The Eagle HT4-LP-3VP Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations, particularly in restaurants, catering, and cafeteria settings. Featuring a 63-1/2" wide stainless steel construction with a galvanized open base and an integrated polyethylene cutting board, this hot food table provides durable, corrosion-resistant materials ideal for daily heavy use. Equipped with four 12" x 20" dry wells, each with adjustable gas valves, pilot lights, and burner controls in recessed panels, it ensures precise temperature management and reliable performance. Operating at 14,000 BTU with natural gas compatibility, the unit is engineered for consistent heat delivery, making it suitable for holding and serving hot foods efficiently. The inclusion of a galvanized undershelf allows for convenient storage, while its NSF and cULus certifications verify compliance with professional standards. The unit’s technical features support seamless integration into busy commercial kitchens, ensuring operational robustness and ease of maintenance.
Top Eagle HT4-LP-3VP Features
Designed for medium-volume foodservice environments, this open base hot food table offers modularity with four wet/dry wells for simultaneous hot holding. Constructed with corrosion-resistant stainless steel and galvanized components for durability, it enables quick and precise temperature regulation via adjustable gas valves and pilot lights. The integrated polyethylene cutting board simplifies food prep, and the galvanized undershelf supports efficient storage. Its 14,000 BTU natural gas operation promises consistent heat output, while the open base design facilitates easy cleaning and maintenance in high-turnover settings. Ideal for institutional kitchens, buffet lines, and catering setups requiring reliable hot food presentation.
- Four dry wells: Each measuring 12" x 20" with independent burner controls
- Corrosion-resistant construction: 22/430 stainless steel top and body for longevity
- Adjustable gas valves: Precise heat control with pilot light per burner
- Open base with undershelf: Facilitates easy cleaning and operational access
- Energy output: 14,000 BTU gas heating capacity for consistent operation
Designed for restaurants, cafeterias, and catering kitchens requiring reliable hot holding
Technical Specifications of Eagle HT4-LP-3VP Hot Food Table
The Eagle HT4-LP-3VP measures 63-1/2" wide and 30.5" deep with a 34" working height, constructed from commercial-grade stainless steel with galvanized accents. This model includes four open wells with dry capacity, each featuring independent burner controls, adjustable gas valves, and pilot lights, powered by a 14,000 BTU gas burner. Its NSF and cULus certifications confirm compliance with sanitation and safety standards. The unit operates on standard liquid propane, with options for natural gas conversion. Weighing approximately 200 lbs, it’s built for durability and ease of cleaning, with dimensions optimized for integration into high-traffic foodservice environments. The NSF-approved stainless top and open base design support hygienic operation and efficient airflow. The polyethylene cutting board is removable for cleaning, and the galvanized undershelf offers additional storage space.
- Electrical Requirements: Not electric, gas-powered with regulator included
- Dimensions: 63-1/2" W x 30-1/2" D x 34" H
- Material Finish: 22/430 stainless steel with galvanized base
- Heating Capacity: 14,000 BTU per burner for reliable hot holding
- Temperature Range: Designed for safe operation within standard hot food holding temperatures
- Maintenance: Easily removable polyethylene cutting board and accessible burner panels
- Installation: Requires adequate ventilation, clearance for cleaning and maintenance
- Food Safety & Construction: Stainless steel components support sanitation standards; NSF and cULus certified
- Proper ventilation clearance: Ensures safe operation and air circulation
- Gas connection: Compatible with standard liquid propane supply with included regulator
- Drainage clearance: Facilitates efficient cleaning of wells and base
- Space considerations: Fits into kitchens with minimum 63-1/2" width, 30-1/2" depth
- Maintenance routine: Includes disassembly for cleaning and component inspection
What is a commercial hot food serving counter?
A commercial hot food serving counter is a cabinetry-based foodservice equipment designed to hold, display, and serve hot foods efficiently in high-volume environments like restaurants, cafeterias, and catering facilities. These units, including the Eagle HT4-LP-3VP, feature durable stainless steel construction, multiple wells for food retention, and precise temperature controls to ensure food safety and quality during service. Typically installed in buffet lines or prep stations, they support streamlined workflows and quick food replenishment, making them essential for maintaining operational flow during peak periods. The Eagle HT4-LP-3VP, with its open base and four dry wells, is optimized for high-traffic foodservice applications requiring reliable heat retention and easy maintenance.
Top Commercial Hot Food Serving Counter for Foodservice Operations
This commercial hot food counter offers robust construction, functional multi-well design, and gas-powered operation, ideal for moderate throughput settings such as cafeterias and catering service lines. The Eagle HT4-LP-3VP is designed to optimize workflow, with features supporting quick heat adjustments and hygienic operation, making it suitable for high-volume foodservice environments.
- Operation type — versatile for buffet and cafeteria lines
- Kitchen type — suited for compact commercial spaces
- Foodservice category — ideal for hot food holding and service
- Workload qualifier — supports moderate throughput operations
- Use case — effective in food service lines and self-serve stations
Why Choose Eagle HT4-LP-3VP?
The Eagle HT4-LP-3VP distinguishes itself through its durable stainless steel construction, independent burner controls, and open base design that simplifies cleaning and maintenance in busy commercial settings. Its 14,000 BTU gas burners provide consistent heat, supporting high-traffic food presentation. The galvanized undershelf offers additional storage, while its NSF and cULus certifications ensure compliance for commercial foodservice operations, making it a practical choice for reliable performance and longevity.
- Compact footprint: Fits efficiently within limited kitchen space
- Gas-powered performance: 14,000 BTU burners for dependable heat
- Corrosion-resistant: stainless steel top and galvanized base for longevity
- Open base design: Facilitates cleaning and airflow management
- Versatile use: suited for buffet lines, catering, and high-volume foodholding
