The Eagle HT3CB-LP Spec-Master® Hot Food Table with liquid propane is a commercial-grade serving counter designed for precise temperature control in professional foodservice environments. Equipped with three open wells measuring 12" x 20" each, it features independent controls housed in a recessed panel for optimal operational flexibility. The unit’s 22/430 stainless steel top and 20/430 stainless steel body provide durability and corrosion resistance, suitable for continuous use in busy kitchens. The included adjustable gas valve and pilot light per burner ensure reliable performance, while the 10,500 BTU heat output supports high-volume hot food holding tasks. Its robust construction and technical specifications make it an ideal countertop solution for restaurant kitchens, catering, or institutional use requiring consistent food warming performance and easy maintenance.
Top Eagle HT3CB-LP Spec-Master® Hot Food Table Liquid Propane Features
The Eagle HT3CB-LP offers precise temperature regulation through individual burner controls, supporting continuous, safe hot food service. Its stainless steel construction ensures longevity and easy cleaning, vital for high-traffic commercial kitchens. The unit’s recessed control panel minimizes debris accumulation, simplifying maintenance. Designed for compatibility with gas supply lines, it integrates seamlessly into various kitchen layouts. Its 8" polyethylene cutting board adds workspace convenience for food prep or utensil placement, enhancing workflow efficiency.
- Independent controls for each well enhance temperature accuracy
- Built with durable 22/430 and 20/430 stainless steel finishing
- Recessed control panel simplifies cleaning and reduces spillage
- Includes adjustable gas valve & pilot light for reliable operation
- Supports high-volume food holding in busy commercial kitchens
Designed for restaurant and catering operations needing dependable hot food service with easy maintenance.
HT3CB-LP Technical Specs
The Eagle HT3CB-LP features a 48-inch width with a stainless steel top and enclosed stainless steel base. It operates on liquid propane gas, with an overall weight of 248 lbs and dimensions of 48" W x 30.5" D x 34.5" H. The unit provides three open dry wells, each measuring 12" x 20", with an overall heat output of 10,500 BTU per burner. The working height is 34 inches, optimized for ergonomic use. It includes adjustable gas valves and pilot lights for each well, ensuring precise temperature management. The construction uses high-grade 22/430 stainless steel for durability, with a reinforced polyethylene cutting board measuring 8" deep. The unit is NSF and cULus listed, designed for long-term commercial operation. It features a stainless steel enclosed base with rear access doors for maintenance and service, and adjustable plastic bullet feet for stable placement and leveling. Power requirements include a standard gas connection; electrical details are not specified as it is gas-powered. Maintenance involves routine cleaning of the stainless steel surfaces and well interiors, with disassembly for deeper cleaning as needed.
- Overall dimensions: 48" width x 30.5" depth x 34.5" height
- Gas connection with regulator included supports 10,500 BTU per burner
- Built with 22/430 stainless steel top and body for corrosion resistance
- Includes three 12" x 20" dry wells with independent controls
- Unit weight of 248 lbs supports heavy-use installation
- Requires standard gas line connection, no electrical power needed
- Operating temperature range supports hot food holding safely over extended periods
- Supports continuous commercial operation in busy kitchens
- Presented in a stainless steel finish for longevity and easy cleaning
What is a commercial hot food service counter
A commercial hot food service counter is a specialized piece of kitchen equipment designed to hold and display hot foods at safe serving temperatures. Built for durability and consistent performance, it typically features multiple wells or compartments, independent temperature controls, and durable stainless steel construction. Units like the Eagle HT3CB-LP are installed in restaurant kitchens, catering lines, and institutional cafeterias, supporting high-volume food throughput. This model includes three dry wells, each 12" x 20", with adjustable gas burners providing reliable heat for extended service periods, making it ideal for busy foodservice operations requiring precise temperature management and easy maintenance.
Top Gas Hot Food Counters for Restaurant and Catering Applications
Designed for medium-volume restaurant kitchens and catering operations, the Eagle HT3CB-LP excels in providing dependable hot food holding with its robust build and precise gas controls. Suitable for busy foodservice settings, it supports continuous operation, stainless steel durability, and ease of cleaning. Eagle's model HT3CB-LP is ideal for institutions and commercial kitchens needing reliable, space-efficient hot food display solutions.
- Operation in busy restaurant kitchens supports high-volume service
- Suitable for compact commercial spaces with a 48" footprint
- Part of the commercial hot food catering and holding equipment
- Moderate workload supports efficient food service and presentation
- Ideal for institutional foodservice and cafeteria operations
Why Choose Eagle HT3CB-LP Spec-Master® Hot Food Table Liquid Propane?
Compared to similar gas hot food counters, the Eagle HT3CB-LP stands out with its durable stainless steel construction, independent burner controls, and enclosed base design. Its precise BTU rating of 10,500 per burner ensures consistent heating performance, while its open well configuration simplifies cleaning and maintenance. The unit’s advanced gas valve and pilot light systems contribute to reliable operation, reducing downtime and operational costs in demanding kitchen environments.
- Supported by a sturdy stainless steel build for long-lasting use
- Independent controls allow precise temperature adjustments per well
- Compact footprint optimized for moderate-volume foodservice settings
- Enclosed base design enhances sanitation and ease of maintenance
- Supports high-heat output of 10,500 BTU per well for reliable performance
