Eagle HT3OB-208 48 Inch Electric Hot Food Table with 3 Wells Stainless Steel

The Eagle HT3OB-208 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for efficient throughput in professional foodservice environments. Equipped with three 12" x 20" open wells featuring thermostatic controls housed within a recessed panel, this 48-inch wide unit ensures precise temperature regulation for wet or dry foods. Constructed with a durable stainless steel top and body, it offers corrosion resistance and ease of cleaning, complemented by a 1/2" thick polyethylene cutting board for food prep. The open base with stainless steel tubular legs and adjustable feet provides stability and customizable height, making it suitable for busy kitchen lines requiring reliable temperature maintenance and seamless workflow integration.

Top Eagle HT3OB-208 Spec-Master® Hot Food Table Electric 48"W Features

The Eagle HT3OB-208 hot food table caters to commercial kitchens demanding durable, high-performance holding and serving solutions. It features three open wells with thermostatic controls for flexible temperature management, and its stainless steel construction ensures longevity and sanitation. Designed for moderate-volume foodservice, it supports efficient operation with easy access and maintenance, ideal for cafeteria lines, catering stations, and buffet setups.

• Thermostatic controls: Precise temperature management for consistent food quality
• Stainless steel construction: Corrosion-resistant, durable, and easy to clean
• Open well design: Facilitates rapid cleaning and easy food replenishment
• Open cabinet base: Provides stability and accessibility in high-traffic areas
• 24" depth and 48"W width: Optimized footprint for versatile kitchen deployment

Ideal for mid-volume cafeteria service, buffet lines, and catering operations requiring reliable hot food holding.

HT3OB-208 Technical Specs

The Eagle HT3OB-208 operates on a 208V/60Hz single-phase electrical system, drawing 2.25KW for consistent heating performance. Its stainless steel top and base support robust daily use, with overall dimensions of 48 inches in width, 32.25 inches in depth, and a working height of 34 inches. Weighing approximately 240 pounds, the unit features open wells with thermostatic control for precise temperature adjustments, suitable for wet or dry hot food. It is certified by NSF and cULus, ensuring compliance with sanitation and safety standards, and includes an NSF-approved open cabinet base for stability and ease of access while maintaining a sleek, corrosion-resistant stainless steel finish. The 8" deep polyethylene cutting board adds a prep area, and the unit’s design permits straightforward cleaning and maintenance.

• Electrical Requirements: 208V/60Hz, single-phase, 2.25KW power
• Construction & Finish: Stainless steel top and body with polyethylene prep board
• Dimensions: 48"W x 32.25"D x 34"H
• Weight: 240 lbs
• Well Type: Open wet or dry wells for versatile heating needs
• Safety & Certification: NSF and cULus compliant

• Installation Clarity: Compatible with standard 208V electrical supply and dedicated wiring
• Workflow suitability: Fits seamlessly into service lines with accessible, open well design
• Cleaning routine: Easy disassembly for maintenance and sanitization
• Space planning: Requires adequate clearance for ventilation and electrical access
• Maintenance considerations: Durable stainless steel surfaces simplify daily cleaning

What is a commercial hot food service counter

A commercial hot food service counter is a professional-grade equipment designed for holding, storing, and serving hot foods in high-volume settings. It typically features open wells with thermostatic controls, durable stainless steel construction, and adjustable stability features suitable for bustling foodservice operations. The Eagle HT3OB-208 Spec-Master® hot food table is installed in catering stations, cafeterias, and buffet lines, supporting moderate throughput and ensuring hot foods are maintained at optimal temperatures for extended periods, making it ideal for institutional and restaurant environments.

Top electric hot food tables for foodservice environments

Constructed by Eagle HT3OB-208, this commercial hot food table offers robust build quality, precise temperature control, and adaptable design for moderate-volume operations. It functions effectively in cafeteria lines, catering setups, and buffet stations, supporting consistent food presentation and sanitation without sacrificing workflow efficiency.

• Catering stations — designed for moderate throughput and reliable holding
• Commercial kitchen spaces — suited for busy foodservice operations
• Foodservice category — ideal for buffet lines and cafeteria service
• Moderate workload — balances performance with durability in daily use
• Food holding — maintains consistent temperature for hot menu items

Why Choose Eagle HT3OB-208 Spec-Master® Hot Food Table

Optimal for medium-volume foodservice environments, the Eagle HT3OB-208 stands out with its open well design, stainless steel durability, and precise thermostatic controls. Its open cabinet base ensures stability and accessibility while supporting efficient workflow. Superior construction and certification ensure longevity and compliance, making it a dependable option for high-traffic service lines, especially where consistent heat retention and sanitation are priorities.

• Compact footprint: Fits well in varied kitchen layouts and service lines
• Open well design: Facilitates quick cleaning and food replenishment
• Durable materials: Corrosion-resistant stainless steel surfaces
• Precision temperature controls: Maintains consistent holding temperatures
• Open cabinet base: Provides stability and ease of access for staff