Eagle HT3OB-208-3 48 Inch Electric Hot Food Table with 3 Wells and Stainless Steel

The Eagle HT3OB-208-3 Spec-Master® Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments requiring reliable hot food presentation. Featuring a 48-inch stainless steel top and open cabinet base, this unit incorporates three 12" x 20" wet or dry wells with thermostatic controls in a recessed panel, enabling precise temperature management. Equipped with a master toggle switch with an indicator light and NSF, cULus certifications, this hot food table ensures operational safety and sanitation standards. Its durable stainless steel construction and polyethylene cutting board support high-volume usage while simplifying cleaning and maintenance. The model operates at 2.25KW, 208V, three-phase, making it suitable for busy kitchens focused on food holding and display efficiency with a working height of 34 inches and overall dimensions of 48 inches in width and 32.25 inches in depth.

Top Eagle HT3OB-208-3 Features

The Eagle HT3OB-208-3 hot food table offers three open wells with thermostatic controls for consistent temperature regulation, powered by a 2.25KW electric system optimized for moderate throughput operations. Crafted from high-quality 22/430 stainless steel, it withstands daily commercial kitchen use while facilitating easy cleaning with a polyethylene cutting board. The unit’s open cabinet base enables straightforward access for maintenance and efficient workflow integration in foodservice settings. Its robust construction and precise temperature controls make it ideal for buffet lines, catering setups, and cafeteria environments where reliable hot food display is essential.

• Thermostatic controls: precise temperature management for consistent holding
• Stainless steel top and body: durable, corrosion-resistant, easy to clean
• Open well design: flexible wet/dry operation for diverse hot food items
• Ease of maintenance: polyethylene cutting board and open base for simple cleaning
• Technical performance: 2.25KW, 208V, three-phase operation supports busy commercial kitchens

Ideal for medium-volume buffet lines, cafeteria stations, or catering operations requiring reliable hot food display.

Eagle HT3OB-208-3 Technical Specs

The Eagle HT3OB-208-3 Spec-Master® hot food table is engineered for robust commercial performance with a 2.25KW electric power supply operating at 208V, three-phase, and a typical operational current of approximately 10.8 amps. Its stainless steel top and base ensure longevity and ease of sanitation, complemented by NSF and cULus certifications for safety compliance. The model features three open wet or dry wells measuring 12" by 20" each, with thermostatic controls for precise temperature regulation. The overall dimensions include a width of 48 inches, depth of 32.25 inches, and height of 34.5 inches, with a net weight of 240 lbs designed for stable placement on stainless steel tubular legs with adjustable feet. Its construction accommodates typical foodservice temperature ranges and is compatible with standard restaurant-grade kitchen operations. Components include field wiring junction box, ensuring reliable electrical connections, with maintenance facilitated by disassembly of components as needed.

• Electrical requirements: 208V, 3-phase, 2.25KW, 10.8A
• Construction material: 22/430 stainless steel top & body, polyethylene cutting board
• Dimensions: 48" W x 32.25" D x 34.5" H; Weight: 240 lbs
• Well type: Three open wet or dry wells with thermostatic controls
• Operational features: NSF, cULus certified, field wiring junction box included
• Design characteristics: open cabinet base, adjustable plastic feet for stability

What is a commercial serving counter

A commercial serving counter is a professionally designed food display and holding unit equipped for high-volume foodservice operations, integrating durable materials and precise temperature controls. The Eagle HT3OB-208-3 hot food table features three open wells for wet or dry operation, stainless steel surfaces for sanitation, and an open cabinet base for easy access and maintenance. Used in restaurants, cafeterias, or catering facilities, this unit supports efficient food presentation and service, making it ideal for medium-volume settings requiring reliable hot food display and holding capabilities.

Top serving counters for moderate- to high-volume Foodservice Settings

Designed for medium-volume foodservice workflows, the Eagle HT3OB-208-3 provides durable stainless steel construction, precise thermostatic controls, and a compact footprint suitable for restaurant and cafeteria environments while supporting reliable hot food presentation. Eagle’s model HT3OB-208-3 is built for steady operation in busy kitchens with moderate throughput and food holding needs.

• Operation type — ideal for buffet and cafeteria food displays
• Kitchen space — suitable for compact commercial layouts
• Foodservice category — optimized for hot food and buffet lines
• Workload qualifier — supports moderate throughput service
• Use case — designed for food display and holding stations in restaurants

Why Choose Eagle HT3OB-208-3?

Compared to similar hot food tables, this model combines high-quality stainless steel durability with precise temperature controls, ensuring consistent food safety and presentation. Its open well design supports diverse hot foods, while the integrated thermostatic controls allow for accurate temperature management. The unit’s robust construction and open base facilitate straightforward cleaning and maintenance, making it a reliable choice for demanding commercial kitchens.

• Compact design with open cabinet base enhances workflow efficiency
• Built with high-grade 22/430 stainless steel for durability and sanitation
• Precisely controllable thermostatic wells support food safety standards
• Open well configuration accommodates wet or dry operations
• Field wiring junction box simplifies electrical installation and service