The Eagle HT3OB-240 Spec-Master® Hot Food Table features a robust design tailored for commercial foodservice environments requiring efficient, reliable hot food holding. This stationary, electric unit offers a 48-inch stainless steel top equipped with three open wet or dry wells, each measuring 12" x 20", with integrated thermostatic controls in a recessed panel. The product’s open cabinet base and stainless steel construction, combined with its working height of 34", facilitate ergonomic foodservice workflows. With a power rating of 2.25KW at 240V/60Hz single phase, it provides precise temperature regulation and consistent heat retention, making it ideal for buffet lines, central kitchens, and cafeteria service. Its durable stainless steel top and body ensure longevity in demanding environments, while featuring a 34.5" overall height and 32.25" depth for versatile installation in various layouts.
Eagle HT3OB-240 Spec-Master® Features
This hot food table is designed for commercial kitchens needing reliable heat retention and efficient food presentation. It includes thermostatic controls for each well, a master toggle switch with indicator light for quick operation, and a stainless steel top and body for durability. The open cabinet base allows for easy cleaning and maintenance, while the 12" x 20" wells accommodate various food pans for versatile service. Its construction supports moderate workloads typical in institutional or hospitality foodservice settings, enabling streamlined workflow and consistent customer service.
- Precise thermostatic control for even heat distribution
- Stainless steel design enhances durability and sanitation
- Open well configuration simplifies cleaning and maintenance
- Zero-clearance installation suited for tight kitchen layouts
- Integrated master toggle switch with indicator light for efficiency
Suitable for medium-volume foodservice operations requiring durable, reliable warm holding
Eagle HT3OB-240 Spec-Master® Technical Specs
The Eagle HT3OB-240 is a single-phase, 240V electric hot food table with a power draw of 2.25KW. Constructed entirely from NSF-compliant 22/430 stainless steel, it features an overall width of 48 inches, a depth of 32.25 inches, and a height of 34.5 inches, with a working height of 34 inches. The unit weighs approximately 240 pounds and includes three open wet or dry wells measuring 12" x 20" each, featuring thermostatic controls for precise temperature management. Its open cabinet base allows unobstructed access for cleaning and maintenance, supported by stainless steel tubular legs equipped with adjustable plastic feet. The product is designed for installation in commercial kitchen environments with standard electrical requirements—240V, 60Hz, single-phase—and includes a junction box for field wiring. It is NSF-verified and cULus listed, ensuring compliance with safety standards. The unit’s maximum operating temperature is suitable for holding hot foods at safe serving temperatures, with a durable construction optimized for demanding foodservice workloads.
- Electrical Requirements: 240V/60Hz, single-phase; 2.25KW power draw
- Construction & Finish: NSF-compliant stainless steel top and body
- Dimensions: 48" width x 32.25" depth x 34.5" height; 34" working height
- Well Type: Open wet or dry wells, 12" x 20" each, thermostatically controlled
- Weight: Approximately 240 lbs for durable, stable operation
- Material Safety: Food-safe stainless steel, easy to clean and maintain
- Electrical Compatibility: Designed for 240V/60Hz single-phase outlets
- Installation Clearance: Needs sufficient airflow around open cabinet base
- Drainage & Maintenance: Open wells facilitate quick cleaning and draining
- Operational Environment: Suitable for moderate-traffic buffet or cafeteria service
- Usage Setting: Perfect for food holding in institutional and hospitality kitchens
What is a commercial hot food table?
A commercial hot food table is a specialized piece of kitchen equipment designed to hold, display, and serve hot foods at safe temperatures during foodservice operations. It typically features thermostatically controlled wells or pans, durable stainless steel construction, and integrated controls for easy temperature regulation. Installed in buffet lines, cafeteria stations, or hot food counters, the Eagle HT3OB-240 model facilitates efficient food presentation in mid-volume service settings by accommodating multiple food pans, maintaining consistent warmth, and supporting quick, hygienic operation in demanding environments.
Top thermally efficient hot food counters for moderate-volume foodservice
High-quality stationary electric hot food counters like the Eagle HT3OB-240 are built for durability, precise temperature control, and seamless integration into busy institutional kitchens. Designed with stainless steel surfaces and open wells, they support moderate workloads and offer reliable heat retention for sustained food presentation, ideal for cafeteria lines and hospitality service. Eagle HT3OB-240 excels in providing consistent warm holding during continuous operation, optimized for multi-food presentations in restaurant and institutional environments.
- Designed for moderate throughput commercial kitchen environments
- Built with sturdy stainless steel for longevity and sanitation
- Open well configuration simplifies maintenance and cleaning
- Compact width supports tight kitchen layouts
- Standard 240V electrical connection for reliable operation
Why Choose Eagle HT3OB-240 Spec-Master® Hot Food Table
Compared to similar units, the Eagle HT3OB-240 offers a robust stainless steel build combined with precise thermostatic controls, ensuring dependable performance in demanding kitchen environments. Its open well design minimizes cleaning complexity, and the open cabinet base allows for easy access. Its dedicated focus on durability, efficiency, and ease of maintenance makes it ideal for commercial foodservice operations seeking consistent, restaurant-ready hot holding solutions without compromising space or reliability.
- Enhanced durability with stainless steel construction
- Open well design for quick cleaning and pan access
- Reliable thermostatic controls for temperature consistency
- Compact footprint suitable for various kitchen layouts
- Designed for dependable daily moderate-volume service
