Eagle HT3CB-208-3 48 Inch Electric Hot Food Table with 3 Wells Stainless Steel

The Eagle HT3CB-208-3 Spec-Master® Hot Food Table Electric is a commercial-grade serving counter designed for high-efficiency foodservice operations. Featuring (3) 12" x 20" open wells with thermostatic controls, this 48-inch-wide hot food table offers precise temperature management for wet or dry holding. Constructed with durable 22/430 stainless steel on the top and body, it provides excellent thermal retention and easy cleaning. The unit's open well design facilitates quick access to hot foods, making it suitable for cafeterias, buffet lines, and catering services, while its stainless steel enclosed base ensures stability and longevity. With a 2.25kW rating at 208V/60Hz/3-phase, it delivers reliable performance for mid-volume foodholding needs in demanding commercial environments.

Top Eagle HT3CB-208-3 Features

The Eagle HT3CB-208-3 Spec-Master® Hot Food Table incorporates thermostatic controls for precise temperature regulation in wet or dry well configurations, supporting consistent food presentation across busy service periods. Its stainless steel top and structure resist corrosion and facilitate sanitary cleaning. The recessed thermostatic control panel with master toggle switch and indicator light simplifies operation, while the 8" polyethylene cutting board supports food prep. The unit's sliding stainless steel track doors with recessed handles enable quick access and maintain optimal food temperatures. Its adjustable plastic feet ensure stable leveling on uneven floors, making it ideal for versatile kitchen layouts and installation scenarios.

• Functionality: Precisely control food temperatures with thermostatic wells
• Durability: Constructed with 22/430 stainless steel for corrosion resistance
• Ease-of-Use: Recessed controls and master toggle for straightforward operation
• Maintenance: Seamless stainless steel surfaces simplify cleaning routines
• Workflow Integration: Fits seamlessly into medium-volume cafeteria lines and buffet setups

Designed for medium-volume foodservice operations requiring reliable heat retention and efficient workflow integration.

eagle HT3CB-208-3 Technical Specs

The Eagle HT3CB-208-3 features electrical compatibility with 208V/60Hz/3-phase power, consuming 2.25kW for consistent heating. Its open well design employs thermostatic controls to maintain food temperatures, with a total weight of 240 lbs and overall dimensions of 48" width, 32.25" depth, and a height of 34.5". The stainless steel construction includes a durable top and enclosed base, finished in high-grade co-polymer stainless steel. The operating temperature range supports food holding, with safe operation up to standard industry temperatures. Its NSF and cULus certifications ensure compliance with commercial kitchen safety standards. The unit's design accommodates field wiring via a junction box for integrated installation, with an overall footprint suitable for medium-volume kitchen setups.

• Electrical Requirements: 208V, 60Hz, 3-phase, 2.25kW
• Construction & Finish: 22/430 stainless steel top and body, enclosed base
• Dimensions: Width 48", Depth 32.25", Height 34.5"
• Weight: 240 lbs
• Temperature Range: Suitable for standard hot food holding conditions
• Installation: Requires field wiring with junction box connection

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed to hold, display, and serve hot foods efficiently in professional culinary environments. Often installed in cafeterias, buffets, or catering lines, it features heated wells, temperature control systems, and food presentation surfaces to ensure freshness and safety during service. The Eagle HT3CB-208-3 Spec-Master® Hot Food Table is an example of this equipment type, with multiple thermostatic open wells, stainless steel construction, and a streamlined design suitable for mid-volume foodholding in busy establishments, supporting operational workflows and food safety standards in commercial kitchens.

Top Hot Food Serving Counters for cafeteria and buffet operations

Top hot food serving counters offer durable construction, precise temperature control, and efficient workflow suited for cafeteria and buffet environments. Eagle HT3CB-208-3, as a robust example, provides reliable performance for mid-volume foodservice, supporting sustained hot food presentation. Its stainless steel build and thermostatic wells make it ideal for high-traffic settings focused on maintaining food quality and operational efficiency.

• Operation Type — suitable for cafeteria, buffets, and catering
• Kitchen Setting — designed for compact to mid-sized commercial kitchens
• Foodservice Category — ideal for hot food holding and presentation
• Workload Qualifier — supports moderate throughput demands
• Use Case — ensures consistent food temperatures in busy service lines

Why Choose Eagle HT3CB-208-3

Designed with durable stainless steel and advanced thermostatic controls, the Eagle HT3CB-208-3 Spec-Master® Hot Food Table offers reliable performance and easy maintenance. Its 48-inch width supports high-volume foodservice, and the open well design facilitates quick food access. Unique features like recessed controls and sliding doors optimize workflow, making it a superior choice over standard models for demanding commercial kitchens requiring dependable heat retention and sanitary operation.

• Self-contained design with integrated thermostatic controls
• Robust stainless steel construction for long-term durability
• Optimal for mid-volume foodservice environments
• Recessed controls and sliding doors improve workflow
• Preconfigured for 208V/60Hz/3-phase power compatibility