Eagle HT3-NG-FM 48 Inch Open Base Gas Hot Food Table with 3 Wells 10500 BTU

The Eagle HT3-NG-FM Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. This open-base gas-powered hot food table features three durable 12" x 20" dry wells with integrated burner controls, allowing precise temperature regulation. Its stainless steel top ensures sanitation and easy cleaning, while double-tier Flex-Master® overshelves with 30" posts optimize workspace flexibility. The 48" width accommodates substantial food quantities, making it suitable for mid-volume restaurants, cafeterias, and institutional settings that require reliable hot holding and programmable performance.

Top Eagle HT3-NG-FM Features

This hot food table offers three open wells with dedicated burner controls for independent temperature adjustment, ensuring precise food holding. Crafted with a stainless steel top and galvanized galvanized base, it provides durability and ease of maintenance. The open base with undershelf allows straightforward access and cleaning, while the 48" width supports multiple food pans. Its design caters to medium-volume foodservice workflows, such as cafeteria lines and catering setups, enhancing operational efficiency and workflow integration.

• Functionality: Three dry wells with recessed burner controls for independent temperature management
• Durability: Stainless steel top and galvanneal galvanized base withstand heavy use
• Ease of Maintenance: Open base with galvanized finish simplifies cleaning and access
• Work Environment Fit: Fits seamlessly into high-traffic buffet lines and serving stations
• Workflow Optimization: Supports multiple food pans for efficient meal service in busy hospitality settings

Ideal for medium-volume foodservice environments requiring precise hot food holding capabilities.

Eagle HT3-NG-FM Technical Specs

The Eagle HT3-NG-FM is a commercial hot food counter incorporating a natural gas supply with a specified power output of 10,500 BTU per burner, supporting consistent heat distribution across the three open wells. Constructed with a stainless steel top and galvanized steel base, it measures 48" wide by 30.5" deep, with an overall height of 64". Its durable design features tubular legs with adjustable feet for stable installation on uneven floors. The unit weighs approximately 135 lbs. and complies with NSF and cULus standards, ensuring safety and sanitation. The open well design facilitates straightforward cleaning, while the recessed burner controls enable precise temperature regulation. Its operating range supports food safety, maintaining proper holding temperatures.

• Electrical Requirements: Not applicable (gas-powered).
• Construction & Finish: Stainless steel top, galvanized steel base, 30" H overshelves
• Overall Dimensions: 48" W x 30.5" D x 64" H
• Weight: 135 lbs (product weight)
• Well Type: Open well with independent burner controls
• Temperature Range: Supports safe food holding at regulated temperatures
• Fuel Type: Natural gas
• Standards: NSF and cULus approved

• Proper Ventilation: Ensure adequate airflow around natural gas components during installation
• Gas Connection: Compatible with standard natural gas supply lines
• Clearance: Maintain recommended clearance for safe operation and maintenance
• Cleaning Routine: Disassemble for thorough cleaning, especially of wells and burner panels
• Installation Space: Must fit within 48" width with adequate access for servicing

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment designed for holding and displaying hot food items in busy settings like restaurants, cafeterias, and catering facilities. The Eagle HT3-NG-FM model features three dry wells with independent burner controls, stainless steel construction, and a built-in open base with undershelf, making it ideal for mid-volume service environments. Its precise temperature controls and durable design support continuous operation, ensuring food safety and presentation for various meal service applications.

Top Gas Hot Food Counters for Medium-Volume Foodservice

Designed for medium-volume foodservice workflows, the Eagle HT3-NG-FM offers reliable hot food holding with independent burner controls, durable stainless steel construction, and precise temperature regulation, making it ideal for cafeteria lines and catering operations. Built to accommodate mid-sized service demands, it supports efficient food presentation and operational flow. Eagle’s model HT3-NG-FM ensures dependable performance and longevity in commercial kitchen environments.

• Operation suited for cafeteria lines and buffet stations
• Ideal for compact commercial spaces with moderate throughput
• Used in school cafeterias and institutional dining
• Supports steady food holding and display for mid-volume service
• Optimizes workflow with independent well temperature controls

Why Choose Eagle HT3-NG-FM

Why Choose Eagle HT3-NG-FM Hot Food Table Natural Gas Open Base? This model combines robust stainless steel construction, independent burner controls, and open-base versatility, setting it apart from competitors. Its precise temperature management, durable galvanized base, and NSF approval support high-volume, reliable operation in demanding commercial kitchens, improving sanitation, food safety, and workflow efficiency.

• Compact footprint yet accommodates multiple food pans
• Durable stainless steel top withstands rigorous daily use
• Independent burner controls enable precise temperature adjustments
• Open base design facilitates cleaning and easy maintenance
• Optimized for moderate throughput in quick service and cafeteria lines