The Eagle HT3-NG-2X Hot Food Table is a professional-grade serving counter designed for high-performance foodservice environments. Constructed by Eagle Group, this natural gas-powered unit features an open base and a stainless steel top, providing durability and ease of cleaning. It includes three dry wells measuring 12" x 20" each, with burner controls conveniently recessed within a panel for precise temperature management. With a width of 48 inches and a working height of 34 inches, it offers reliable capacity and ergonomic operation for moderate-volume kitchens, making it ideal for restaurants, catering operations, and institutional settings seeking efficient hot food presentation. The unit operates with a 10,500 BTU burner output, ensuring consistent warmth, and comes with a galvanized undershelf and adjustable leveling feet for stability and secure installation.
Top Eagle HT3-NG-2X Features
The Eagle HT3-NG-2X Hot Food Table offers precise temperature control with three 12" x 20" dry wells, durable stainless steel construction, and an open base for straightforward maintenance. Its galvanized undershelf enhances storage and stability, while the recessed burner controls facilitate easy operation. Designed for medium throughput kitchens, it integrates seamlessly into foodservice lines requiring reliable hot holding solutions, supporting efficient workflows and consistent food quality.
- Functionality: Three dry 12" x 20" wells with burner controls
- Durability: Stainless steel top resists corrosion and makes cleaning simple
- Ease of Maintenance: Recessed controls and open base facilitate quick access
- Workflow Fit: Open base and undershelf enable organized storage and quick loading
- Technical Specification: 10,500 BTU burners for stable heat output in moderate-volume settings
Ideal for installations requiring dependable hot food presentation in commercial kitchens, catering lines, or institutional cafeterias.
Technical Specs
The Eagle HT3-NG-2X features a 48-inch width with a stainless steel top optimized for durability and sanitation, operating on natural gas with a burner output of 10,500 BTU. Its control panel with recessed controls ensures precise temperature regulation in moderate-use foodservice environments. The open base, finished in galvanized metal, includes an undershelf for added storage functionality. This model weighs 135 pounds and measures 34 inches in height, with overall dimensions of approximately 48 inches in width by 30.5 inches in depth. It is NSF certified and approved for commercial use, with cULus listing for electrical safety compatibility where applicable. Designed for easy cleaning, the unit’s construction supports daily sanitizing routines, and its adjustable feet allow for secure leveling on uneven floors. Suitable for gas-powered operations, it requires proper ventilation and clearance for safe operation. Key integration considerations include connecting to a natural gas supply line, ensuring proper airflow around the unit, and maintaining accessible drainage for cleaning. The stainless steel surface is resilient to high temperatures and cleaning chemicals, with an operating temperature range suitable for continuous use.
- Electrical Requirements: None, gas-powered with integrated controls
- Gas Connection: Natural gas supply with 10,500 BTU burner output
- Construction & Finish: Stainless steel top, galvanized undershelf
- Dimensions: 48\" W x 30.5\" D x 34\" H
- Weight: 135 lbs (unit only)
- Safety & Maintenance: Recessed burners, NSF and cULus approved for safety and sanitation
What is a commercial hot food serving counter?
A commercial hot food serving counter is a heavy-duty, gas-powered or electric unit designed to keep prepared foods at safe serving temperatures. It typically features multiple wells or units with precise temperature controls, durable stainless steel surfaces, and open or enclosed bases for ease of cleaning and storage. The Eagle HT3-NG-2X is installed in restaurant lines and catering setups, offering reliable hot holding capacity for moderate-volume foodservice operations, making it ideal for restaurants, cafeterias, and catering companies needing efficient food presentation during service periods.
Top Gas Hot Food Counters for Commercial Kitchens
Designed for moderate-volume foodservice, the Eagle HT3-NG-2X offers durable construction and precise temperature control, suited for restaurant and catering operations seeking reliable hot food holding solutions. Manufactured by Eagle Group, model HT3-NG-2X performs operationally in commercial kitchens with consistent heat and ease of maintenance, ideal for mid-volume establishments requiring dependable gas-powered equipment.
- Operation Type — Moderate-volume restaurant and catering kitchens
- Kitchen Setting — Commercial foodservice lines and institutional cafeterias
- Foodservice Category — Gas hot food serving counters
- Workload Qualifier — Support for moderate throughput food presentations
- Use Case — Maintaining hot food quality in busy service periods
Why Choose Eagle HT3-NG-2X
Designed with robust stainless steel construction and precise gas burner controls, the Eagle HT3-NG-2X offers superior durability and consistent heat distribution compared to standard models. Its open base with galvanized finish provides flexible storage options, simplifying daily cleaning and maintenance. Built specifically for moderate-use environments, it maximizes operational efficiency and ensures reliable performance in high-demand settings.
- Compact 48-inch footprint optimizes kitchen space utilization
- Durable stainless steel top simplifies cleaning and sanitation
- Recessed controls prevent accidental adjustments for safety
- Open base with undershelf facilitates organized storage
- Reliable 10,500 BTU burners support moderate throughput food holding
