Eagle HT3CB-240 48 Inch Electric Hot Food Table with Thermostatic Controls

The Eagle HT3CB-240 Spec-Master® Hot Food Table Electric is a commercial-grade serving counter designed for precise temperature control and efficient food service operations. Featuring three 12" x 20" open wells with thermostatic controls, this 48-inch wide food station supports both wet and dry food holding, making it suitable for mid-volume restaurants, cafeterias, and catering applications. Constructed with a durable 22/430 stainless steel top and body, this hot food table ensures longevity and ease of maintenance. Its enclosed base design provides stability and sanitation, while the integrated master toggle switch with indicator light simplifies operation. The unit’s compact footprint optimizes countertop space, and its robust electrical specifications support consistent performance in demanding foodservice environments.

Top Eagle HT3CB-240 Spec-Master® Features

The Eagle HT3CB-240 serves as a reliable, high-performance hot food display intended for moderate-volume operation in commercial kitchens and cafeteria lines. Its three open wells with thermostatic controls enable precise temperature regulation, enhancing food safety and presentation. The stainless steel construction combined with polyethylene cutting boards simplifies cleaning and sanitation. Designed for ease of use, it incorporates a master toggle switch for quick power control, with durable recessed handles and slide doors for secure access. This model integrates seamlessly into busy foodservice workflows, supporting both wet and dry food holding needs effectively.

• Thermostatic wells: Provide precise temperature control for wet or dry foods
• Durable construction: Made with 22/430 stainless steel for longevity and easy cleaning
• Ease of maintenance: Recessed panels and sliding doors facilitate quick access and cleanup
• Optimized workflow: Fits seamlessly into compact foodservice setups for rapid service
• Integrated controls: Master toggle with indicator light for simple operation and troubleshooting

Ideal for medium throughput foodservice operations requiring reliable holding and display of hot foods.

Eagle HT3CB-240 Spec-Master® Technical Specs

This hot food table features a robust electric power configuration of 2.25kW, 240V, single-phase electrical connection, drawing 9.4 amps. Its NSF and cULus certifications ensure compliance with industry standards for safety and sanitation. Constructed entirely of stainless steel, the unit measures 48" wide, 32.25" deep, and 34.5" high, with a working height of 34 inches. Weighing approximately 240 pounds, it includes an open well design with thermostatic controls and a polyethylene cutting board for food prep. The unit’s construction supports maximum operating temperatures within typical hot holding ranges, and its design emphasizes ease of sanitation and durability, making it suitable for installation in demanding commercial kitchens. The enclosure ensures stability while facilitating quick cleaning routines, and the sliding doors enhance workflow efficiency during food service.

• Electrical requirements: 240V, 2.25kW, 9.4A, single-phase
• Construction & finish: 22/430 stainless steel top and body
• Dimensions: 48" W x 32.25" D x 34.5" H
• Weight: 240 lbs
• Operation: Open well with thermostatic controls, NSF certified
• Temperature range: Support safe hot holding temperatures
• Food safety: Food-grade stainless steel, easy to clean and sanitize
• Design features: Enclosed base, sliding glass doors, polyethylene cutting board
• Installation considerations: Requires adequate clearance for ventilation and drainage access

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional kitchen appliance designed to hold, display, and serve hot foods at safe, regulated temperatures. These units typically feature thermostatically controlled wells, durable stainless steel construction, and efficient access points like sliding doors or hinged panels. Installed in cafeteria lines, buffet stations, or quick-service restaurants, the Eagle HT3CB-240 Spec-Master® Hot Food Table supports moderate-volume foodservice operations, providing stability and food safety during extended service periods. Its precise temperature controls and structural robustness make it ideal for immediate hot food holding in busy hospitality settings.

Top Serving Counters for Medium-Volume Foodservice Operations

Built for reliable temperature regulation and durable performance, the Eagle HT3CB-240 is ideal for medium-volume restaurant kitchens and cafeteria service lines. Its robust stainless steel construction, thermostatic wells, and efficient workspace integration make it suited for supporting consistent hot food display and holding requirements in busy commercial environments. The Spec-Master® line ensures longevity, sanitation, and operational efficiency for moderate throughput foodservice setups.

• Medium-volume operation — supports approximately 9.4 amps of electrical load
• Commercial-grade stainless steel — withstands daily sanitation routines
• Compact footprint — ideal for tight kitchen or serving line spaces
• Reliable thermostatic controls — precise temperature maintenance for food safety
• Built for durability — enclosed base and sliding doors facilitate sanitation and access

Why Choose Eagle HT3CB-240 Spec-Master® Hot Food Table

The Eagle HT3CB-240 combines robust stainless steel construction, precise thermostatic control, and a compact design tailored for efficient hot food holding in commercial kitchens. Its open well configuration and easy-to-operate controls support streamlined service, reducing downtime and enhancing sanitation. This model’s durability and functional design set it apart from competitive units, ensuring reliable operation during demanding foodservice periods.

• Self-contained design: Simplifies installation with minimal external components
• Enhanced sanitation: Smooth stainless steel surfaces promote easy cleaning
• Compact footprint: Fits into tight kitchen or serving line spaces
• Reliable performance: Supports consistent hot holding with thermostatic control
• Restaurant-ready durability: Designed for high-volume daily use in foodservice environments