The Eagle HT3-NG-1X Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for efficient food presentation in professional kitchen environments. This open-base gas-powered unit features three dry wells measuring 12" x 20" each, equipped with independent burner controls recessed into a stainless steel top. Its open undershelf with galvanized finish provides durable, accessible storage while maintaining a sleek stainless steel surface resistant to daily foodservice demands. With a working height of 34 inches and overall dimensions of 43 to 48 inches wide by 30.5 inches deep, it is optimized for moderate throughput foodservice operations requiring consistent hot holding. The 10,500 BTU burners support reliable heat output, suitable for restaurants, catering operations, and institutional settings seeking a robust, open-base hot food table with precise temperature control.
Top Eagle HT3-NG-1X Features
The Eagle HT3-NG-1X hot food table offers three open dry wells with independent burner controls, enabling precise temperature management for each zone. Constructed with stainless steel tops and galvanized bases, it ensures durability and ease of cleaning in high-volume foodservice environments. The unit’s open undershelf provides accessible storage for equipment and supplies, while its adjustable feet facilitate level positioning on uneven floors. Designed for natural gas connection, it integrates seamlessly into commercial kitchens requiring reliable heat and straightforward maintenance operation. This model is ideal for cafeterias, buffets, and catering services needing consistent hot food presentation with minimal downtime.
- Number of wells: Three dry 12" x 20" wells for versatile food placement
- Material construction: Stainless steel top with galvanized open base for durability
- Temperature control: Individual burner controls with adjustable gas output at 10,500 BTU
- Ease of maintenance: Recessed controls and removable wells simplify cleaning
- Storage capacity: Galvanized undershelf supports equipment and supplies efficiently
Suitable for operations requiring reliable hot holding with easy access and quick cleanup.
HT3-NG-1X Technical Specs
The Eagle HT3-NG-1X Hot Food Table features a natural gas power source with overall dimensions of 48 inches in width by 30.5 inches in depth and a height of 34 inches, designed for standard commercial kitchen configurations. It consumes approximately 10,500 BTU per burner, providing consistent heat output with independent controls for each well. The unit’s construction includes a stainless steel top and galvanized open base, offering corrosion resistance and durability in high-traffic foodservice settings. It weighs around 135 pounds, capable of withstanding heavy daily use. The cold-start design and continuous gas flow enable quick startup and reliable operation, while NSF and cULus approval ensure compliance with food safety and electrical standards. The unit operates within a temperature range suitable for maintaining hot foods safely, with cleaning and maintenance facilitated by removable wells and recessed burner controls. Overall, it is a compact, restaurant-ready piece of equipment intended for mid-sized commercial kitchens and catering facilities seeking dependable hot food presentation.
- Electrical requirements: No electrical connection required
- Construction & finish: Stainless steel top, galvanized base
- Overall dimensions: 48"W x 30.5"D x 34"H
- Food safety & compliance: NSF and cULus approved for commercial use
- Weight: 135 lbs for durability and stability
- Well type: Open wells with removable inserts for easy cleaning
- Temperature range: Designed for safe hot food holding at controlled temperatures
Proper installation clearance: Ensure sufficient airflow around controls and burner access
Gas connection: Compatible with standard natural gas supply lines
Ventilation: Adequate exhaust required for safe operation in enclosed spaces
Drainage: No drainage needed for dry wells, periodic cleaning recommended
Maintenance routine: Regularly inspect and clean wells, check burner controls for consistent performance
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice equipment designed for holding and displaying cooked foods at safe temperatures in professional kitchens and catering operations. It typically includes multiple wells or compartments with heat sources such as gas or electric, allowing for efficient management of ordered dishes. The Eagle HT3-NG-1X is a gas-powered hot food table featuring three open dry wells, robust stainless steel construction, and gas burner controls, making it suitable for mid-volume foodservice environments like cafeterias and buffets. This model is ideal for operations requiring reliable, restaurant-quality hot holding solutions with straightforward cleaning and maintenance.
Top Gas Hot Food Tables for Medium-Volume Food Service
Designed for moderate throughput kitchens, the Eagle HT3-NG-1X combines durable construction with precise heat control, making it well-suited for cafeteria lines, catering, and institutional foodservice. This natural gas model from Eagle Group provides consistent performance, easy maintenance, and reliable hot food presentation in professional settings, ensuring efficient workflow and product presentation. The HT3-NG-1X fits seamlessly into built-in or mobile configurations for versatile installation in mid-sized operations.
- Moderate-volume operations — ideal for institutional and cafeteria settings
- Compact scale — fits efficiently into various kitchen layouts
- Gas-powered design — offers consistent heat without electrical dependency
- Durable stainless steel and galvanized base — withstands high traffic
- Open dry wells — facilitate quick cleaning and maintenance
Why Choose Eagle HT3-NG-1X
Why Choose Eagle HT3-NG-1X Hot Food Table Over Similar Models? Its open base with galvanized finish ensures long-term durability in demanding environments, while independent gas burners provide precise temperature control. Its stainless steel top resists corrosion and simplifies cleaning, and the open design supports efficient workflow. This model is particularly advantageous for mid-sized operations seeking reliable hot food holding with minimal downtime, reducing operational costs and improving service consistency.
- Compact footprint suitable for diverse kitchen layouts
- Open base with galvanized support for durability
- Independent burner controls for zone-specific heat management
- Restaurant-ready design with NSF and cULus approval
- Gas-powered with high BTU output for dependable performance
