Eagle HT3CB-208 48 Inch Electric Hot Food Table with 3 Wells Stainless Steel

The Eagle HT3CB-208 Spec-Master® Hot Food Table Electric 48"W is a commercial-grade serving counter designed for professional foodservice environments requiring reliable hot food display and holding solutions. Featuring three 12" x 20" open wells with thermostatic controls and a stainless steel top, this 48-inch wide unit facilitates precise temperature regulation for wet or dry ingredient presentation. Constructed with durable 22/430 stainless steel for the top and body, it ensures longevity and ease of maintenance, making it suitable for high-traffic kitchens, buffet lines, or cafeteria stations seeking consistent food quality and presentation in a robust, NSF-compliant package.

Top Eagle HT3CB-208 Spec-Master® Hot Food Table Features

This hot food table offers three open wells with thermostatic controls in a recessed panel, allowing precise temperature adjustments for wet or dry holding. The unit’s stainless steel top and body provide superior durability and corrosion resistance, while the stainless steel enclosed base ensures stability. Its 48" width accommodates multiple food pans, and the adjustable plastic feet facilitate installation on uneven surfaces. Designed for medium-throughput settings, it integrates seamlessly into commercial kitchens requiring quick access and reliable heat retention, supporting efficient food service workflows.

• Wells with thermostatic controls: Precise temperature management for versatile food holding
• Stainless steel construction: Ensures durability and easy cleaning in busy environments
• Overall width of 48 inches: Fits multiple food pans for streamlined service
• Enclosed stainless steel base: Provides stability and corrosion resistance
• Adjustable plastic feet: Facilitates secure installation on uneven floors

Ideal for cafeteria, buffet, or hospital kitchens needing consistent hot food display with durable construction.

eagle HT3CB-208 Spec-Master® Technical Specs

The Eagle HT3CB-208 hot food table operates on a 2.25 kW, 208V/60Hz single-phase electrical supply, suitable for standard commercial kitchen wiring. Its stainless steel top and enclosed base offer corrosion resistance and ease of cleaning, while the unit’s overall dimensions of 48" W x 32.25" D x 34.5" H combine a compact footprint with ample food capacity. The three 12" x 20" wells with thermostatic controls enable independent temperature regulation, supporting consistent food holding. Weighing approximately 240 lbs, this stationary unit is designed for durability, with materials complying with food safety standards. The open well design maximizes accessibility for staff, and the stainless steel surfaces facilitate quick sanitation. The unit comes with a master toggle switch with an indicator light, and features a NSF and cULus certification for certified performance and safety in commercial kitchens.

• Electrical Requirements: 208V, 60Hz, single-phase, 2.25 kW
• Construction & Finish: 22/430 stainless steel top and base
• Dimensions: 48" W x 32.25" D x 34.5" H
• Weight: 240 lbs (product weight)
• Well Type: Open Well with thermostatic controls for wet or dry foods
• Food Safety Compatibility: NSF and cULus certified
• Temperature Range: Maintains consistent holding temperatures via adjustable thermostats

• Electrical Connection: Requires field wiring connection in junction box
• Installation Clearances: Adequate airflow around unit for heat dissipation
• Drainage Access: Open wells allow straightforward cleaning and drainage
• Cleaning Routine: Surfaces cleaned with standard stainless steel disinfectants, minimal disassembly needed
• Compatibility: Designed to integrate with standard food pans and countertop configurations

What is a commercial hot food serving counter

A commercial hot food serving counter is a stationary kitchen appliance used for displaying and maintaining cooked foods at safe serving temperatures. It typically features stainless steel construction, multiple open or enclosed wells, and thermostatic controls. The Eagle HT3CB-208 Spec-Master® Hot Food Table is installed in cafeteria, buffet, or hospital foodservice settings, providing reliable, temperature-controlled food holding for medium-volume throughput. This model supports efficient workflow by offering multiple well configurations, easy access, and durable materials suitable for high-use environments.

Top commercial hot food service counters for foodservice environments

Built for durability and precise temperature control, the Eagle HT3CB-208 excels in cafeteria and buffet line applications, supporting medium-volume throughput without sacrificing sanitation or reliability. Manufactured by Eagle, this model combines sturdy stainless steel construction with flexible well configuration, making it suitable for busy commercial kitchens, hospital food stations, and institutional use, all designed for long-lasting performance in demanding foodservice operations.

• Moderate throughput — ideal for cafeteria and buffet lines
• Commercial kitchen equipment — built with durable stainless steel
• Food presentation — supports multiple trays in three open wells
• Fixture compatibility — integrates smoothly with standard food pans
• Operational efficiency — thermostatic controls ensure consistent hot holding

Why Choose Eagle HT3CB-208 Spec-Master® Hot Food Table

Why choose the Eagle HT3CB-208 over comparable hot food tables? Its robust all-stainless steel construction offers increased durability and ease of maintenance, while the thermostatic controls provide precise temperature regulation. Its 48" width maximizes food capacity, suitable for medium-throughput service environments. This model’s enclosed base and adjustable feet ensure stability and longevity, making it a reliable choice for demanding commercial kitchens seeking consistent hot-food presentation without compromise.

• Compact 48-inch footprint optimizes kitchen space utilization
• Stainless steel surfaces facilitate quick sanitation and durability
• Independent thermostatic control for each well supports precise temperature management
• Part of Eagle’s range of heavy-duty, restaurant-ready equipment
• Designed for stability and long-term operation in high-traffic kitchens