The Eagle HT4-LP-2X Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for high-capacity foodservice environments. Constructed with a stainless steel top and galvanized open base, this gas-powered unit features four 12" x 20" dry wells with integrated burner controls in a recessed panel, enabling precise temperature management. With a width of 63-1/2 inches and a balanced height of 34 inches, it offers a durable platform for hot menu items, optimized for mid-volume restaurant service, catering stations, and institutional settings. Its efficient 14,000 BTU burners deliver reliable heat output, making it suitable for continuous operation in busy kitchen workflows. The open base design with an undershelf ensures easy access for cleaning and flexible storage, while the adjustable feet facilitate stable installation on uneven flooring. Overall, the Eagle HT4-LP-2X combines robust construction, targeted heat features, and practical design for professional food presentation and service efficiency.
Top Eagle HT4-LP-2X Features
The Eagle HT4-LP-2X Hot Food Table provides four open wells with precise burner controls, enabling consistent temperature regulation for dry food holding. Its stainless steel top offers corrosion resistance and ease of cleaning, while the open base with galvanized finish ensures durability and accessible storage. The unit's 14,000 BTU burners facilitate rapid heating and sustained warmth, ideal for high-volume service. Designed for seamless integration into commercial kitchens, this open base gas hot food table excels in supporting efficient workflow and quick food turnover in busy foodservice environments.
- Four dry wells with recessed burner controls for precise temperature management.
- Stainless steel top resists corrosion and simplifies cleaning procedures.
- Galvanized open base with undershelf ensures durability and easy access for maintenance.
- 14,000 BTU burners provide ample heat output for consistent food warming.
- Adjustable feet allow stable installation on uneven floors, optimizing workflow.
Ideal for high-volume foodservice operations seeking reliable heat and efficient workflow integration.
HT4-LP-2X Technical Specs
The Eagle HT4-LP-2X Hot Food Table features a robust stainless steel top and galvanized open base, with overall dimensions of 63.5 inches in width, 30.5 inches in depth, and 34 inches in height. Powered by liquid propane, it delivers a total of 14,000 BTU across four dry wells with individual burner controls. The construction employs heavy-duty materials suitable for commercial environments, with a weight of 198 lbs. The unit’s equipment setup includes adjustable feet for leveling on various flooring surfaces, ensuring stable operation. Operating within a typical temperature range for heated food holding, it is designed for easy cleaning and maintenance, with no complex refrigeration components. It conforms to essential food safety standards and features a cULus listing for electrical safety. Installation requires proper ventilation and adequate clearance for air circulation, with drainage considerations around the open base for efficient sanitation. The unit is intended for propane connection and must be supplied with an appropriate gas line setup, adhering to local codes and safety practices.
- Electrical Requirements: Not applicable, gas-powered with compatible propane connection.
- Burner Output: 14,000 BTU total, with independent controls per well.
- Construction & Finish: Stainless steel top, galvanized base with durable coating.
- Dimensions: 61-66" width, 30.5" depth, 34" height.
- Weight: 198 lbs.
- Usage Requirements: Adequate ventilation, stable surface, compatible gas supply.
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen appliance designed to keep prepared food warm during service. It typically features multiple heated wells or compartments, durable surfaces, and safety controls. The Eagle HT4-LP-2X Hot Food Table is installed in cafeterias, restaurants, and catering setups, enabling efficient food presentation at consistent temperatures. Its open base design and adjustable feet support easy cleanup and flexible placement for mid-volume foodservice environments, making it suitable for supporting high throughput operations with reliable heat control and straightforward maintenance.
Top Gas Hot Food Tables for Middle-Volume Foodservice Settings
Constructed with high-quality materials and precise heat controls, these units support medium workload restaurant kitchens and catering stations. Eagle HT4-LP-2X is built for reliable performance, ideal for traditional hospitality and institutional foodservice workflows, ensuring consistent food temperatures and operational efficiency without requiring complex electrical connections.
- Mid-volume commercial kitchen equipment—supporting steady throughput.
- Compact design suitable for undercounter and prep area integration.
- Gas-powered operation tailored for reliable heat in busy environments.
- Designed for moderate workload foodservice facilities with consistent use.
- Durable construction for frequent cleaning and sanitation standards.
Why Choose Eagle HT4-LP-2X?
Compared to similar open base hot food tables, this Eagle model offers robust construction, precise burner controls, and a galvanized open base with easy access for maintenance. Its stainless steel top combines durability with hygiene, while the 14,000 BTU burners ensure dependable heat output. The unit’s open design facilitates workflow and storage flexibility, making it a reliable choice for commercial kitchens seeking efficient, restaurant-ready hot food holding solutions.
- Compact footprint with a durable stainless steel top design.
- Open base with galvanized finish simplifies cleaning and access.
- Individually controlled burners for precise temperature adjustments.
- High-capacity 14,000 BTU heating for consistent food warmth.
- Stable installation with adjustable feet for uneven surfaces.
