Eagle HT3CB-240-3 48 Inch Electric Hot Food Table with Stainless Steel Top

The Eagle HT3CB-240-3 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durable construction. This 48-inch wide food service unit features three open wet or dry wells measuring 12" x 20", each equipped with thermostatic controls housed in a recessed panel for reliable operation. The unit’s NSF-compliant 22/430 stainless steel top offers durability and ease of cleaning, while the stainless steel enclosed base ensures stability and corrosion resistance. With a 2.25 kW power capacity operating at 240V/60Hz/3-phase and a temperature range suitable for hot food holding, this unit addresses the needs of medium-volume foodservice environments. Its features include a master toggle switch with indicator light, stainless steel sliding doors with recessed handles, and adjustable stainless steel tubular legs with plastic feet for stability.

Top Eagle HT3CB-240-3 Features

The Eagle HT3CB-240-3 Spec-Master® Hot Food Table offers expert-level functionality with three thermostatically controlled wells, constructed from high-quality stainless steel for longevity. The unit simplifies maintenance through its stainless steel top and enclosed base, suitable for high-demand commercial kitchens. Designed for efficient workflow, the temperature controls and sliding doors enable quick access and easy cleaning. Its 48" width fits seamlessly into standard foodservice stations, accommodating medium-demand operations. The unit connects via a junction box for field wiring, making installation straightforward for professional setups.

• Capacity: Three 12" x 20" thermostatic wells for versatile hot or wet food service
• Material: 22/430 stainless steel top and exterior for durability and sanitation
• Ease of Maintenance: Recessed thermostatic controls and sliding doors streamline cleaning
• Design & Fit: Enclosed stainless steel base with adjustable tubular legs for stability
• Performance: 2.25 kW electrical capacity for consistent hot food holding at 240V

Ideal for medium-volume foodservice settings requiring precise temperature management and reliable durability.

Electronics & Construction of Eagle HT3CB-240-3

The Eagle HT3CB-240-3 Spec-Master® Hot Food Table features a 2.25 kW electric system, operating at 240V/60Hz/3-phase, delivering ample power for consistent food temperature maintenance. Its construction includes a stainless steel top and enclosed base, providing corrosion resistance and ease of cleaning, with a overall width of 48 inches, depth of 32.25 inches, and a height of 34.5 inches. The unit's NSF and cULus certifications affirm compliance with industry safety and sanitation standards. The 240-pound weight indicates a robust build suited for heavy-duty use in commercial kitchen environments, while the open well design facilitates quick access for food service. The stainless steel sliding doors are equipped with recessed handles, ensuring smooth operation, and the unit’s adjustable plastic feet allow for level positioning. Connection is facilitated through a junction box for field wiring, supporting flexible installation options.

• Electrical Requirements: 240V, 60Hz, 3-phase, 2.25 kW for reliable performance
• Construction & Finish: Full stainless steel top and base with a sleek finish for sanitation and durability
• Dimensions & Weight: 48"W x 32.25"D x 34.5"H; weighs 240 lbs for substantial stability
• Food Safety & Maintenance: NSF approved with easy-to-clean stainless steel surfaces
• Installation Needs: Junction box for field wiring; adjustable plastic feet for leveling

What is a commercial hot food serving table

A commercial hot food serving table is a professional-grade foodservice equipment designed for holding and serving hot dishes in high-volume settings. It features thermostatically controlled wells to maintain optimal food temperatures, constructed primarily from stainless steel for sanitation and durability. The Eagle HT3CB-240-3 model, with its three 12" x 20" open wells and stainless steel top, is ideal for installation in restaurants, cafeterias, or catering operations requiring reliable hot holding capabilities for moderate throughput and streamlined workflow.

Top Hot Food Serving Tables for Commercial Foodservice Operations

Built for moderate-volume kitchen operations, the Eagle HT3CB-240-3 offers precise temperature control and robust construction, suitable for restaurant, cafeteria, or catering environments requiring reliable hot food presentation. Its storm-proof stainless steel design and three thermostatic wells optimize workflow efficiency and sanitation in professional settings. Eagle's model HT3CB-240-3 ensures consistent performance for medium-demand foodservice facilities.

• Operation Type — suited for medium-demand restaurant kitchens
• Kitchen Type — ideal for compact to moderate commercial spaces
• Foodservice Category — designed for hot food holding and service
• Workload Qualifier — appropriate for moderate throughput environments
• Use Case — supports efficient meal service and presentation

Why Choose Eagle HT3CB-240-3 Spec-Master® Hot Food Table

Compared to other commercial hot food tables, the Eagle HT3CB-240-3 combines superior stainless steel construction with versatile thermostatic controls, ensuring dependable performance and longevity. Its 48-inch width accommodates a broader range of hot food products, while the enclosed base and sliding doors facilitate maintenance and sanitation. The unit’s robust design, field wiring capability, and compliant safety standards make it an optimized solution for professional kitchens seeking efficient, restaurant-ready equipment that balances durability and functionality.

• Self-contained triple wells for flexible hot or wet food service
• Heavy-duty stainless steel construction for longevity in busy kitchens
• Enclosed base with adjustable legs for stable installation
• Designed for moderate workloads with precise thermostatic control
• Field-wiring junction box for easy electrical integration