The Eagle HT3-NG-3VP Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for efficient hot food presentation in foodservice operations. Constructed with 22/430 stainless steel, it features a 48" wide top with three 12" x 20" dry wells, each equipped with burner controls, adjustable gas valves, and pilot lights for precise temperature management. Powered by a 10,500 BTU natural gas burner, this open base unit is built for durability and consistent performance in busy kitchens and buffet settings, with galvanized tubular legs and a galvanized undershelf providing stability and easy cleaning access.
Top Eagle HT3-NG-3VP Features
The Eagle HT3-NG-3VP Hot Food Table offers high-performance gas heating with adjustable valves, stainless steel construction for corrosion resistance, and a galvanized base for strength. Its open well design simplifies loading and cleaning, making it ideal for restaurant buffet lines, catering, and institutional kitchens. The unit’s precise burner controls enable optimized workflow, while its polyethylene cutting board provides versatile food prep surface integration for streamlined service. Designed for moderate throughput, it supports consistent hot food holding in demanding commercial environments.
- Multiple dry wells with precise burner controls for uniform heat distribution
- 22/430 stainless steel top and body resist corrosion and simplify sanitation
- Galvanized metal construction enhances durability in high-use settings
- Adjustable gas valve and pilot light per burner for reliable temperature control
- Open base with galvanized undershelf facilitates easy cleaning and storage management
Suitable for foodservice operators seeking dependable hot food displays for buffet or cafeteria applications
HT3-NG-3VP Technical Specs
The Eagle HT3-NG-3VP features a 48" overall width, with a working height of 34 inches, and a depth of 30.5 inches. It is powered by natural gas providing 10,500 BTU with an adjustable gas valve and pilot light for each of its three dry wells. Constructed from 22/430 stainless steel with a galvanized base and legs, it maintains high corrosion resistance, supporting medium-volume foodservice operations. The unit operates on natural gas with no electrical requirement, and its NSF and cULus certifications ensure compliance with industry standards. Dimensions include a width of 48 inches, depth of 30.5 inches, and height of 34 inches, with a shipping weight compatible with its durable metal construction. The open well design supports standard hot food holding, while the polyethylene cutting board offers prep flexibility. Maintenance involves routine cleaning and periodic inspection of gas controls.
- Electrical Requirements: None; operates solely on natural gas
- BTU Output: 10,500 BTU for each well, total system performance
- Construction & Finish: 22/430 stainless steel with galvanized base and legs
- Dimensions: 48" W x 30.5" D x 34" H
- Temperature Range: Designed for consistent hot holding with adjustable gas control
- Clarence & Airflow: Requires unobstructed airflow for safe operation
What is a commercial hot food serving counter
A commercial hot food serving counter is a heavy-duty kitchen appliance designed for holding and displaying hot foods in high-volume foodservice settings. The Eagle HT3-NG-3VP features three dry wells with individual burner controls, enabling precise temperature management suitable for buffet lines, catering, or cafeteria service. Its stainless steel construction ensures long-term durability while the open base with galvanized undershelf provides practical storage and easy maintenance. Ideal for mid-volume restaurant service or institutional applications, it supports efficient workflow and high sanitation standards.
Top Gas Hot Food Counters for Foodservice Operations
Designed for reliable hot food presentation, these commercial gas hot food counters from Eagle HT3-NG-3VP ensure durable performance and precise temperature control. Built for moderate throughput, they are ideal for cafeteria lines, catering, and institutional kitchens. Featuring high-quality stainless steel and open well design, these units support streamlined workflow and sanitation, making them essential for efficient foodservice operations.
- Operation for moderate-volume buffet and cafeteria service
- Compact footprint suited for limited kitchen space
- Robust stainless steel construction for durability
- Open well design facilitates quick food handling
- Gas-powered heat with adjustable controls for consistency
Why Choose Eagle HT3-NG-3VP
Why Choose Eagle’s HT3-NG-3VP hot food table over similar models is its robust stainless steel build, reliable natural gas heating, and open base design that simplifies cleaning and maintenance. Its independent burner controls and galvanized structural components enhance longevity and performance under demanding foodservice conditions, providing a practical solution for medium-volume settings.
- Self-contained gas heating system for easy installation
- Galvanized undershelf and legs for rugged durability
- Open well configuration for efficient food access and cleaning
- Precision burner controls and pilot lights improve temperature accuracy
- Built for high-utilization in restaurant, cafeteria, or catering environments
