The Eagle HT3CB-NG Spec-Master® Hot Food Table is a commercial-grade serving counter designed for professional foodservice environments. With a robust 48-inch stainless steel top and an enclosed stainless steel base, this model offers durable construction for high-traffic kitchens. It features three open dry wells measuring 12" x 20" each, with independently controlled gas burners, adjustable gas valves, and pilot lights, providing precise temperature management. Powered by natural gas and delivering 10,500 BTU, this unit supports efficient hot food display and service. Its compact footprint and easy-to-clean materials make it suitable for mid-volume restaurant or cafeteria operations, ensuring reliable performance in continuous-use settings.
Top Eagle HT3CB-NG Spec-Master® Hot Food Table Features
The Eagle HT3CB-NG hot food table offers precise independent control of three dry warmth wells, engineered with high-grade stainless steel for durability and ease of maintenance. Its adjustable gas valve and pilot lights facilitate safe, consistent operation, while the recessed control panel simplifies operation and cleaning. The unit’s 22/430 stainless steel top and body ensure resistance to corrosion, suitable for continuous commercial use. Its polyethylene cutting board and sliding doors with recessed handles support workflow efficiency, making it ideal for high-volume food presentation and service areas.
- Independent well controls: Precise temperature management for each dry well.
- High-durability stainless steel construction: Corrosion-resistant materials withstand rigorous use.
- User-friendly recessed panel and controls: Simplifies operation and routine cleaning.
- Commercial application compatibility: Designed for flexible kitchen layouts and efficient workflow integration.
- Energy-efficient 10,500 BTU burners: Provides reliable, consistent heat distribution for hot food display.
Ideal for medium-volume foodservice operations requiring reliable heat and efficient workflow management.
Eagle HT3CB-NG Spec-Master® Hot Food Table Technical Specs
The Eagle HT3CB-NG is a self-contained hot food table powered by natural gas, delivering 10,500 BTU per burner with a 34-inch working height and overall footprint of approximately 43 to 48 inches in width, 30.5 inches deep, and 34.5 inches high. Crafted from 22/430 stainless steel for the top and 20/430 stainless steel for the body, it ensures durability and sanitation. The unit weighs roughly 248 pounds and features adjustable plastic bullet feet for stability. Electrical requirements are not applicable, as it operates solely on natural gas, with a gas regulator included. The design incorporates three dry open wells, each 12" x 20", with individual controls, providing precise temperature control. The seamless construction and accessible controls make cleaning straightforward and maintenance efficient, supporting continuous high-volume operation in busy foodservice settings.
- Overall Width: 43" to 48" adjustable
- Power Source: Natural gas with 10,500 BTU burners
- Construction Material: 22/430 stainless steel top and 20/430 steel body
- Dimensions: 34" working height, 34.5" height, 30.5" depth
- Weight: 248 lbs, excluding shipping
- Well Type: Open dry wells with individual controls
- Finish: Stainless steel construction for durability and sanitation
- Installation Requirements: Must be connected to a natural gas supply with proper venting and clearance for airflow
- Drainage Method: Open wells allow for direct drainage to facility plumbing
- Clearance Needed: Adequate space around for maintenance and operation
- Cleaning Protocol: Surfaces accessible for routine cleaning with compatible stainless steel cleaners
- Maintenance Access: Recessed control panel and removable burner components for service
What is a commercial hot food table
A commercial hot food table is a piece of foodservice equipment designed to keep prepared foods at safe serving temperatures during extended periods. It typically features insulated wells or dry heat elements, robust stainless steel construction for durability and sanitation, and independent controls for precise temperature regulation. The Eagle HT3CB-NG Spec-Master® hot food table, with its three open dry wells, 10,500 BTU gas burners, and high-grade stainless steel finish, is installed in institutional kitchens, cafeterias, and high-volume restaurants to support efficient hot food presentation and service flow. Its modular design and reliable performance make it suitable for mid-volume foodservice operations requiring consistent, safe-temperature food display.
Top commercial hot food tables for foodservice operations
Manufactured by Eagle, the HT3CB-NG supports operational efficiency in medium-volume kitchens with its durable stainless steel design and precise gas controls, facilitating consistent hot food service in cafeterias and restaurants. Eagle HT3CB-NG, optimized for continuous operation, offers ergonomics and ease of maintenance that suit busy foodservice environments, ensuring reliable productivity and sanitation across food display applications.
- Operation Type — mid-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — hot foods, display counters
- Workload Qualifier — moderate throughput and consistent service
- Use Case — meal presentation and food holding in high-traffic settings
Why Choose Eagle HT3CB-NG Spec-Master® Hot Food Table
Compared to other commercial hot food tables, the Eagle HT3CB-NG features a sturdy stainless steel build, independent well controls, and natural gas efficiency that enhance operational reliability and sanitation. Its 48"W rugged design maximizes capacity while maintaining a compact footprint. This model’s open well configuration and adjustable controls improve workflow speed, making it an optimal choice for high-demand, mid-volume foodservice environments seeking durable, restaurant-ready equipment.
- Self-contained design reduces installation complexity and enhances mobility
- Robust stainless steel finish withstands heavy usage and cleaning
- Independent gas burners support precise temperature regulation
- 45+ inch adjustable width meets varied kitchen layout needs
- Energy-efficient 10,500 BTU burners optimize operational costs
