The Eagle HT3OB-120-X Spec-Master® Hot Food Table, designed for professional foodservice environments, is an electrically powered unit featuring a 48-inch stainless steel top and open cabinet base. Built to support medium-volume operations, this stationary hot food module incorporates three 12" x 20" open wells with thermostatic controls in a recessed panel, facilitating consistent food temperature maintenance. Equipped with a master toggle switch and indicator light, the unit simplifies operation and ensures seamless workflow integration in commercial kitchens and catering setups. Its robust stainless steel construction enhances durability and ease of cleaning, making it suitable for high-traffic foodservice settings requiring reliable themed service stations or buffet lines. Key specifications include a 2.25KW power rating, 120V/60/1-ph electrical supply, and a working height of 34 inches.
Top Eagle Spec-Master® Hot Food Table HT3OB-120-X Features
The Eagle HT3OB-120-X offers precise thermostatic control over three open wells, ideal for holding hot foods at safe serving temperatures. Its stainless steel top and construction provide enhanced durability against daily wear. Designed for easy access, the recessed control panel simplifies adjustments and cleaning. Its open cabinet base allows versatile placement within various kitchen layouts, supporting efficient workflow. The unit's 8" polyethylene cutting board provides additional prep space, integrating seamlessly into busy foodservice operations. Its 34" height and open design cater to front-of-house buffet or self-serve stations, ensuring optimal functionality during high-throughput periods.
- Functionality: Three thermostatically controlled wet or dry wells support flexible hot food holding
- Durability: 22/430 stainless steel top resists corrosion and impact
- Ease of Maintenance: Recessed thermostatic controls facilitate straightforward access and cleaning
- Workflow Integration: Open base design accommodates diverse kitchen configurations
- Additional Features: Includes polyethylene cutting board for food prep and stainless steel tubular legs with adjustable plastic feet
Ideal for mid-volume catering, buffet lines, and fast-paced self-serve dining environments requiring reliable hot food presentation.
Eagle HT3OB-120-X Technical Specs
This commercial hot food table features a 2.25KW electric heating system operating at 120V/60/1-ph, ensuring consistent heat output for moderate throughput foodservice operations. Constructed entirely from durable stainless steel, the unit maintains resilience against daily use and cleaning. It includes three open wet or dry wells with thermostatic controls, allowing precise temperature regulation. The overall dimensions are 48 inches in width, 32.25 inches in depth, and 34.5 inches in height, with a weight of approximately 240 pounds. The open cabinet base design promotes versatile placement, while the NSF and cULus certifications validate its compliance with industry standards. Additional features include a master toggle switch with an indicator light, polyethylene cutting board, and stainless steel tubular legs with adjustable feet for stability. This model operates efficiently within a temperature range suited for holding hot foods safely and is designed for easy maintenance and cleaning, thanks to its stainless steel surfaces and straightforward controls.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.25kW
- Construction & Finish: 22/430 stainless steel top and body
- Dimensions: 48" W x 32.25" D x 34.5" H
- Weight: 240 lbs (product weight)
- Temperature Range: Suitable for hot food holding within operational safety limits
- Food Safety & Maintenance: Stainless steel surfaces facilitate sanitation and cleanup
- Electrical Compatibility: 120V power supply suitable for typical kitchen outlets
- Installation Clearance: Sufficient airflow around the unit for optimal performance
- Drainage & Ventilation: Open base allows proper airflow and easy access for cleaning
- Cleaning Routine: Easily disassembled components with stainless steel surfaces
- Placement Needs: Compatible with countertop or open kitchen layouts supporting 48-inch width
What is a commercial hot food serving counter?
A commercial hot food serving counter is a kitchen equipment piece designed to maintain and display hot prepared foods at safe serving temperatures. These units, like the Eagle HT3OB-120-X, typically feature multiple heated wells, thermostatic controls, and durable stainless steel construction, making them ideal for use in buffet lines, catering events, or restaurant service areas. Installed as part of foodservice lines, they support efficient operation in settings requiring consistent hot food presentation and easy sanitation, commonly used in mid-volume restaurants, catering kitchens, and institutional foodservice facilities.
Top Electric Hot Food Tables for Foodservice Operations
Designed for moderate throughput settings, these durable and reliable electric hot food tables from Eagle Group provide consistent food temperature control for buffet lines, cafeteria service, and catering setups. The HT3OB-120-X model is built with stainless steel to withstand daily use, ensuring longevity and sanitation. Its precise thermostatic controls support efficient food holding and presentation, making it suitable for various commercial foodservice environments requiring dependable hot holding solutions.
- Operation for buffet lines and self-service stations
- Compact footprint suitable for limited kitchen space
- Ideal for mid-volume restaurant and catering service
- Supports moderate throughput with open well design
- Suitable for installation in busy institutional kitchens
Why Choose Eagle HT3OB-120-X?
Compared to similar commercial hot food tables, the Eagle HT3OB-120-X features a fully stainless steel construction, balanced between durability and sanitation, with precise thermostatic controls for consistent food holding. Its open well design allows versatile placement within various kitchen layouts, optimizing workflow. The unit’s standardized dimensions and straightforward maintenance reduce downtime, supporting efficient operation in busy foodservice environments.
- Enhanced stainless steel durability surpasses competitors
- Open cabinet base facilitates versatile installation
- Thermostatic controls enable precise temperature management
- Compact 48-inch width maximizes kitchen space utilization
- Long-lasting stainless steel top supports intensive daily use
