Eagle HT3OB-120 48 Inch Electric Hot Food Table with Thermostatic Controls

The Eagle HT3OB-120 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for high-volume foodservice environments. Featuring three open wet or dry wells measuring 12" x 20" with precise thermostatic controls in a recessed panel, this food table ensures consistent temperature management for hot food presentation. Its 48-inch stainless steel top and durable stainless steel body support rigorous daily operation, making it ideal for institutional cafeterias, busy restaurants, and catering operations seeking reliable heated food display solutions. The unit operates at 2.25KW with a 120V single-phase power supply, providing robust heating performance for continuous service execution.

Top Eagle Spec-Master® Hot Food Table Features

The HT3OB-120 is engineered for commercial foodservice workflows requiring efficient hot food display and holding, with thermostatic controls for precise temperature regulation. Its stainless steel construction ensures durability and ease of cleaning, while the open cabinet base allows straightforward maintenance. Designed for installation in busy kitchens or catering setups, this table offers modular flexibility, supporting both wet and dry heat applications within a compact 48"W footprint. Easy-to-access wells and a master toggle switch streamline operation during peak hours.

• Multiple wells with thermostatic controls for precise temperature management
• 22/430 stainless steel top designed for durability and sanitation
• Open cabinet base facilitates quick cleanup and maintenance
• Robust stainless steel construction ensures long-term durability in demanding environments
• Electrical specifications: 120V, 2.25KW, single-phase

Ideal for mid-volume foodservice operations requiring reliable hot holding and presentation.

HT3OB-120 Spec-Master® Technical Specs

The Eagle HT3OB-120 features a 120V single-phase power supply with a 2.25KW heating capacity, ensuring consistent temperature control across three 12" x 20" opened wells. Its construction comprises a stainless steel top and body, with an overall width of 48" and a height of 34.5". The unit weighs 240 lbs, with a depth of 32.25" and a working height of 34". The open well design accommodates both wet and dry heat applications, supporting continuous operation in bustling kitchen environments. Its NSF and cULus certifications confirm compliance with safety and sanitation standards, suitable for installation in commercial kitchens, cafeteria lines, and catering stations. Maintenance is simplified through its stainless steel finish and accessible thermostatic controls, ensuring long-term operational efficiency.

• Electrical requirements: 120V, 2.25KW, single-phase, 18.8 amps
• Construction & finish: stainless steel top and body, durable and food-safe
• Dimensional footprint: 48" width x 32.25" depth x 34.5" height
• Weight: 240 lbs for sturdy, stable placement
• Well type: three open wet or dry heat wells with thermostatic controls
• Operation setup: open cabinet base with adjustable legs for leveling

What is a commercial hot food table

A commercial hot food table is a purpose-built station designed for holding, displaying, and serving hot food in foodservice settings. These units typically feature multiple temperature-controlled wells, durable stainless steel construction, and ergonomic operation components. Installed in cafeterias, buffets, and quick-service restaurants, they support continuous food presentation, maintaining optimal temperatures while facilitating efficient workflow. The Eagle HT3OB-120 Spec-Master® Hot Food Table exemplifies this category with its three open wells, thermostatic controls, and robust build, making it ideal for mid-volume hospitality environments focused on quality presentation and operational reliability.

Top Hot Food Serving Counters for Mid-Volume Foodservice Environments

Designed for moderate throughput operations, the Eagle HT3OB-120 integrates durable stainless steel construction and precise thermostatic controls, ideal for cafeteria lines and institutional kitchens. With a 48-inch width, it supports multiple food pans and ensures consistent hot holding, facilitating efficient service without sacrificing durability or sanitation. Eagle's high-performance design makes this model suitable for busy foodservice settings requiring reliable, restaurant-ready equipment that maintains temperature accuracy during high-demand periods.

• Medium workload — suitable for cafeteria and catering services
• Commercial kitchen equipment — constructed for daily heavy use
• Food display counters — supports multiple open wells
• Reliable heating — thermostatic controls for consistent temperatures
• Compact footprint — fits efficiently within busy kitchen layouts

Why Choose Eagle HT3OB-120 Spec-Master® Hot Food Table

Compared to similar models, the Eagle HT3OB-120 offers a balanced combination of robust stainless steel construction, precise thermostatic control, and a practical open cabinet base. Its open well design enhances ease of cleaning and maintenance, while the 48"W size allows flexible placement in diverse foodservice environments. This design supports high operational efficiency and longevity, making it a reliable choice for demanding commercial kitchens and catering setups seeking consistent hot food presentation and straightforward service flow.

• Stainless steel top and body for durability and sanitation
• Open well design simplifies cleaning and maintenance tasks
• Compact 48"W footprint maximizes kitchen space utilization
• Thermostatic controls for precise, adjustable temperature management
• Designed for continuous operation in busy foodservice environments