Eagle HT3OB-NG 48 Inch Hot Food Table Gas with Three Wells 10500 BTU

The Eagle HT3OB-NG Spec-Master® Hot Food Table is a commercial-grade serving counter designed for precise heated food presentation within professional foodservice environments. Constructed with a 22/430 stainless steel top and body, this 48-inch wide unit features three open wells measuring 12" x 20" each, with individual controls for consistent temperature management. The stainless steel enclosed base includes an open shelf for storage, while an 8" deep polyethylene cutting board enhances versatility. Equipped with adjustable gas valves, pilot lights per burner, and a factory-included gas regulator, the HT3OB-NG optimizes efficiency in restaurant, cafeteria, and catering settings, supporting up to 10,500 BTU of heat output for reliable performance in moderate-volume food holding applications.

Top Eagle Spec-Master® HT3OB-NG Features

The Spec-Master® Hot Food Table features three dry wells with independent controls, stainless steel construction for durability, and adjustable gas valves for precise temperature regulation. Its open well design facilitates rapid heat transfer, while the polyethylene cutting board offers additional workspace. Designed for ease of maintenance and consistent performance, it supports efficient workflow in medium-volume foodservice operations, such as buffets and display stations.

• Three dry wells with independent thermostatic control for precise food temperature management
• Manufactured with 22/430 stainless steel for corrosion resistance and durability
• Adjustable gas valve and pilot light per burner for easy temperature adjustments
• Includes polyethylene cutting board for workspace flexibility during service
• Compact stainless steel enclosed base with open shelf for secure storage and equipment organization

Ideal for dedicated hot food displays in commercial kitchens and catering facilities requiring reliable temperature control.

HT3OB-NG Technical Specs

The Eagle HT3OB-NG features a robust 48-inch stainless steel top with three open dry wells, each measuring 12" by 20", delivering a combined heat output of 10,500 BTU for effective food holding. The unit operates on natural gas, with adjustable gas valves and pilot lights for each burner, ensuring precise temperature control. Its construction includes 22/430 stainless steel for the top and body, combined with an enclosed base featuring an open shelf for additional storage. The overall dimensions are 48" wide, 30.5" deep, and 35.5" high, with a working height of 35 inches. The unit weighs approximately 248 lbs, designed for easy disassembly for cleaning and maintenance. It is NSF approved and cULus listed, supporting safety and sanitation standards in professional foodservice settings. Key utility requirements include natural gas with a specified regulator, and the unit supports typical installation clearances to ensure proper airflow and combustion.

• Overall Width: 48 inches, adjustable to fit various kitchen setups
• Power Source: Natural gas with included gas regulator, 10,500 BTU heat output
• Construction Material: 22/430 stainless steel top and body for corrosion resistance
• Dimensions: 48" W x 30.5" D x 35.5" H, with a working height of 35 inches
• Weight: 248 lbs, supporting portable or semi-permanent installation
• Mounting & Utility: Requires natural gas line, compliance with proper clearance and ventilation standards
• Cleaning & Maintenance: Disassembly needed for thorough cleaning, stainless steel surfaces support routine sanitation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized equipment designed for holding, warming, and displaying prepared foods in foodservice venues. It typically features insulation, heated wells, or shelves to maintain optimal serving temperatures. The Eagle HT3OB-NG Spec-Master® Hot Food Table is a prime example, featuring stainless steel construction, open dry wells, and adjustable gas controls. Installed in buffets, cafeteria lines, or catering setups, it ensures efficient presentation and consistent food quality, supporting moderate throughput in busy kitchens and dining environments.

Top Gas Hot Food Tables for Medium-Volume Foodservice

Built with durable stainless steel construction, the Eagle HT3OB-NG supports reliable heat retention and precise temperature control in moderate-foodservice environments. Its open well design enables fast heat transfer for display and holding applications, making it well-suited for cafeteria lines, buffet stations, and catering operations. Manufactured for operation through natural gas, this hot food table is ideal for medium throughput facilities that require robust performance and ease of maintenance.

• Designed for medium-volume buffet and display operations
• Constructed with corrosion-resistant stainless steel material
• Supports natural gas operation for consistent, reliable heat
• Features open dry wells with individual controls for workflow flexibility
• Supports efficient workflow through integrated storage and workspace

Why Choose Eagle HT3OB-NG Spec-Master® Hot Food Table Natural Gas?

The Eagle HT3OB-NG offers a robust, commercial-grade solution with precise temperature control, durable stainless steel construction, and independent burner controls. Its efficient design minimizes downtime, facilitates ease of maintenance, and supports consistent food presentation in busy foodservice settings. The unit’s natural gas operation provides dependable performance for moderate-volume hot food service.

• Compact footprint ideal for tight kitchen spaces
• Constructed with high-grade stainless steel for durability
• Independent controls support versatile menu presentation
• Support for natural gas enhances operational reliability
• Enclosed base with open shelf improves organizational workflow