The Eagle HT3CB-120 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise food warming and presentation in high-volume foodservice environments. This 48-inch wide hot food table features three open wells measuring 12" x 20", capable of handling both wet and dry holding conditions through thermostatic controls integrated into a recessed panel. The unit's stainless steel construction—including a 22/430 stainless steel top and an 20/430 stainless steel body—ensures durability and ease of sanitation. Equipped with a master toggle switch with indicator light and stainless steel tubular legs with adjustable plastic feet, the HT3CB-120 delivers operational reliability, efficient workflow integration, and straightforward maintenance. Its 2.25kW power rating and 120V single-phase supply support consistent high-performance food holding, making it ideal for institutional kitchens, stadiums, and buffet lines seeking dependable, restaurant-ready equipment.
Top Eagle HT3CB-120 Spec-Master® Hot Food Table Features
The Eagle HT3CB-120 offers three thermostatically controlled open wells, crafted with stainless steel for durability in demanding kitchens. Designed for efficient food holding, it integrates recessed controls for simplified operation. Its robust stainless steel top and enclosed base facilitate cleaning and sanitation, minimizing downtime. The 48"W width ensures compatibility with standard foodservice layouts, while the polyethylene cutting board provides additional workspace. Its straightforward design supports smooth workflow in busy catering and buffet settings.
- Thermostatic controls: Precise temperature regulation for consistent food quality
- Stainless steel construction: Ensures durability and easy sanitation in commercial kitchens
- Open wet or dry wells: Flexible food holding for diverse menu items
- Recessed control panel: Reduces accidental adjustments, enhances hygiene
- Adjustable plastic feet: Simplifies leveling on uneven surfaces
Ideal for high-volume buffet lines, catering events, or institutional foodservice requiring reliable hot holding
Eagle HT3CB-120 Spec-Master® Technical Specs
The Eagle HT3CB-120 operates on a 120-volt, single-phase electrical supply drawing 18.8 amps at 2.25kW, making it suitable for typical commercial kitchen circuits. Its open well design accommodates wet or dry food holding, with thermostatic controls ensuring precise temperature management. Constructed with a 22/430 stainless steel top and body, it offers high durability and resistance to corrosion. The overall dimensions are 48 inches in width, 32.25 inches in depth, and 34.5 inches in height, with a weight of approximately 240 lbs, supporting stability during operation. The enclosed base enhances sanitation, while stainless steel sliding doors with recessed handles provide easy access and service. Designed for ease of cleaning, disassembly of parts and polyethylene cutting board are straightforward, supporting quick maintenance routines. Its NSF and cULus certifications reflect compliance with safety and sanitation standards.
- Electrical requirements: 120V, 60Hz, single-phase, 18.8A, 2.25kW
- Construction materials: 22/430 stainless steel top, body, and enclosed base
- Dimensions: 48"W x 32.25"D x 34.5"H
- Well type: Open wet or dry wells with thermostatic controls
- Food safety features: Durable stainless steel for sanitation, NSF and cULus listed
- Weight: 240 lbs for stable, commercial-grade performance
- Temperature operation: Operating range suitable for hot food holding applications
- Electrical hookup: Requires standard 120V outlet for reliable operation
- Ventilation considerations: Adequate clearance for air circulation recommended
- Installation clearance: Support level surface with proper drainage nearby
- Cleaning routine: Disassembly of stainless steel parts and polyethylene cutting board for sanitation
- Work environment: Suitable for stationary installation in commercial kitchens or buffet lines
What is a commercial hot food serving counter
The commercial hot food serving counter is a stainless steel unit designed for holding and displaying hot foods in high-volume operations. The Eagle HT3CB-120 model features three open wells with thermostatic control, enabling precise temperature management for consistent food quality. Its durable construction includes stainless steel tops and bodies optimized for frequent cleaning and sanitation. Commonly installed in buffet lines, catering facilities, or institutional kitchens, this model supports mid-volume foodservice workflows, offering reliable performance and straightforward maintenance for efficient operation.
Top Foodservice Serving Counters for High-Volume Food Operations
High-performance and durable, the Eagle HT3CB-120 is built for reliable hot food holding in busy commercial kitchen environments. Its 48-inch width and open well design make it suitable for mid-volume buffet and catering applications, supporting steady food presentation during service. Constructed with high-grade stainless steel and equipped with thermostatic controls, it provides precise temperature management, essential for maintaining food quality and safety in demanding operations.
- Operation for buffet lines and catering setups
- Compact footprint ideal for limited spaces
- Durable stainless steel build for long-term use
- Designed for medium throughput foodservice
- Supports efficient workflow with accessible well design
Why Choose Eagle HT3CB-120 Spec-Master® Hot Food Table
Compared to similar models, the Eagle HT3CB-120 stands out with its robust stainless steel construction, three thermostatically controlled wells, and enclosure design that simplifies cleaning and enhances sanitation. Its 48-inch width accommodates multiple food pans, supporting versatile menu offerings. The unit’s durable, corrosion-resistant materials and straightforward maintenance features improve operational efficiency, making it a reliable choice for commercial kitchens in need of restaurant-ready hot holding equipment.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel ensures longevity
- Enclosed base minimizes contamination risks
- Designed for consistent temperature control
- Built with ease of maintenance in mind
