Eagle HT4-LP-1X 64 Inch Gas Hot Food Table Open Base Liquid Propane 14000 BTU

The Eagle HT4-LP-1X Hot Food Table Liquid Propane Open Base is a commercial-grade hot food service unit designed to meet the demands of professional food operations. This gas-powered serving counter features a stainless steel top with four dry wells measuring 12" x 20" each, integrated burner controls within a recessed panel, and a durable open base with an undestrher shelf, facilitating efficient food presentation and accessibility. Its vented design ensures safe operation and consistent heat distribution, making it ideal for high-volume foodservice environments requiring reliable hot food display with precise temperature control and easy maintenance.

Top Eagle HT4-LP-1X Features

The Eagle HT4-LP-1X Hot Food Table combines robust construction with precise gas-powered heat management for commercial kitchens. Equipped with four dry wells supported by burner controls in a recessed panel, it allows efficient hot food display with adjustable heat output. The stainless steel top ensures longevity and easy cleaning, while the galvanized open base with an undershelf provides ample storage. Designed for moderate throughput, this unit seamlessly integrates into food prep lines, buffet setups, and catering operations, simplifying workflow and enhancing food presentation efficiency.

• Functionality: Four dry wells with adjustable burner controls for precise temperature control
• Durability: Constructed with stainless steel top and galvanized base for long-term use
• Ease-of-use: Recessed burner panel enables quick access and maintenance
• Practical fit: Open base with undere shelf supports versatile placement in food service lines
• Workflow benefit: 63-1/2\" width facilitates easy integration into commercial kitchen layouts

Designed for mid-volume foodservice applications, suitable for buffet lines and catering setups requiring reliable heat retention and durability.

Eagle HT4-LP-1X Technical Specs

The Eagle HT4-LP-1X Hot Food Table operates on liquid propane with a total heat output of 14,000 BTU, supporting efficient hot holding for various menu items. The unit requires a standard gas connection and features a stainless steel top measuring 63-1/2" in width, 30.5" in depth, and 34" in height. It is constructed with a galvanized open base, providing a sturdy platform and integrated undershelf for storage. The product weighs approximately 198 lbs and meets industry standards for food safety and sanitation with easy-to-clean surfaces. Its adjustable feet allow for secure leveling, while NSF and cULus certifications ensure compliance with commercial foodservice requirements.

• Electrical Requirements: No electrical connection needed; gas-powered operation
• BTU Output: 14,000 BTU for consistent heat performance
• Construction: Stainless steel top with galvanized base for durability
• Dimensions: 63-1/2" W x 30-1/2" D x 34" H, weighs 198 lbs
• Food Safety & Maintenance: NSF and cULus listed, surfaces designed for easy cleaning
• Operating Range: Designed for safe, efficient use in typical commercial kitchen temperatures

• Gas Connection: Requires standard liquid propane supply with regulator compatibility
• Clearance & Ventilation: Adequate airflow recommended around unit for safe operation
• Drainage & Venting: Proper venting essential due to gas combustion
• Installation: Installation on level, stable surfaces with accessible gas supply
• Maintenance: Easy access for cleaning burners and wells, regular inspection recommended

What is a commercial hot food service table?

A commercial hot food service table is a foodservice appliance designed for holding and displaying hot food items in high-volume settings such as buffets, cafeterias, and catering environments. The Eagle HT4-LP-1X features a gas-powered heating system with four dry wells, stainless steel construction, and open base with storage. It is installed in foodservice operations requiring reliable heat retention, quick access to prepared foods, and efficient workflow management, making it suitable for mid-volume restaurant service and catering operations.

Top gas hot food counters for moderate-volume foodservice settings

Reliable, durable, and designed for efficiency, the Eagle HT4-LP-1X offers precise gas-powered heat management suitable for buffet lines and catering. Eagle’s proven build quality supports consistent performance, with a robust stainless steel top and open base ideal for mid-volume applications.

• Moderate-volume operations—e.g., buffet lines and catering
• Commercial kitchen equipment—built for durability and longevity
• Gas-powered serving counters—efficient heat with adjustable controls
• Compact footprint—63-1/2" width fits standard kitchen layouts
• Restaurant-ready design—easy cleaning and maintenance for high turnover

Why Choose Eagle HT4-LP-1X?

Compared to similar gas hot food tables, the Eagle HT4-LP-1X stands out with its resilient stainless steel top, open base with undershelf, and precise burner controls. Its open base simplifies cleaning, while the stainless steel surface ensures sanitation and long-term durability, making it an optimal choice for reliable, efficient food presentation in demanding commercial kitchens.

• Compact footprint: Fits seamlessly into various kitchen layouts
• Durable construction: Stainless steel top withstands daily commercial use
• Open base design: Facilitates quick cleaning and versatile placement
• Efficient gas performance: 14,000 BTU output for consistent heating
• Cost-effective operation: Designed for medium throughput environments