The Eagle HT3-LP-3VP Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring a 48-inch-wide NSF and cULus certified construction, it incorporates three dry 12" x 20" wells with integrated burner controls within a recessed panel, enabling precise temperature management. The unit is equipped with an adjustable gas valve and pilot light per burner, supporting a total output of 10,500 BTU, suitable for mid-volume餐厅 or catering operations. Its 22/430 stainless steel top and open base with an under-shelf provide durability and ease of cleaning, making it ideal for high-demand foodservice applications requiring reliable temperature control and quick access to hot foods.
Top Eagle HT3-LP-3VP Features
The Eagle HT3-LP-3VP Hot Food Table combines durable stainless steel construction, precise gas control, and modular wells for versatile hot food holding. Its open base design with galvanized undershelf facilitates easy cleaning and efficient workflow integration in commercial kitchens. The unit’s adjustable gas valve and pilot controls support consistent heat output, while the polyethylene cutting board adds workspace convenience, making it suitable for foodservice environments with moderate throughput.
- Multiple dry wells: Three 12" x 20" capacity for diverse menu items
- Durable stainless steel: 22/430 grade for corrosion resistance and longevity
- Adjustable gas controls: Enables precise temperature regulation
- Open base with undershelf: Simplifies cleaning and enhances workflow efficiency
- Standard 10,500 BTU burners: Supports reliable heat distribution during-service
Ideal for mid-volume foodservice operations requiring dependable hot food presentation.
HT3-LP-3VP Technical Specs
The Eagle HT3-LP-3VP model is engineered for professional kitchens with a focus on performance and durability. It features a 48" width, 34" working height, and a depth of 30.5 inches, with a galvanized base finish and stainless steel top. Powered by liquid propane, it delivers a total of 10,500 BTU across three independent burners, each with an adjustable gas valve and pilot light. The open well design supports dry food holding, with a stainless steel construction resistant to corrosion and heat. This model includes a polyethylene cutting board for added workspace, and its NSF and cULus certifications ensure compliance with safety standards. Weighing approximately [include weight if available], it is built for reliability in demanding foodservice environments.
- Electrical Requirements: Not applicable, gas-powered with regulator included
- Gas Connection: Liquid propane with integrated regulator
- Overall Dimensions: 48" W x 30.5" D x 34" H
- Construction Materials: 22/430 stainless steel top and galvanized base
- Heating Capacity: 10,500 BTU total output for consistent holding
- Cleaning & Maintenance: Removable wells and accessible burner controls
- Proper clearance and ventilation: Necessary for optimal operation and safety
- Use with compatible spillage pans: Recommended with Eagle Group models #302027 or #304141
- Gas supply connection: Requires 1-5/8" diameter galvanized tubular legs for secure setup
- Workflow integration: Fits into open kitchen layouts with accessible control panels
- Operational environment: Suitable for foodservice operations with moderate throughput
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment unit designed for providing hot or cold foods in professional settings. The Eagle HT3-LP-3VP is a gas-powered open-base food table equipped with multiple dry wells for holding hot foods, ideal for mid-volume restaurant, catering, or cafeteria operations. It features high-quality stainless steel construction, adjustable gas controls, and a durable open base with an undershelf, making it suitable for efficient meal service and easy maintenance in busy commercial kitchen environments.
Top gas hot food tables for mid-volume restaurant service
The Eagle HT3-LP-3VP offers a sturdy, open-base gas hot food table with precise temperature controls, designed for reliable performance in moderate commercial kitchens. Made by Eagle, model HT3-LP-3VP, it is ideal for catering, cafeteria, and restaurant applications that require consistent heat maintenance during service periods.
- Operation Type — suited for moderate throughput foodservice kitchens
- Kitchen Type — ideal for open kitchen layouts and buffet lines
- Foodservice Category — designed for hot food presentation and holding
- Workload Qualifier — supports medium-volume foodservice demands
- Use Case — effective for self-service stations and catered events
Why Choose Eagle HT3-LP-3VP
Compared to similar gas hot food counters, the Eagle HT3-LP-3VP features a robust 48" stainless steel construction, independent burner controls, and an open base with galvanized finish that simplifies cleaning and maintenance. Its open wells and adjustable gas valves provide precise temperature regulation, supporting efficient food presentation. The unit’s design ensures durability and safety, making it a reliable choice for busy commercial kitchens seeking a restaurant-ready hot food solution.
- Reliable 10,500 BTU heat output with independent control valves
- Open base with galvanized undershelf enhances workflow efficiency
- Made with NSF and cULus certified high-grade stainless steel
- Integrated adjustable gas valves improve temperature management
- Designed for easy cleaning and maintenance in commercial environments
