Eagle HT3-NG-FM-X 48 Inch Gas Hot Food Table with 3 Wells 10500 BTU

The Eagle HT3-NG-FM-X Hot Food Table Natural Gas Open Base is a commercial-grade gas-powered serving counter designed for efficient foodservice operations in high-volume restaurant settings. This model features a stainless steel top with a galvanized open base and integrated undershelf, providing durability and corrosion resistance. It includes three 12" x 20" dry wells with burner controls in a recessed panel, offering precise temperature regulation for maintaining hot food quality. The unit operates on natural gas with a burner output of 10,500 BTU, making it suitable for mid-volume foodservice environments requiring reliable, restaurant-ready hot holding equipment. Its robust construction and professional design optimize workflow and sanitation in busy commercial kitchens.

Top Eagle HT3-NG-FM-X Features

The Eagle HT3-NG-FM-X hot food table offers three dry wells with independent burner controls, enabling precise temperature management for multiple food components. Its stainless steel top ensures longevity, while the double-tier Flex-Master® overshelves facilitate efficient food presentation and accessory organization. The open base with galvanized finish simplifies cleaning and maintenance, with an 8" polyethylene cutting board supporting food prep. Designed for medium throughput settings, this unit integrates seamlessly into commercial kitchen workflows, supporting mid-volume hot food service, buffet lines, and self-serve stations.

• Functionality: Three dry wells with individual burner controls for flexible hot holding
• Durability: Constructed with stainless steel top and galvanized base for corrosion resistance
• Ease of Maintenance: Recessed burner panel simplifies cleaning
• Workflow Integration: Open base and overshelves optimize food presentation and service flow
• Design Compatibility: Supports 48" wide space for versatile installation in commercial kitchens

Ideal for mid-volume restaurant service, buffet presentations, and institutional foodservice setups.

Eagle HT3-NG-FM-X Technical Specs

The Eagle HT3-NG-FM-X hot food table operates on a standard natural gas supply, requiring a typical household or commercial gas connection compatible with its 10,500 BTU burner output, suitable for moderate-volume foodservice applications. Its stainless steel top measures 48" wide and features a durable, easy-to-clean surface, while the galvanized open base with an integrated undershelf offers sturdy support for food pans and accessories. The unit weighs approximately 135 lbs and has overall dimensions of 48" width by 30.5" depth and 64" height. Designed for longevity, it features NSF and cULus safety standards, with an operating temperature range suited for consistent hot food holding. Disassembly for cleaning and maintenance is straightforward, and the product is built to withstand frequent use in busy commercial kitchens.

• Electrical Requirements: Not electric; powered by natural gas with 10,500 BTU burner output
• Dimensions: 48" width x 30.5" depth x 64" height
• Construction & Finish: Stainless steel top, galvanized base for durability
• Weight: Approximately 135 lbs gross
• Temperature Range: Designed for consistent hot food holding at regulated temperatures

• Gas Connection: Compatible with standard natural gas supply for reliable operation
• Clearance & Airflow: Adequate airflow around the unit required for optimal combustion and safety
• Drainage & Cleaning: Open base allows easy access for cleaning and maintenance routines
• Installation Considerations: Requires proper ventilation and clearance at the sides and rear
• Accessory Compatibility: Supports standard 12" x 20" food pans, adjustable for workflow efficiency

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional kitchen appliance designed to hold and display prepared hot foods at safe serving temperatures. It typically features multiple wells with independent controls, durable stainless steel construction, and integrated accessories to facilitate efficient food presentation in restaurants, cafeterias, and catering operations. The Eagle HT3-NG-FM-X exemplifies this category with its three dry wells, gas-powered operation, and open base design, making it ideal for mid-volume foodservice environments needing reliable, restaurant-grade hot holding solutions.

Top Gas Hot Food Counters for Mid-Volume Foodservice Operations

Designed for moderate throughput kitchens, the Eagle HT3-NG-FM-X combines durable stainless steel construction with precise gas burners for efficient hot food holding. Its open base and overshelves support streamlined workflow and product presentation, making it suitable for dinner service, buffet lines, and institutional kitchens. Eagle’s model offers robust performance and reliability in commercial foodservice applications.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — ideal for buffet lines and self-serve areas
• Foodservice category — versatile for hot food and prepared dishes
• Workload qualifier — supports consistent, medium throughput operations
• Use case — effective for maintaining hot food quality in busy environments

Why Choose Eagle HT3-NG-FM-X?

The Eagle HT3-NG-FM-X stands out among gas hot food counters with its heavy-duty stainless steel top, flexible three-well configuration, and corrosion-resistant galvanized open base. Its independent burner controls and NSF safety standards support reliable, compliant operation. The open base design simplifies cleaning, while its optimal dimensions facilitate seamless integration into various commercial kitchen layouts, enhancing workflow efficiency without sacrificing durability or safety.

• Supports consistent hot food presentation with independent well controls
• Built with high-grade stainless steel and galvanized finishes
• Design optimized for ease of cleaning and maintenance
• Compact footprint suits diverse kitchen configurations
• Reliable natural gas operation with 10,500 BTU burner output