The Eagle HT4-LP Hot Food Table Liquid Propane Open Base is a commercial-grade gas-powered serving counter designed for high-efficiency foodservice operations. This open base hot food unit features (4) dry wells measuring 12" x 20", integrated with burner controls in a recessed panel for precise temperature management. Constructed with a 22/430 stainless steel top and body, it ensures durability and corrosion resistance suitable for busy foodservice environments. Equipped with an adjustable gas valve and pilot light per burner, the unit delivers 14,000 BTU of heat output, enabling reliable, consistent warming. Its 63-1/2" width and 34" working height accommodate substantial food quantities for mid-volume restaurant service or institutional establishments. The model's galvanized undershelf and polyethylene cutting board enhance workflow efficiency while simplifying maintenance. This open base design necessitates adjacent spillage pans for compliance and optimal safety. The Eagle HT4-LP is an essential component for efficient hot food presentation in commercial kitchens requiring robust gas-operated equipment.
Top Eagle HT4-LP Features
The Eagle HT4-LP hot food table offers precise gas control with adjustable valves, durable stainless steel construction for long-term use, and a user-friendly control panel designed for quick adjustments. Its open base facilitates easy cleanup and integration with compatible spillage pans, suitable for dynamic foodservice environments. The unit’s 14,000 BTU burners provide reliable heat distribution, supporting consistent food temperatures during operation.
- Four 12" x 20" dry wells: supports multiple hot food items simultaneously.
- Stainless steel top and body: withstands heavy commercial use and cleaning routines.
- Recessed burner controls: allow precise temperature adjustment and safer operation.
- Galvanized open base: simplifies spill management and cleaning.
- Environmental durability: constructed from high-grade 22/430 stainless steel and galvanized components for longevity in busy kitchens.
Ideal for mid-volume catering, buffet setups, and institutional foodservice where reliable heating and ease of maintenance are critical.
HT4-LP Technical Specs
The Eagle HT4-LP model is engineered for dependable operation in commercial kitchens, featuring an overall width of 63.5", a depth of 30.5", and a height of 34". This model consumes approximately 14,000 BTU of gas heat output, with a total weight of 198 pounds, facilitating stable placement and use. Its construction from 22/430 stainless steel ensures durability and compliance with sanitation standards, while the galvanized base enhances structural integrity. The hot food table operates with a working height of 34 inches, supported by adjustable plastic feet for ergonomic setup. The unit requires compatible spillage pans and a gas regulator included for safe, optimized operation. Dimensions and materials are tailored for installation in commercial kitchens, buffets, and cafeteria lines, providing a robust platform for high-volume hot food service.
- Electrical Requirements: Not applicable; gas-powered operation only.
- Gas Consumption: 14,000 BTU heat output, with adjustable gas valve for precise control.
- Construction & Finish: 22/430 stainless steel top and galvanized base, corrosion-resistant for demanding environments.
- Dimensions: Width 63.5", Depth 30.5", Height 34" for optimal countertop height and server access.
- Food Compatibility: Four open dry wells suitable for various hot foods with consistent heat distribution.
- Maintenance: Easy to disassemble for cleaning, with compatible NSF-approved spillage pans.
- Safety Features: Recessed controls with pilot lights ensure safe, precise operation.
- Installation Needs: Requires appropriate ventilation and connection to gas supply, with clearance for airflow and maintenance access.
What is a commercial hot food service counter?
A commercial hot food service counter is a specialized kitchen appliance designed to hold and display hot food for extended periods, typically installed in buffet lines, cafeterias, or catering setups. The Eagle HT4-LP hot food table features open dry wells with burner controls, offering reliable, even heating suitable for mid-volume foodservice environments. Its stainless steel construction ensures longevity and ease of cleaning, making it a practical choice for professional kitchens supporting consistent food presentation and temperature regulation during service periods, ideal for healthcare facilities, educational institutions, and commercial dining establishments.
Top Gas Hot Food Counters for Foodservice Operations
The Eagle HT4-LP provides a robust, commercial hot food counter option for mid-volume foodservice operations with reliable gas heating, durable construction, and precise temperature control. Suitable for institutional kitchens and catering, it supports efficient food warming and presentation in busy environments. Eagle HT4-LP offers a dependable, restaurant-ready platform for consistent hot food holding operation.
- Operation Type — mid-volume institutional kitchens
- Kitchen Space — compact commercial setups
- Food Service — buffet lines and cafeteria stations
- Workload — moderate throughput with reliable heat distribution
- Use Case — hot food display and holding in busy environments
Why Choose Eagle HT4-LP?
What distinguishes the Eagle HT4-LP hot food table is its sturdy stainless steel construction combined with a galvanized open base, providing exceptional durability and corrosion resistance in demanding commercial kitchens. Its precise gas control, 14,000 BTU burners, and integrated pilot lights ensure consistent heating performance, facilitating efficient workflow. The open base design simplifies cleaning and spill management, reducing downtime and maintenance effort, making it highly suitable for high-traffic foodservice operations requiring reliable and restaurant-ready equipment.
- Compact 63.5" width optimizes space utilization in busy kitchens.
- Durable stainless steel with galvanized base for long-term use.
- Adjustable gas valves support precise temperature control and efficiency.
- Open base design allows easy spill cleanup and integration with spillage pans.
- Designed for safe, consistent operation with recessed controls and pilot lights.
