combines durability with ease of maintenance, making it suitable for busy kitchens and catering settings focused on hot food stability and workflow efficiency.

Top Eagle HT4-NG-1X Features

The Eagle HT4-NG-1X hot food table combines durable stainless steel construction with four open wells, each measuring 12" x 20", offering consistent dry heat for multiple food items. Its open base with galvanized undershelf allows easy cleaning and supplies storage, optimized for moderate-volume hospitality operations. The recessed burner controls facilitate precise temperature adjustment, suitable for continuous service. This model is engineered for robust performance in fast-paced commercial kitchens, with ergonomic design and reliable components that support efficient food presentation and quick workflow adjustments.

• Multiple dry wells: Four 12" x 20" heated compartments support diverse menu items.
• Durable stainless steel top: Corrosion-resistant surface simplifies cleaning and sanitation.
• Galvanized open base: Facilitates access, cleaning, and additional storage space.
• Recessed burner controls: Enable precise heat regulation for each well.
• 120 V, 14,000 BTU capacity: Ensures strong, consistent heat output for high-volume service.

Ideal for high-traffic restaurants, catering, or buffet lines requiring dependable hot food display and operational adaptability.

HT4-NG-1X Technical Specs

The Eagle HT4-NG-1X features a rugged stainless steel top and galvanize finish, designed for commercial kitchen durability. Powered by natural gas, it operates with a 14,000 BTU burner capacity controlled via recessed panels for all four wells, ensuring reliable dry heat. The unit’s electrical requirements are minimal, with no electrical connection needed beyond gas supply, and it operates efficiently with an overall power consumption of zero watts for heating elements. Its dimensions include a width of 63.5", a depth of 30.5", and a height of 34", with a weight of 198 lbs. The open well design supports straightforward cleaning and maintenance, while the adjustable feet and ergonomic height facilitate ergonomic workflow in busy foodservice settings. The construction meets safety standards for food-grade use, and the unit is engineered for long-term, commercial operation.

• Overall Dimensions: 63.5" W x 30.5" D x 34" H, 198 lbs.
• Gas Supply: Natural gas, 14,000 BTU per well for dependable heat.
• Construction Material: Stainless steel top, galvanized undershelf for longevity.
• Electrical Requirements: Not applicable; gas-fired operation.
• Temperature Range: Supports consistent dry heat suitable for hot food.
• Cleaning & Maintenance: Open well design allows quick cleanup; disassembly requires minimal tools.
• Installation Clearance: Requires proper clearance for airflow and maintenance access.

What is a commercial hot food service table

A commercial hot food service table is a professional-grade counter designed for consistent display and heating of prepared foods in high-volume foodservice settings. Featuring multiple heated wells, durable materials such as stainless steel, and precise temperature controls, these units facilitate efficient food presentation in restaurants, catering, and buffet operations. The Eagle HT4-NG-1X is a natural gas model with open wells and a galvanized base, ideal for foodservice environments needing reliable dry heat across various menu offerings, supporting moderate throughput and streamlined workflow.

Top commercial hot food tables for foodservice settings

Built for moderate workload operations, the Eagle HT4-NG-1X offers robust performance in busy kitchens and catering environments, combining durable construction with precise heat control. Designed for stable hot food display, it supports efficient workflow integration in restaurant, buffet, or cafeteria settings, making it a trusted choice for medium-volume service needs.

• Operation type — suited for moderate-volume restaurant and catering kitchens
• Kitchen space — fits into compact commercial foodservice areas
• Foodservice category — ideal for buffet lines and hospitability outlets
• Workload qualifier — supports medium throughput for sustained service
• Use case — optimized for maintaining hot food quality during service

Why Choose Eagle Eagle HT4-NG-1X Hot Food Table

The Eagle HT4-NG-1X distinguishes itself through its durable stainless steel top, reliable natural gas burners, and open base design that simplifies cleaning and maintenance. Its robust construction supports consistent performance and high-volume usage, with precise burner controls and galvanized undershelf enhancing workflow efficiency. Designed for commercial kitchen resilience, it offers dependable hot food display with ease of operation, setting it apart from similar models lacking these features.

• Self-contained gas system: No electrical connection required, simplifying installation.
• Open base with galvanized undershelf: Facilitates quick cleaning and additional storage.
• Robust stainless steel top: Ensures longevity and resistance to corrosion.
• High BTU output: 14,000 BTU per well for consistent heat performance.
• Optimized for moderate-volume use: Supports continuous hot food presentation in busy settings.