The Eagle HT3OB-240-3 Spec-Master® Hot Food Table with electric operation is a commercial-grade serving counter designed for efficient food service in high-volume settings. Measuring 48 inches wide, this unit features three open 12" x 20" wet or dry wells with thermostatic controls embedded in a recessed panel, providing precise temperature management for hot holding needs. Constructed with durable 22/430 stainless steel on the top and 20/430 stainless steel for the body, it ensures longevity and ease of sanitation. The unit is equipped with a master toggle switch with an indicator light for simplified operation, an open cabinet base for easy access, and stainless steel tubular legs with adjustable plastic feet for stability. Its technical specifications include a 2.25KW power requirement, operating at 240V/60Hz/3-phase, with an amperage of 5.4A, making it suitable for commercial foodservice environments requiring reliable hot food presentation and workflow integration.
Top Eagle HT3OB-240-3 Spec-Master® Features
The Eagle HT3OB-240-3 Spec-Master® hot food table offers three thermostatically controlled wet or dry wells housed in a stainless steel top, optimized for precise temperature control. Its robust stainless steel construction enhances durability in demanding kitchens, while the recessed control panel simplifies cleaning and maintenance. Designed for ease of integration, it fits seamlessly into commercial foodservice lines, supporting efficient workflow. The open base facilitates quick access for service and cleaning, with adjustable legs for stability on uneven floors. The unit’s reliable electrical system supports 240V operation, making it ideal for mid-volume restaurant and cafeteria environments where consistent hot holding is essential.
- Capacity: Three 12" x 20" wells for flexible hot holding
- Material Grade: 22/430 stainless steel top and body for durability
- Ease of Maintenance: Recessed thermostatic controls for simplified cleaning
- Application Fit: Suitable for mid-volume foodservice operations
- Workflow Integration: Open base with adjustable legs for easy access and leveling
Ideal for culinary stations requiring reliable hot food presentation in high-traffic settings
Technical Specs of Eagle HT3OB-240-3 Spec-Master® Hot Food Table
The Eagle HT3OB-240-3 operates on 240V, 60Hz, three-phase electrical power with a total wattage of 2.25KW and draws 5.4 amps, ensuring robust performance in demanding foodservice environments. Its construction features a stainless steel top and body that resist corrosion and facilitate sanitation, with a total weight of approximately 240 lbs. The open well design allows for versatile wet or dry operation and temperature control, compatible with various hot holding applications. The unit’s dimensions include an overall width of 48 inches, a depth of 32.25 inches, and a height of 34.5 inches, with a working height of 34 inches for ergonomic use. It is engineered for reliable functioning over extended periods with minimal maintenance required, supporting continuous workflow. Material safety and cleaning compatibility are ensured through high-grade stainless steel construction, with an open cabinet base for airflow and ease of cleaning. The unit includes adjustable legs for stability, with a clearance height optimized for undercounter compatibility, and connection points for field wiring on the junction box.
- Electrical Requirements: 240V, 60Hz, three-phase, 5.4A
- Overall Dimensions: 48" W x 32.25" D x 34.5" H
- Construction & Finish: 22/430 stainless steel top and body for durability
- Weight: 240 lbs for the entire unit
- Temperature Range: Designed for consistent hot holding with thermostatic controls
- Usage Compatibility: Suitable for moderate to high throughput foodservice operations
- Cleaning & Maintenance: Recessed controls enable quick wipe-down; open base for airflow
- Installation Requirements: Field wiring access via junction box; adjustable legs for leveling
What is a commercial hot food serving counter?
A commercial hot food serving counter is a heavy-duty unit designed for holding and presenting hot prepared foods in high-volume foodservice operations. It features thermostatically controlled wells, durable stainless steel construction, and ergonomic design elements, such as adjustable legs and easy access panels. The Eagle HT3OB-240-3 Spec-Master® hot food table specifically exemplifies a stationary, open-well model suitable for environments like cafeterias, buffets, and catering lines, providing reliable heat retention and workflow support across moderate throughput levels.
Top Serving Counters for Medium-Volume Foodservice Settings
Designed for operation in busy kitchens, the Eagle HT3OB-240-3 Spec-Master® offers durable stainless steel construction, precise thermostatic controls, and open well design, making it an ideal solution for medium-volume foodservice applications. The unit is built to sustain demanding environments, supporting steady hot food presentation in institutional or commercial cafeterias. Its functional design enhances workflow efficiency for operators managing multiple hot holding stations.
- Operation Type — suitable for moderate volume foodservice environments
- Kitchen Type — fits in cafeteria, buffet, or catering lines
- Foodservice Category — ideal for hot food stabilization and presentation
- Workload Qualifier — supports consistent temperature maintenance during peak hours
- Use Case — designed for mid-volume restaurant, cafeteria, or catering lines
Why Choose Eagle HT3OB-240-3 Spec-Master®
Compared to standard models, the Eagle HT3OB-240-3 offers a robust stainless steel build with open well design, ensuring longevity and ease of sanitation. Its thermostatic controls and open base simplify operation and maintenance, supporting continuous use in busy commercial kitchens. The unit’s precise temperature management and stable construction improve food presentation quality while maximizing workflow efficiency in high-demand service environments.
- Compact footprint optimized for space-efficient kitchen layouts
- Open cabinet base allows quick access for cleaning and servicing
- Heavy-duty stainless steel enhances durability in demanding use
- Three thermostatically controlled wells provide flexible hot hold options
- Field wiring junction box simplifies electrical setup and maintenance
