The Eagle HT3-LP Hot Food Table Liquid Propane Open Base represents a commercial-grade gas serving counter designed for precise temperature control and durable performance in professional foodservice environments. Featuring a 48" stainless steel top and body, this open base hot food table integrates three 12" x 20" dry wells with built-in burner controls in a recessed panel, complemented by adjustable gas valves and pilot lights for each burner. Equipped with a 22/430 stainless steel construction and a galvanized undershelf, it provides a reliable foundation for mid-volume restaurant service, hotels, or catering operations requiring consistent hot food presentation. The unit delivers 10,500 BTU per burner, enhancing heat efficiency while supporting safe and uniform warming of a variety of hot dishes using liquid propane. Its robust fabrication and user-focused design make it a practical solution for demanding foodservice applications.
Top Eagle HT3-LP Features
The Eagle HT3-LP Hot Food Table offers expert-level functionality with dry wells for dry heat distribution, advanced burner controls with adjustable gas valves, and a galvanized open base for easy cleaning and maintenance. Its stainless steel construction ensures long-term durability, making it suitable for high-traffic commercial kitchens. Designed for ease of operation, the unit includes integrated pilot lights for safe operation, and the adjustable legs promote stable installation on uneven surfaces. The 48" width supports versatile placement in moderate-volume foodservice settings, accommodating a range of hot foods efficiently while facilitating streamlined workflow.
- Heating Capacity: 10,500 BTU per burner ensures rapid, consistent warming
- Durable Construction: 22/430 stainless steel top and body withstand heavy daily use
- Ease of Maintenance: Galvanized undershelf simplifies cleaning underneath the unit
- Optimized Fit: Open base with adjustable legs offers flexible installation space
- Operational Control: Independent burner controls with pilot light and adjustable gas valve
Ideal for mid-volume foodservice operations needing reliable hot food display and holding solutions.
HT3-LP Technical Specs
The Eagle HT3-LP hot food table is a commercial-grade gas unit operated via liquid propane with a power output of 10,500 BTU per well, suitable for precise heat control in busy kitchens. Constructed entirely from 22/430 stainless steel, it measures 48" wide with an overall depth of 30.5" and a height of 34", designed to withstand rigorous use. The open well configuration facilitates dry heat distribution, making it compatible with various foodservice tasks. Its galvanize finish ensures corrosion resistance, while the adjustable legs accommodate floor irregularities. The unit’s dimensions and weight of approximately 135 lbs make it suitable for installation in permanent kitchen stations. The product includes gas regulation components for consistent operation, with compliance verified by NSF and cULus standards. Its temperature range supports safe holding of hot foods, with easy maintenance facilitated by disassembly of burner components and a stainless steel surface that resists staining and corrosion.
- Electrical Requirements: Not applicable (gas-powered with gas regulator included)
- Construction & Finish: 22/430 stainless steel for durability and corrosion resistance
- Dimensions: 48" W x 30.5" D x 34" H, with a weight of 135 lbs
- Temperature Range: Suitable for safe dry heat holding at optimal temperatures
- Accessories Included: Gas regulator, adjustable legs, mounting hardware
Installation Requirements: Requires proper ventilation and clearance for safe operation
Maintenance: Easy disassembly for burner cleaning and surface wiping, NSF-compliant
Energy Use: 10,500 BTU per well for efficient heat transfer
Food Safety & Sanitation: Stainless steel surface compatible with cleaning routines; no antimicrobial coating required
Workflow Compatibility: Designed for permanent placement in moderate traffic kitchens, supporting streamlined food presentation
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade kitchen appliance designed to hold and present hot foods at safe temperatures during service. The Eagle HT3-LP combines open dry wells with gas-powered burners, making it suitable for use in restaurants, cafeterias, or catering operations requiring reliable heat management. Its robust stainless steel construction and open base make it ideal for fast-paced foodservice environments, supporting continuous operation with minimal maintenance. Typically installed in permanent kitchen stations, it ensures efficient workflow and safe food presentation for mid-volume foodservice settings.
Top Gas Hot Food Counters for Moderate-Volume Foodservice
Designed for dependable performance in moderate-traffic kitchens, the Eagle HT3-LP offers durable stainless steel construction, precise thermal control, and versatile installation options, making it ideal for restaurant and catering operations that demand consistent hot food presentation. The model HT3-LP from Eagle Group provides an open base configuration suitable for commercial applications requiring reliable dry heat with easy maintenance.
- Operation Type — optimized for moderate-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for cafeteria and catering use
- Workload Qualifier — supports consistent, everyday food holding
- Use Case — effective for quick service hot food presentation
Why Choose Eagle HT3-LP from Eagle Group?
The Eagle HT3-LP distinguishes itself through its durable stainless steel build, open base design for easy cleaning, and independent burner controls that enhance operational flexibility. Its proven performance, reliable gas operation, and sturdy construction ensure longevity in demanding foodservice environments. Unlike some competitors, this model provides precise temperature control and a galvanized underside for added corrosion resistance, elevating workflow efficiency and sanitation in commercial kitchens.
- Compact footprint suits space-constrained kitchens effectively
- Self-contained gas system simplifies installation and maintenance
- Heavy-duty stainless steel surface enhances sanitation and durability
- Independent burner controls support flexible heat management
- Open base with adjustable legs allows adaptable kitchen layout
